- California
- La Jolla
- Pasquale On Prospect
Pasquale On Prospect
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Pasquale On Prospect
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Soup
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Pasta e Fasull $6.95
homemade pasta and bean soup.
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French Onion $5.95
the same - but not quite.
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It's Over
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Creme Fraiche Brulee $7.00
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Tiramisu $7.00
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Chocolate Lava Cake $8.00
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Cheesecake $7.00
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Gelato Assortito $7.00
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Seasonal Fruit Sorbet $7.00
(Imported Italia)
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From The Gardenadd to any salad. Chicken $3.95 salmon $4.95
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Insalata Di Espinaca $11.25
spinach topped with blue cheese, caramelized pecans, crispy bacon and fresh mushrooms in a honey mustard vinaigrette.
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Caesar Salad $7.50
traditional caesar salad.
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Insalata Verde Pere $11.95
bibb lettuce with sliced fresh pears, and imported gorgonzola cheese in an Italian vinaigrette dressing.
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Insalata Di Farro $11.95
imported spelt, mixed with diced tomato, diced olives, basil and pearl mozzarella cheese in a red wine vinaigrette dressing.
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Greek Salad $11.95
romaine lettuce, red onions, kalamata, tomatoes, cucumber, feta cheese and oregano in a red wine vinaigrette.
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Insalata Esotica $12.25
baby arugula, fresh mozzarella, hearts of palm, shaved avocado, parmigiano, balsamic vinaigrette.
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Pasta For Play
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Tortellini Norcina $12.95
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
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Tagliatelle Pescatore $14.95
linguini like pasta with shellfish, shrimp and calamari in a diced tomato, white wine and herb sauce.
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Rigatoni Pollo Affumicato $10.95
pasta in an alfredo cream sauce with smoked chicken.
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Agnolotti Aragosta $13.95
homemade pasta stuffed with lobster in a tomato sauce.
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Lasagna $10.95
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
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Ravioli Rossini $9.95
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
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Entrees
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Salmon Paillard $14.95
grilled, sliced salmon on a bed of saffron rice.
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Pollo Marsala $13.95
chicken breast sauteed with marsala wine and wild mushrooms.
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The Steak $40.00
the absolute best lowa corn-fed prime aged, i pound New York steak money can buy.
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Tonno Rosso $14.95
yellowfin tuna wrapped in pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
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Pizzathin crusted - personal size
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Tomato & Mozzarella $8.95
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Mozzarella, Feta Cheese, Grilled Chicken, Kalamata Olives and Sundried Tomatoes $10.50
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Calamari, Mussels, Clams, Shrimp and Tomato Sauce $12.95
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Sausage, Mozzarella, Tomatoes and Bell Peppers $10.95
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Focaccia Prosciutto Arugola $13.95
pizza dough topped with arugola, parmigiana, prosciutto and mozzarella cheese with a truffle oil whisper.
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Sandwichesserved with mixed baby greens
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Grilled Chicken $9.95
dijon marinated chicken breast, tarragon aioli, watercress and heirloom tomatoes.
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Chicken Parmigiana $10.95
breaded chicken breast baked and topped with tomato sauce, parmesan and mozzarella.
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Grilled Vegetable $9.95
grilled mixed vegetables, mozzarella cheese and baby spinach.
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Ciabatta Con Polpette $10.95
meatball sandwich with marinara sauce and mozzarella cheese.
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Brioche Con Prosciutto Cotto $9.95
soft roll with cooked Italian ham, mushrooms, fontina cheese and mayonnaise.
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Brioche Con Salmone Affumicato $10.95
soft roll with smoked salmon, shredded eggs, gorgonzola cheese and chives.
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It's Over
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Creme Fraiche Brulee $7.00
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Tiramisu $7.00
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Chocolate Lava Cake $8.00
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Seasonal Fruit Sorbet (Imported Italia) $7.00
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Cheesecake $7.00
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Gelato Assortito $7.00
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Let's Get Started
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Gambas Al Ajillo $13.00
shrimp sauteed with chopped garlic and bell pepper.
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Tortino Di Melanzane $10.00
baked eggplant layered with ricotta and topped with mozzarella and fresh tomato sauce.
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Carpaccio $13.00
shaved prime beef tenderloin topped with arugula, capers and parmigiano.
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Escargot Petits Gris $9.00
served with a traditional garlic butter sauce.
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Pepeta Di Cozze $10.00
mussels sauteed in marinara sauce.
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Vongole Al Vino $11.00
steamed baby clams with a garlic and white wine sauce.
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Calamari Fritti $10.00
crispy fried calamari with a fresh marinara sauce.
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Bruschetta Pomodoro $6.00
grilled bread with fresh diced tomatoes, basil and virgin olive oil.
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Soup
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Pasta E Fasull $7.00
homemade pasta and bean soup.
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French Onion $6.00
the same - but not quite.
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From The Garden
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Insalata Mista $7.00
iceberg lettuce and romaine hearts with sliced onion and tomato with vinaigrette dressing topped with crumbled gorgonzola.
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Arugula & Parmigiano $8.00
with an extra virgin olive oil vinaigrette topped with shavings of parmesan.
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Caesar Salad $7.00
traditional caesar salad.
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Mozzarella Caprese $9.00
bufala cheese with heirloom tomatoes and basil.
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Specialties
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The Steak $40.00
the absolute best lowa corn-fed prime aged, 1 pound New York steak money can buy.
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Paella $29.00
chicken, sausage, shrimp, mussels, calamari, prawns, clams and fresh vegetables with saffron rice.
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Lamb Chops Bourginone $32.00
grilled domestic lamb chops with a light wine reduction
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Osso Buco $29.00
braised veal stank in an aromatic vegetable sauce with risotto or pasta.
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Back to Basics
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Chicken Cordon Bleu $18.00
stuffed breast of chicken with fontina and prosciutto cotto in a champignone mushroom sauce.
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Spaghetti & Meatballs $16.00
you know it.
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Ciopinno $31.00
assorted whole fish and shellfish with shrimp in a marinara and seafood stock sauce.
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Veal Chop Parmigiana $27.00
thinly tenderized, lightly breaded veal chop is topped with tomato sauce and mozzarella.
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From The Deep Blue
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Salmon Capperi $19.00
sauteed in a lemon wine sauce with capers.
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Pez Espada Alla Griglia $24.00
grilled swordfish served over a bed of arugula, sliced tomato and red onion with virgin olive oil.
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Scampi Portofino $24.00
jumbo shrimp sauteed with tomato and basil.
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Tonno Rosso Alle Nocciole $24.00
yellowfin tuna wrapped in a pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
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Pasta for Play
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Tortellini Norcina $18.00
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
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Tagliatelle Pescatore $20.00
linguini like pasta with shellfish, shrimp and calamari in a dried tomato, white wine and herb sauce.
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Rigatoni Pollo Affumicato $16.00
pasta in an alfredo cream sauce with smoked chicken
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Agnolotti Aragosta $19.00
homemade pasta stuffed with lobster in a tomato sauce.
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Lasagna $16.00
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
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Ravioli Rossini $16.00
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
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On Another Plate
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Patate Fritte $5.00
fries
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Spinach $6.00
sauteed with garlic and virgin olive oil
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Asparagi $7.00
asparugus sauteed with butter and sprinkled with parmesan cheese.
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Spaghetti Aglio E Olio $5.00
garlic or tomato sauce.
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Funghi $6.00
sauteed wild mushrooms.
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Broccoli $7.00
sauteed with garlic and virgin olive oil.
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Menu for Pasquale On Prospect provided by Allmenus.com
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