Blu Wave Mediterranean Kitchen

the most popular food to emarge from the mediterranean and middle East regions an erotic blend of pureed chickpeas, lemon, and sesame tahmi

baked eggplant mixed with tahini, lemon juice and garlic

five patties of a mixture of chickpeas, onion, parsley, cilantro, green chile, celery, seven spices

a refreshing mix of parsley, cracked wheat, tomatoes, red onion, fresh mint, lemon and olive oil (a natural breath freshener and so healthy too)

hummus, baba ghannouge, tabouli, and falafel, little but of everything makes this dish especially delightful

strips of marinated chicken, flame broiled on rotisserie served on a bed of house salad, Greek dressing, fried almond strips

apple, celery, grapes, smoked turkey, almonds, Persian cucumber, honey mustard dressing

Chef's specialty

this vegetable and herb toss is chock-full of heart healthy antioxdants and fiber

Ranch steaks, mixed greens, cranberries, cucumber, pistachios, balsamic vinaigrette

tabouli topped with baked eggplant salad

marinated chopped chicken breast over herbs and tomato salad tossed with classic lemon vinaigrette

a rough country salad of crisp lettuce, cucumber, red onion, juicy tomatoes, feta cheese and plump kalamata olives, peppercini, classic Greek dressing

fresher, leaner and full of crunch such a salad makes a satisfying supper, and its nutritional values are obvious, served on a bed of crisp mixed greens spritzed lemon juice and balsamic vinegar

seafood salad

variation of ratatouille, olives, pine nuts, sauteed pasta with olive oil garlic, herbs

assortment of roasted vegetables served with saffron basmati rice, fresh tomato saute

this is the dish (pottage) that Jacob sold to his brother Esau in exchange for his birthright genesis

spaghetti with fresh tomato, olive oil, garlic and basil saute, served with garlic bread

lettuce, tomato slices, parmesan, olive oil, black olives in French baguette

rib-eye steaks, zucchini, eggplant, tomato, lettuce in brown bread slices

packed tuna fish, green onion, jalapeno, mushroom, lettuce, cucumber, shredded parmesan in whole wheat bread slices

slices of chicken breast marinated in teriyaki sauce, cheese, onion, lettuce, tomato, pickles in French baguette

marinated chicken, flamed broiled, tomato, garlic sauce, pickles in pita bread

fried balls of ground chickpeas and mixed vegetables served in pita bread with tomato salad, pickles, with or without hot sauce

charbroiled marinated chicken breast with lettuce and tomatoes

it is the shepherd's pie of Greece, the succulent combination of fried egg plant, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation

lamb chops, ratatouille, and lamb jus

a mediterranean delight, large tiger shrimp sauteed in flesh garlic, extra vierge olive oil, saffron, fresh tomato and mushrooms over couscous

a traditional Indian dish, means pieces of tandoori chicken, masala is a blend of spices, known in the curry trade as C.T.M served with papadms

chunks of fresh salmon filet, marinated in herbs, lemon juice, olive oil, and char-broiled, served with basmati rice, vegetable melange, green chilly sauce

a tender chicken strips, fourteen spices marinating, flame broiled on rotisserie, served with hummus, house salad, pickles

cubes of seasoned lamb tenderloin, charbroiled, charbroiled, served on bed of basmati rice, fresh tomato sauce, pin nuts, ratatouille

served with basmati rice and house salad, tomato sauce, pine nuts

spaghetti with meat sauce, served garlic bread

very refined dish seafood lovers, shrimp, salmon fillets, red snapper fillets, sauteed with assortment vegetables, olive oil, herbs in creamy sauce

meuniere translated in French means the miller's wife in cooking terms, it just means dusted with flour and cooked in butter, everything really does sound better in French

tenderloin beef cub charbroile, served with basmati rice, pine nuts, and ratatouille

charbroiled with your choice of cream of mushroom, or spicy pepper sauce, served with ratatouille

crushed nuts in phyllo pastry topped with syrup

single, double

single, double

with whipped cream single, double