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Roppongi
Wakame salad, seasame pickles, miso soy emulsion.
Mango chutney, hot mustard.
Mini taco shells, red chili, sweet mango, sichimi, spiced guacamole.
Coconut curry, windrose farms apples, celery, raisins, mango chutney.
Sea salt, sesame seeds.
Herb flatbread, garam masala spice, tomatoes.
Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil.
Red thai chili, bell peppers, green onion, hazelnuts, caramelized rice wine vinegar, cilantro.
Potato pancake, thai basil, sundried tomato & chive hollandaise.
Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing
Duck confi¬t, pepperjack cheese, mongolian sauce, spicy asian guacamole, micro cilantro.
Free-range chicken, mandarin hot & sour sauce.
Evoo, grilled herb flatbread, tomatoes, chive.
Soy ginger, miso vinaigrette.
Tiger shrimp, sea scallop, mint, ginger, garlic, tobiko caviar, chive oil.
Crispy lentil wafer, mango chutney, cucumber raita.
Marinated chicken breast, lemongrass thai peanut sauce, kennebec potato chips.
New york steak, chili ponzu, sesame goma sauce, cucumber sunomono.
Sichimi spice, wasabi, garlic aioli.
Persian cucumbers, tha i basil, scarborough farms frisee.
White miso, tofu, seaweed, green onions.
Bacon, cilantro pesto, feta cheese.
Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.
Rice cracker basil, crusted goat cheese, crispy pork, sherry vinaigrette.
Organic arugula, penryn orchard anjou pears, bleu cheese, sundried cranberries, pomegranate vinaigrette.
Romaine, tomato, cucumber, lemongrass, mint, thai basil, crispy shallots, peanuts, ginger lime dressing.
Crisp lettuce, bok choy, napa cabbage, cilantro, bell peppers, scallion, sesame seeds, crisp noodles, soy ginger dressing.
Shiitake mushrooms, napa cabbage, toasted ginger, mushroom broth.
Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.
Curried korma sauce, mango chutney.
Honey thai basil glaze, yukon gold mashed potatoes, natural reduction.
Sauteed organic corn, asparagus, crispy beewise farm fingerling potatoes.
Grilled tiger shrimp, pineapple fried rice, mango salsa, mongolian sauce, sweet chili.
Stir fried tiger shrimp, roasted garlic, tomatoes, organic spinach, wild mushrooms, micro cilantro.
Albacore, avocado, jalapeno, cucumber, kiaware sprouts, yama gobo, garlic ponzu vinaigrette.
Kobe beef, asparagus, avocado, crab, smoked lomi lomi, tomatoes, smoked paprika aioli.
Spicy crab, avocado, mango, green onion, crispy papadam, curry oil.
Tempura shrimp, unagi, avocado, cucumber, spicy tuna, masago pearls.
Spicy crab, yamagobo, avocado, hirame, tuna, green onion, jalapeno, habanero masago, lime.
Crab, cucumber, avocado, sesame seeds.
Spicy tuna, radish sprouts, cucumber.
Crab, tuna, salmon, yellowtail, albacore, avocado, cucumber.
Crab, avocado, jalapeno, cucumber, eel sauce.
Ground wagyu beef, brioche bun, dill pickle, horseradish havarti, wild mushrooms, barbeque mayonnaise.
Crispy bacon, tomato, iceburg lettuce, spicy mayonnaise, brioche bun.
Slow roasted, lightly smoked pork, horseradish havarti, wild mushrooms, barbeque mayonnaise.
Pumpkin gelato.
Carlsbad berries, toasted hazlenuts.
Available flavors: tahitian vanilla, coconut, caramel, strawberry.
Whipped cream, peanut brittle.
Vanilla gelato (please allow 20 minutes for preparation).
Caramel gelato.
Vanil la gelato, chocolate, caramel, walnuts, whipped cream.
Topped with crispy almond brittle.
Wakame salad, seasame pickles, miso soy emulsion.
Mango chutney, hot mustard.
Mini taco shells, red chili, sweet mango, sichimi, spiced guacamole.
Coconut curry, windrose farms apples, celery, raisins, mango chutney.
Sea salt, sesame seeds.
Herb flatbread, garam masala spice, tomatoes.
Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil.
Red thai chili, bell peppers, green onion, hazelnuts, caramelized rice wine vinegar, cilantro.
Potato pancake, thai basil, sundried tomato & chive hollandaise.
Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.
Duck confi¬t, pepperjack cheese, mongolian sauce, spicy asian guacamole, micro cilantro.
Free-range chicken, mandarin hot & sour sauce.
Evoo, grilled herb flatbread, tomatoes, chive.
Soy ginger, miso vinaigrette.
Tiger shrimp, sea scallop, mint, ginger, garlic, tobiko caviar, chive oil.
Crispy lentil wafer, mango chutney, cucumber raita.
Marinated chicken breast, lemongrass thai peanut sauce, kennebec potato chips.
New york steak, chili ponzu, sesame goma sauce, cucumber sunomono.
Sichimi spice, wasabi, garlic aioli.
Persian cucumbers, tha i basil, scarborough farms frisee.
Rice cracker basil, crusted goat cheese, crispy pork, sherry vinaigrette.
Organic arugula, penryn orchard anjou pears, bleu cheese, sundried cranberries, pomegranate vinaigrette.
White miso, tofu, seaweed, green onions.
Bacon, cilantro pesto, feta cheese.
Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.
Romaine, tomato, cucumber, lemongrass, mint, thai basil, crispy shallots, peanuts, chili-lime dressing.
Crisp lettuce, bok choy, napa cabbage, bell peppers, scallion, cilantro, sesame seeds, crisp noodles, soy ginger dressing.
Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.
Arugula, fig jam, goat cheese.
Crispy bacon, tomato, iceberg lettuce, spicy mayonnaise, whole wheat bread.
Feta cheese, tomato, shredded romaine.
Slow roasted, lightly smoked pork, mongolian sauce, topped with slaw.
Carmelized onions, bleu cheese, hoisin barbeque sauce.
Horseradish havarti, crispy shallots.
Honey thai basil glaze, natural reduction. Served with shoe string fries and asparagus.
Shiitake mushrooms, napa cabbage, toasted ginger, mushroom broth.
Pumpkin gelato.
Available flavors : tahitian vanilla, coconut, caramel, strawberry.
Whipped cream, peanut brittle.
Vanilla gelato (please allow 20 minutes for preparation).
Caramel gelato.
Vanil la gelato, chocolate, caramel, walnuts, whipped cream.
Topped with crispy almond brittle.
Curried peanut sauce, steamed rice, gluten-free soy.
Garam masala spice, tomatoes, hearts of romaine.
Green onions, sesame oil, sliced cucumber, gluten-free soy.
Sea salt, sesame seeds.
Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.
Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.
Penryn orchard anjou pears, bleu cheese, sun-dried cranberries.
Bacon, cilantro pesto, feta cheese.
Watercress, romaine, tomato, cucumber, lemongrass, mint, thai basil, peanuts, chili-lime dressing.
Grilled chicken hummus in a lettuce wrap with feta cheese, tomato, shredded romaine.
Curried peanut sauce, steamed rice, gluten-free soy.
Garam masala spice, tomatoes, hearts of romaine.
Green onions, sesame oil, sliced cucumber, gluten-free soy.
Sea salt, sesame seeds.
Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.
Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.
Penryn orchard anjou pears, bleu cheese, sun-dried cranberries.
Bacon, cilantro pesto, feta cheese.
Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.
Honey thai basil glaze, yukon gold mashed potatoes, natural reduction.
Sauteed organic corn, asparagus, crispy beewise farm fingerling potatoes.
Crab, cucumber, avocado, sesame seeds.
Spicy tuna, radish sprouts, cucumber.
Crab, tuna, salmon, yellowtail, albacore, avocado, cucumber.
Albacore, avocado, jalapeno, cucumber, kiaware sprouts, yama gobo, garlic ponzu vinaigrette.
Kobe beef, asparagus, avocado, crab, smoked lomi lomi, tomatoes, smoked paprika aioli.
Spicy crab, avocado, mango, green onion, crispy papadam, curry oil.
Spicy crab, yamagobo, avocado, hirame, tuna, green onion, jalapeno, habanero masago, lime.
Menu for Roppongi provided by Allmenus.com
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