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  • La Jolla
  • Roppongi

Roppongi

(858) 551-5252

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  • 875 Prospect St, La Jolla, CA 92037
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Roppongi

  • (858) 551-5252
  • Dinner
  • Lunch
  • Seasonal
  • Tapas
    Happy hour daily: from 3 - 6 pm - half - priced tapas, patio & lounge only.
    • Spice Crusted Ahi $16.00

      Wakame salad, seasame pickles, miso soy emulsion.

    • Crispy Pork Gyoza $12.00

      Mango chutney, hot mustard.

    • Hamachi Tacos $14.00

      Mini taco shells, red chili, sweet mango, sichimi, spiced guacamole.

    • Crispy Quinoa Cakes $11.00

      Coconut curry, windrose farms apples, celery, raisins, mango chutney.

    • Edamame $8.00

      Sea salt, sesame seeds.

    • Kefir Cheese $12.00

      Herb flatbread, garam masala spice, tomatoes.

    • Ahi Poke $16.00

      Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil.

    • Kung Pao Calamari $14.00

      Red thai chili, bell peppers, green onion, hazelnuts, caramelized rice wine vinegar, cilantro.

    • Pan Seared Diver Scallops $18.00

      Potato pancake, thai basil, sundried tomato & chive hollandaise.

    • Signature Crab Stack $20.00

      Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing

    • Duck Quesadilla $17.00

      Duck confi¬t, pepperjack cheese, mongolian sauce, spicy asian guacamole, micro cilantro.

    • Spring Rolls $12.00

      Free-range chicken, mandarin hot & sour sauce.

    • Hummus $10.00

      Evoo, grilled herb flatbread, tomatoes, chive.

    • Crispy Tofu $10.00

      Soy ginger, miso vinaigrette.

    • Crispy Potstickers $17.00

      Tiger shrimp, sea scallop, mint, ginger, garlic, tobiko caviar, chive oil.

    • Papadam $9.00

      Crispy lentil wafer, mango chutney, cucumber raita.

    • Indonesian Satay $13.00

      Marinated chicken breast, lemongrass thai peanut sauce, kennebec potato chips.

    • Japanese Hot Rock $18.00

      New york steak, chili ponzu, sesame goma sauce, cucumber sunomono.

    • Crispy Buttermilk Onion Rings $10.00

      Sichimi spice, wasabi, garlic aioli.

    • Miso Glazed Japanese Eggplant $11.00

      Persian cucumbers, tha i basil, scarborough farms frisee.

  • Soups
    • Curried Roast Corn & Shrimp Chowder $9.00

    • Miso Soup $7.00

      White miso, tofu, seaweed, green onions.

    • Tomato Soup $8.00

      Bacon, cilantro pesto, feta cheese.

  • Salads
    • Organic Beet Salad $10.00

      Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.

    • Black Mission Fig, Spinach & Arugula Salad $12.00

      Rice cracker basil, crusted goat cheese, crispy pork, sherry vinaigrette.

    • Arugula Pear Salad $10.00

      Organic arugula, penryn orchard anjou pears, bleu cheese, sundried cranberries, pomegranate vinaigrette.

  • Entrees
    • Thai Steak Salad $18.00

      Romaine, tomato, cucumber, lemongrass, mint, thai basil, crispy shallots, peanuts, ginger lime dressing.

    • Chinese Chicken Salad $15.00

      Crisp lettuce, bok choy, napa cabbage, cilantro, bell peppers, scallion, sesame seeds, crisp noodles, soy ginger dressing.

    • Seasonal Fish $32.00

      Shiitake mushrooms, napa cabbage, toasted ginger, mushroom broth.

    • Seared Ahi Salad $18.00

      Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.

    • Macadamia Crusted Mahi Mahi $26.00

      Curried korma sauce, mango chutney.

    • Boneless Beef Short Ribs $34.00

      Honey thai basil glaze, yukon gold mashed potatoes, natural reduction.

    • Crispy Jidori Chicken $26.00

      Sauteed organic corn, asparagus, crispy beewise farm fingerling potatoes.

    • Mongolian Shrimp $34.00

      Grilled tiger shrimp, pineapple fried rice, mango salsa, mongolian sauce, sweet chili.

    • Shrimp Lo Mein $24.00

      Stir fried tiger shrimp, roasted garlic, tomatoes, organic spinach, wild mushrooms, micro cilantro.

  • Specialty Rolls
    • Albacore Jalapeno $12.00

      Albacore, avocado, jalapeno, cucumber, kiaware sprouts, yama gobo, garlic ponzu vinaigrette.

    • Steak And Fries $15.00

      Kobe beef, asparagus, avocado, crab, smoked lomi lomi, tomatoes, smoked paprika aioli.

    • Bombay Salmon $14.00

      Spicy crab, avocado, mango, green onion, crispy papadam, curry oil.

    • Roppongi $14.00

      Tempura shrimp, unagi, avocado, cucumber, spicy tuna, masago pearls.

    • Prospect $15.00

      Spicy crab, yamagobo, avocado, hirame, tuna, green onion, jalapeno, habanero masago, lime.

  • Steaks & Chops
    Steaks are aged usda prime beef served with cauli¬ower gratin, choice of buttermilk mashed potatoes or shoestring fries, choice of thai basil hollandaise or red wine natural reduction sauce oz.
    • Flat Iron USDA Prime $34.00

    • Petit Filet USDA Prime $40.00

    • Lamb Chops, Double Cut $39.00

    • New York USDA Prime $48.00

  • Sushi
    (2 Pc). Organic brown rice available upon request.
    • Halibut $6.00

    • Sea Urchin $9.00

    • Spanish Mackerel $7.00

    • Scallop $6.00

    • Albacore $6.00

    • Hailbut $6.00

    • Eel $6.00

    • Salmon $6.00

    • Yellowtail $7.00

    • Tuna $7.00

  • Sashimi
    (6 Pc). Organic brown rice available upon request.
    • Tuna $21.00

    • Chef's Selection $36.00

    • Combination Yellowtail, Ahi, Salmon $21.00

    • Halibut $18.00

    • Spanish Mackerel $21.00

    • Albacore $18.00

    • Salmon $18.00

    • Yellowtail $21.00

  • Roppongi Sushi Classics
    • California $10.00

      Crab, cucumber, avocado, sesame seeds.

    • Spicy Tuna $11.00

      Spicy tuna, radish sprouts, cucumber.

    • Rainbow $16.00

      Crab, tuna, salmon, yellowtail, albacore, avocado, cucumber.

    • Caterpillar $15.00

      Crab, avocado, jalapeno, cucumber, eel sauce.

  • Sliders
    Served with thyme shoestring fries.
    • Kobe Beef $18.00

      Ground wagyu beef, brioche bun, dill pickle, horseradish havarti, wild mushrooms, barbeque mayonnaise.

    • Maine Lobster BLT $17.00

      Crispy bacon, tomato, iceburg lettuce, spicy mayonnaise, brioche bun.

    • Mini Mongolian Pulled Pork $14.00

      Slow roasted, lightly smoked pork, horseradish havarti, wild mushrooms, barbeque mayonnaise.

  • Dessert
    • Persimmon Crisp $16.00

      Pumpkin gelato.

    • Dark Chocolate Cremaux $9.00

      Carlsbad berries, toasted hazlenuts.

    • Mango Jasmine Sorbet $6.00

    • Gelato $4.00

      Available flavors: tahitian vanilla, coconut, caramel, strawberry.

    • Salted Caramel Pudding $9.00

      Whipped cream, peanut brittle.

    • Warm Melting Chocolate Decadence $9.00

      Vanilla gelato (please allow 20 minutes for preparation).

    • Sticky English Toffee Pudding $9.00

      Caramel gelato.

    • Chocolate Sundae $8.00

      Vanil la gelato, chocolate, caramel, walnuts, whipped cream.

    • Tahitian Bananas Served Over Vanilla Gelato $9.00

      Topped with crispy almond brittle.

  • Tapas
    • Spice Crusted Ahi $16.00

      Wakame salad, seasame pickles, miso soy emulsion.

    • Crispy Pork Gyoza $12.00

      Mango chutney, hot mustard.

    • Hamachi Tacos $14.00

      Mini taco shells, red chili, sweet mango, sichimi, spiced guacamole.

    • Crispy Quinoa Cakes $11.00

      Coconut curry, windrose farms apples, celery, raisins, mango chutney.

    • Edamame $8.00

      Sea salt, sesame seeds.

    • Kefir Cheese $12.00

      Herb flatbread, garam masala spice, tomatoes.

    • Ahi Poke $16.00

      Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil.

    • Kung Pao Calamari $14.00

      Red thai chili, bell peppers, green onion, hazelnuts, caramelized rice wine vinegar, cilantro.

    • Pan Seared Diver Scallops $18.00

      Potato pancake, thai basil, sundried tomato & chive hollandaise.

    • Signature Crab Stack $20.00

      Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.

    • Duck Quesadilla $17.00

      Duck confi¬t, pepperjack cheese, mongolian sauce, spicy asian guacamole, micro cilantro.

    • Spring Rolls $12.00

      Free-range chicken, mandarin hot & sour sauce.

    • Hummus $10.00

      Evoo, grilled herb flatbread, tomatoes, chive.

    • Crispy Tofu $10.00

      Soy ginger, miso vinaigrette.

    • Crispy Potstickers $17.00

      Tiger shrimp, sea scallop, mint, ginger, garlic, tobiko caviar, chive oil.

    • Papadam $9.00

      Crispy lentil wafer, mango chutney, cucumber raita.

    • Indonesian Satay $13.00

      Marinated chicken breast, lemongrass thai peanut sauce, kennebec potato chips.

    • Japanese Hot Rock $18.00

      New york steak, chili ponzu, sesame goma sauce, cucumber sunomono.

    • Crispy Buttermilk Onion Rings $10.00

      Sichimi spice, wasabi, garlic aioli.

    • Miso Glazed Japanese Eggplant $11.00

      Persian cucumbers, tha i basil, scarborough farms frisee.

  • Soups & Salads
    • Black Mission Fig, Spinach & Arugula Salad $12.00

      Rice cracker basil, crusted goat cheese, crispy pork, sherry vinaigrette.

    • Curried Roast Corn & Shrimp Chowder $9.00

    • Arugula Pear $10.00

      Organic arugula, penryn orchard anjou pears, bleu cheese, sundried cranberries, pomegranate vinaigrette.

    • Miso Soup $7.00

      White miso, tofu, seaweed, green onions.

    • Tomato Soup $8.00

      Bacon, cilantro pesto, feta cheese.

  • Entree Salads
    • Seared Ahi Salad $15.00

      Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.

    • Thai Steak Salad $14.00

      Romaine, tomato, cucumber, lemongrass, mint, thai basil, crispy shallots, peanuts, chili-lime dressing.

    • Chinese Chicken Salad $12.00

      Crisp lettuce, bok choy, napa cabbage, bell peppers, scallion, cilantro, sesame seeds, crisp noodles, soy ginger dressing.

    • Organic Beet Salad $11.00

      Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.

  • Sandwiches
    Choice of miso soup, small salad or shoestring fries.
    • Grilled Portobello & Fig Sandwich $12.00

      Arugula, fig jam, goat cheese.

    • Maine Lobster BLT Sandwich $13.00

      Crispy bacon, tomato, iceberg lettuce, spicy mayonnaise, whole wheat bread.

    • Grilled Chicken Hummus Wrap $12.00

      Feta cheese, tomato, shredded romaine.

    • Mini Mongolian Pulled Pork Sandwiches $12.00

      Slow roasted, lightly smoked pork, mongolian sauce, topped with slaw.

    • Flank Steak Sandwich $14.00

      Carmelized onions, bleu cheese, hoisin barbeque sauce.

    • Kobe Beef Sliders $12.00

      Horseradish havarti, crispy shallots.

  • Steaks & Fish
    Steaks are aged usda prime beef. Served with shoestring fries.
    • Boneless Beef Short Ribs $32.00

      Honey thai basil glaze, natural reduction. Served with shoe string fries and asparagus.

    • Seasonal Fish $30.00

      Shiitake mushrooms, napa cabbage, toasted ginger, mushroom broth.

  • Dessert
    • Persimmon Crisp $6.00

      Pumpkin gelato.

    • Mango Jasmine Sorbet $6.00

    • Gelato $4.00

      Available flavors : tahitian vanilla, coconut, caramel, strawberry.

    • Salted Caramel Pudding $9.00

      Whipped cream, peanut brittle.

    • Warm Melting Chocolate Decadence $9.00

      Vanilla gelato (please allow 20 minutes for preparation).

    • Sticky English Toffee Pudding $9.00

      Caramel gelato.

    • Chocolate Sundae $8.00

      Vanil la gelato, chocolate, caramel, walnuts, whipped cream.

    • Tahitian Bananas Served Over Vanilla Gelato $9.00

      Topped with crispy almond brittle.

  • Gluten Free Tapas
    • Indonesian Satays $13.00

      Curried peanut sauce, steamed rice, gluten-free soy.

    • Kefir Cheese $12.00

      Garam masala spice, tomatoes, hearts of romaine.

    • Ahi Poke $16.00

      Green onions, sesame oil, sliced cucumber, gluten-free soy.

    • Edamame $8.00

      Sea salt, sesame seeds.

    • Signature Crab Stack $20.00

      Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.

  • Gluten Free Soups & Salads
    • Organic Beet Salad $10.00

      Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.

    • Arugula Pear Salad $10.00

      Penryn orchard anjou pears, bleu cheese, sun-dried cranberries.

    • Tomato Soup $8.00

      Bacon, cilantro pesto, feta cheese.

  • Gluten Free Entree Salads
    • Thai Steak Salad $14.00

      Watercress, romaine, tomato, cucumber, lemongrass, mint, thai basil, peanuts, chili-lime dressing.

  • Gluten Free Sandwiches
    Served with small salad.
    • Grilled Chicken Hummus Wrap $10.00

      Grilled chicken hummus in a lettuce wrap with feta cheese, tomato, shredded romaine.

  • Gluten Free Steaks & Chops
    Steaks are aged usda prime beef. Served with a side salad. Choice of thai basil hollandaise or red wine natural reduction sauce oz.
    • Flat Iron $34.00

    • Petit Filet $40.00

  • Gluten Free Dinner Tapas
    • Indonesian Satays $13.00

      Curried peanut sauce, steamed rice, gluten-free soy.

    • Kefir Cheese $12.00

      Garam masala spice, tomatoes, hearts of romaine.

    • Ahi Poke $16.00

      Green onions, sesame oil, sliced cucumber, gluten-free soy.

    • Edamame $8.00

      Sea salt, sesame seeds.

    • Signature Crab Stack $20.00

      Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.

  • Gluten Free Dinner Soups & Salads
    • Organic Beet Salad $10.00

      Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.

    • Arugula Pear Salad $10.00

      Penryn orchard anjou pears, bleu cheese, sun-dried cranberries.

    • Tomato Soup $8.00

      Bacon, cilantro pesto, feta cheese.

  • Gluten Free Dinner Entree Plates
    • Seared Ahi Salad $18.00

      Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.

    • Boneless Beef Short Ribs $34.00

      Honey thai basil glaze, yukon gold mashed potatoes, natural reduction.

    • Crispy Jidori Chicken $26.00

      Sauteed organic corn, asparagus, crispy beewise farm fingerling potatoes.

  • Gluten Free Dinner Roppongi Classic Rolls
    • California $10.00

      Crab, cucumber, avocado, sesame seeds.

    • Spicy Tuna $11.00

      Spicy tuna, radish sprouts, cucumber.

    • Rainbow $16.00

      Crab, tuna, salmon, yellowtail, albacore, avocado, cucumber.

    • Albacore Jalapeno $12.00

      Albacore, avocado, jalapeno, cucumber, kiaware sprouts, yama gobo, garlic ponzu vinaigrette.

    • Steak And Fries $15.00

      Kobe beef, asparagus, avocado, crab, smoked lomi lomi, tomatoes, smoked paprika aioli.

    • Bombay Salmon $14.00

      Spicy crab, avocado, mango, green onion, crispy papadam, curry oil.

    • Prospect $15.00

      Spicy crab, yamagobo, avocado, hirame, tuna, green onion, jalapeno, habanero masago, lime.

  • Gluten Free Dinner Steaks & Chops
    Steaks are aged usda prime beef. Served with asparagus. Choice of thai basil hollandaise or red wine natural reduction sauce oz.
    • Petit Filet $40.00

    • Flat Iron USDA Prime $34.00

    • Lamb Chops, Double Cut $39.00

    • New York USDA Prime $48.00

  • Gluten Free Dinner Sushi
    (2 Pc).
    • Halibut $6.00

    • Sea Urchin $9.00

    • Spanish Mackerel $7.00

    • Scallop $6.00

    • Albacore $6.00

    • Eel $6.00

    • Salmon $6.00

    • Yellowtail $7.00

    • Tuna $7.00

  • Gluten Free Dinner Sashimi
    (6 Pc).
    • Chef's Selection $36.00

    • Combination Yellowtail, Ahi, Salmon $21.00

    • Halibut $18.00

    • Spanish Mackerel $21.00

    • Albacore $18.00

    • Salmon $18.00

    • Tuna $21.00

    • Yellowtail $21.00

  • Gluten Free Dinner Sides
    • Side Salad With Sherry Vinaigrette $5.00

    • Steamed Rice $4.00

    • Steamed Bok Choy $6.00

Menu for Roppongi provided by Allmenus.com

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