- California
- La Jolla
- NINE-TEN Restaurant & Bar
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NINE-TEN Restaurant & Bar
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NINE-TEN Restaurant & Bar
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We make ordering easy.
- Nine-Ten Dinner Menu
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First Course
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Little Gems "Caesar" Salad $17.00
shaved parmesan, croutons, white anchovy dressing
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Roasted Wild Mushroom Salad $19.00
brie cheese, kumquat, sweet potato leaf, finger lime, nettle purée, nutritional yeast, kumquat vinaigrette
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Spring Vegetable Salad $20.00
snap peas, snow peas, coffee roasted carrots, pickled green strawberries, pickled rhubarb, radish, pea purée, hibiscus yogurt, macadamia/coco nib crumb, preserved yuzu vinaigrette
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Jamaican Jerk Pork Belly $21.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
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Doppio Agnolotti $22.00
Chino farms pumpkin & ricotta cheese, charred shallots, parsley oil, sherry, bleu cheese /hazelnut cream
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Cacio e Pepe $25.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
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Tuna Crudo $25.00
charred strawberries, english peas, jalapeño, pickled ginger, cilantro flowers, strawberry/buttermilk dashi
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Hamachi Sashimi $25.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
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Entrées
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Brown Sugar Roasted Honeynut Squash $31.00
thyme roasted turnips, maitake mushrooms, smoked apple purée, pomegranate/pumpkin seed gremolata, red endive, shaved turnips
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Grilled Half Jamaican Jerk Chicken $44.00
confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, fresno chili sofrito
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Pan Roasted Local Halibut $46.00
yu choy, black trumpet mushroom, spring onions, date puree, buddhas hand marmalade, sumac, sunflower, green garlic dashi emulsion
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Pan Seared Maine Scallops $48.00
grilled chanterelle mushroom, mustard greens, kohlrabi relish, orange segments, shaved turnips, nasturtium, brown butter/vanilla emulsion
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Pan-Roasted Cascade Creek Lamb Loin $48.00
tamarind glazed morels, snap peas, fava beans, caramelized onion/black garlic purée, beet/rhubarb mostarda, pea tendril oil, alyssum flowers, lamb jus
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Smoked Liberty Duck Breast $49.00
roasted turnips, English peas, smoked potato purée, harissa potato chips, mace gastrique, harrisa duck jus
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Grilled Prime Ribeye $58.00
golden thread mushrooms, asparagus, torpedo onions, mushroom butter, onion flowers, shaved asparagus, sherry vinaigrette, mushroom J1
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Dessert
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Seasonal Sorbet $12.00
Three scoops of house-made sorbet
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"Churro" $13.00
Coconut crumb topping, caramel, crème fraiche ice cream, blackberry compote
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Strawberry & Matcha $13.00
Strawberry semifreddo with sponge cake, matcha ice cream, strawberry jam, rhubarb puree, white chocolate crumb
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Pavlova $14.00
Hibiscus-poached pears, raspberry sorbet, whipped mascarpone
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Half Baked Chocolate Cake $14.00
Caramel sauce, choice of whipped cream or vanilla ice cream
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Menu for NINE-TEN Restaurant & Bar provided by Allmenus.com
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