Served with butter, house-made jam.
Served with butter, house-made jam and honey.
Served with butter, house-made jam and honey.
Seasonal selection.
Seasonal fruit with lime honey yogurt.
Served with golden raisins and brown sugar. Add bananas and berries for an additional charge.
Come with blueberries, powdered sugar and maple syrup.
House-smoked salmon served with herb roasted potatoes.
Whipped feta cheese, pickled raisins, toasted pepitas, radishes, roasted cherry tomatoes, poached egg on brioche toast.
Wilted kale, bacon, avocado, 24-months-aged Vermont cheddar, choice of toast.
Prosciutto Cotto, English muffin, hollandaise, served with herb roasted potatoes.
Honey whipped yogurt, macerated berries, toasted pistachios, lime and honey sauce.
Hilliker's Ranch egg with bacon or house-made sausage, toast, herb roasted potatoes, tomato provencal.
Corn tortillas, Oaxaca cheese, ranchero sauce, black beans, guacamole, sour cream, sunny side up eggs, cilantro. Add chorizo for an additional charge.
Toasted bagel, cream cheese, capers, arugula, tomato, pickled onion, egg.
Whipped squash ricotta, roasted mushrooms, poached egg, Parmesan crisp, frissee on house-made Pain de Mie.
Fresh and smoked salmon, preserved lemons, fresh herbs, capers, tossed greens, lemon vinaigrette.
Piquillo puree, shishito peppers, crispy baby potatoes, chorizo, roasted almonds, smoked paprika aioli.
Mixed organic field lettuces with shaved seasonal veggies, champagne vinaigrette.
Lime-honey yogurt.
Seasonal selection.
Olli Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house made condiments, grilled artisan bread.
Hearts of romaine, shaved Parmigiano-Reggiano, white anchovy vinaigrette.
Kokua Rose brown rice, crispy pork belly, scallions, broccolini, pickled carrots, radish, kale pesto, sunny side up egg and sweet and sour vinaigrette.
Made with blueberries, powdered sugar and maple syrup.
Poached egg, chorizo, roasted cherry tomatoes, basil and yuzu pesto.
Whipped feta cheese, pickled raisins, toasted pepitas, radishes, roasted cherry tomatoes, poached egg on brioche toast.
Wilted kale, bacon, avocado, 24-months-aged Vermont cheddar, choice of toast.
1/2 lb. Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries. Add-ons for an additional charge. Upgrade fries to truffle fries for an extra charge.
Maine lobster, avocado puree, citrus hollandaise, spring vegetable salad.
Prosciutto Cotto, English muffin, hollandaise, served with herb roasted potatoes.
Honey whipped yogurt, macerated berries, toasted pistachios, lime and honey sauce.
Hilliker's Ranch egg with bacon or house-made sausage, toast, herb roasted potatoes, tomato provencal.
Corn tortillas, Oaxaca cheese, ranchero sauce, black beans, guacamole, sour cream, sunny side up eggs, cilantro. Add chorizo for an additional charge.
Toasted bagel, cream cheese, capers, arugula, tomato, pickled onion, egg.
Cow's milk, soft triple cream, France, pink peppercorn and truffle honey.
Goat's milk, soft, California, vanilla candied citron.
Cow's milk, firm, Vermont, saffron-roasted Pink Lady apples.
Cow's milk, creamy blue, California, piquillo pepper jam.
Served with accompaniments.
Made with cinnamon and thyme crumble and fresh apples.
Caramel sauce, choice of whipped cream or vanilla ice cream.
Served with fresh fruit.
Curried tomato jam, pine nuts, mint, chives, shallots, parsley, cured egg yolk, caper-raisin puree, toasted levain.
Mango, mint, fresno chiles, peanut, lime, scallions, cilantro, coconut, chili lime aioli.
Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies, and sweet potato puree.
Mushrooms, crispy pork belly, frisee, radicchio, smoked shoe string potatoes, sherry vinaigrette.
Marinated baby shiitake mushroom, scallion vinaigrette.
Smashed avocado, radishes, pomegranate seeds, shiso, cilantro, ginger, lime, charred habanero oil.
Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom.
King trumpet mushrooms, chestnuts, rosemary, point reyes bleu cheese, brown butter.
Salanova lettuce, Pink Lady apples, spiced almonds, shaved pecorino Ginepro, pear, and whole grain mustard vinaigrette.
Haricot verts and Spanish chorizo relish, whipped hummus, sherry vinaigrette, za'atar spiced potato chips.
Braised salsify, yu choy, chanterelle mushrooms, hazelnuts, preserved Meyer lemon, parsley and caper relish, Aleppo oil, brown butter-cauliflower puree.
Roasted maitake mushrooms, cipollini onions, black garlic and mushroom compound butter, sunchoke puree, onion rings, J1 steak sauce.
Roasted kabocha squash, sauteed mixed mustard greens, apple-raisin, and mustard seed chutney, kabocha squash puree, garam masala scented lamb jus.
Ginger sofrito, scallions, smoked Japanese purple sweet potatoes, roasted carrots, cipollini onions, whipped creme Fraiche.
Anson Mills polenta, roasted maitake mushrooms, smoked honeynut squash, pomegranate seeds, pecans, chicken jus.
Sunchokes, baby carrots, smoked honey nut squash, King Trumpet mushrooms, delicata squash, celery root puree, mushroom bread crumbs, sherry gastrique.
Vermouth-braised leeks, cauliflower mushrooms, Brussels sprout leaves, celery root, apples, salmon roe beurre blanc, herb oil.
Cow's milk, soft triple cream, France, pink peppercorn and truffle honey.
Goat's milk, soft, California, vanilla candied citron.
Cow's milk, firm, Vermont, saffron-roasted Pink Lady apples.
Cow's milk, creamy blue, California, piquillo pepper jam.
Served with accompaniments.
Caramel sauce, choice of whipped cream or vanilla ice cream.
Served with fresh fruit.
Sugar tart crust, buttermilk ice cream, pecan pralines.
Caramelized apples, crisp phyllo, chestnut, and white chocolate cream, miso ice cream.
Gingersnap crumbs, black sesame meringue, dulce de leche ice cream.
Chocolate cake, feullatine crunch, cocoa sorbet, passionfruit gel, mint.
Piquillo puree, shishito peppers, crispy baby potatoes, chorizo, roasted almonds, smoked paprika aioli.
Fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette.
Olli Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house made condiments, grilled artisan bread.
Black kale, roasted pears, Parmesan cheese, toasted hazelnuts, red Kuri squash, shaved radishes with a creamy lemon-thyme dressing.
hearts of romaine, shaved Parmigiano-Reggiano, white anchovy vinaigrette.
Roasted cauliflower, shiitake mushrooms, Pink Lady apples, cashews, pickled carrots, avocado, charred scallion and ginger vinaigrette.
Romaine lettuce, house-smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette.
Bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions.
Grilled NY Steak, french fries, mixed greens, J1 steak sauce.
Roasted sunchokes, broccolini, wild mushrooms, squash puree, black garlic-sesame sauce.
Slow-cooked in San Marzano tomato beef sauce, house-made ricotta tortellini, celery root cream, lemon bread crumbs.
Prosciutto Cotto, braised pork shoulder, Swiss cheese, bread and butter pickles and honey mustard on house-made milk bread with a side of tostones.
House-made pastrami, comte cheese, sauerkraut, 910 Russian dressing, bread and Cie NY corn rye bread.
Lobster-chipotle crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo and serrano chile salsa verde.
1/2 lb. Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries. Add-ons for an additional charge. Upgrade fries to truffle fries for an extra charge.
Cow's milk, soft triple cream, France, pink peppercorn and truffle honey.
Goat's milk, soft, California, vanilla candied citron.
Cow.s milk, firm, Vermont, saffron-roasted Pink Lady apples.
Cow's milk, creamy blue, California, piquillo pepper jam.
Served with accompaniments.
Made with cinnamon and thyme crumble and fresh apples.
Caramel sauce, choice of whipped cream or vanilla ice cream.
Served with fresh fruit.