Chedi Thai Bistro

Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried Thai basil.

Minced chicken meat, tomato, mint, dried chili, lettuce cups and long bean.

Crispy wonton skin wrapper shrimp mousse with sesame seed and kaffir lime curd.

Parsnip, carrot, beet and glass noodle with plum sauce.

Rice paper wrapped with iceberg lettuce, avocado and carrot. Served with peanut sauce.

Shiitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips.

Caramelized chicken with potato, parsnip, cilantro and cucumber relish.

Sweet corn, kaffir lime leaves and Thai spices, served with cucumber relish.

Grilled combination of chicken and Angus beef on skewers with peanut sauce and cucumber relish.

Wonton skin wrapped shrimp, chicken, shiitake mushroom, water chestnut, garlic chip and chili soy dipping sauce.

Stuffed chicken wings with glass noodles, onions, Thai spices, served with sweet garlic sauce.

Deep fried shrimp cakes, potato and a touch of almond, served with sweet plum sauce.

Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces.

Shrimp lemongrass broth, onion, cherry tomatoes, kaffir lime leaves and wild mushrooms. Mildly spicy.

Chicken coconut milk broth, cabbage, onions and mushrooms.

Clarified beef broth, pearl onion, cherry tomatoes, dried chili and young tamarind leaves. Spicy.

Steamed tofu, mushrooms and baby spinach.

Spring mixed salad, rice crackers with citrus soy vinaigrette.

Roasted beet, romaine heart and fried tofu crouton with lime peanut dressing.

Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment. Medium spicy.

Squid, shredded green mango, granny smith apple, red and yellow bell pepper and cashew nut with medium spicy lime dressing.

Grilled chicken breast, romaine heart, peanut sauce dressing and topped with crispy noodles.

Grilled Angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice. Hot and spicy.

Mixed chilled seafood, glass noodles, Asian celery, red bell pepper with spicy lime juice. Medium spicy.

Stir-fried tilapia with Thai eggplant, bamboo shoot, French bean and green pepper corn sauce. Hot and spicy.

Crispy boneless whole fish, cherry tomato, bok choy and three flavor sauce. Mildly spicy.

Salmon with bean paste, sauteed asparagus, snow pea and caramel soy sauce.

Marinated beef, sauteed cauliflower and string bean with tamarind-sesame sauce.

Sauteed wild mushroom and kaffir lime soy sauce.

Marinated pork chop with Thai herb, sauteed asparagus and broccoli. Served with chili tamarind sauce.

Fried or sauteed shrimp, asparagus, cauliflower, broccoli and carrot with garlic sauce.

Marinated chicken with Thai herb, served with green papaya salad and sticky rice.

Fried whole trout, green mango, green apple, red onion, cashew nut and chili lime sauce. Mildly spicy.

Stewed duck breast with Thai herb, bok choy, Asian broccoli, shiitake mushroom and five-spice sauce. Cinnamon, coriander, bay leave, star anise and all spice.

Grilled prawns, sauteed calamari, Asian celery, crystal noodles with ginger garlic sauce.

Braised New Zealand rack of lamb with pearl onion, potato, peanut, string bean, coconut milk and massaman curry sauce. Mildly spicy.

Chili-garlic puree, Thai basil, sugar snap pea and black peppercorn sauce. Hot and spicy.

Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean and shiitake mushroom with ginger-garlic sauce; your choice of vegetarian or with protein.

Long bean, red pepper, onion, chili garlic puree and Thai basil sauce; your choice of vegetarian or with protein. Hot and spicy.

Water chestnuts, onion, cashew nut, sugar peas, dried chili and tamarind chili sauce; your choice of vegetarian or with protein. Mildly spicy.

Fresh ginger, onion, black wood ear mushroom and scallion with light garlic sauce; your choice of vegetarian or with protein. Mildly spicy.

Japanese eggplant, red peppers, onion, Thai basil and yellow bean sauce; your choice of vegetarian or with protein. Medium spicy.

Steamed spinach, broccoli, carrot and peanut sauce; your choice of vegetarian or with protein.

Cucumber, tomato, onion and pineapple with sweet and sour sauce; your choice of vegetarian or with protein.

Sauteed with string bean and kaffir lime leaf with roasted red curry sauce; your choice of vegetarian or with protein. Hot and spicy.

Bamboo shoot, Thai eggplant, string bean, Thai basil and coconut milk; your choice of vegetarian or with protein. Served with jasmine rice. Medium spicy.

Potato, pearl onion, peanut, string bean, carrot and coconut milk; your choice of vegetarian or with protein. Served with jasmine rice. Mildly spicy.

String, bean, kaffir lime leaf, red peppers, string bean, sugar snap pea and coconut milk; your choice of vegetarian or with protein. Served with jasmine rice. Medium spicy.

Carrot, yellow onion, pearl onion, potato and coconut milk; your choice of vegetarian or with protein. Served with jasmine rice. Mildly spicy.

Bamboo shoot, eggplant, string bean, Thai basil and coconut milk; your choice of vegetarian or with protein. Served with jasmine rice. Medium spicy.

Spinach egg noodle, tofu, red onions and pickled cabbage; your choice of vegetarian or with protein. Medium spicy.

Broad rice noodle, tomato, Thai basil, water chestnut, bok choy and chili puree; your choice of vegetarian or with protein. Hot and spicy.

Rice noodle, egg, bean sprouts, tofu and chopped peanut with tamarind sauce; your choice of vegetarian or with protein.

Broad rice noodle, egg, Chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce; your choice of vegetarian or with protein.

Broad rice noodle, Chinese broccoli, carrot and brown gravy; your choice of vegetarian or with protein.

Rice sauteed with egg, Chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce; your choice of vegetarian or with protein.

Brown rice sauteed with egg, chop grilled salmon, sweet corn, scallion and garlic.

Rice sauteed with light curry powder, pineapple, onion and red bell pepper; your choice of vegetarian or with protein.

Rice sauteed with egg, chopped green bean, onion, red and yellow bell pepper, carrot, chili puree and Thai basil; your choice of vegetarian or with protein. Hot and spicy.

Sauteed french bean with roasted garlic sauce.

Steamed seasonal vegetables with sea salt.

Stir-fried red bliss potato with Thai chili and scallion.

Sauteed bok choy with garlic sauce.

Keen-wah.