Sweet chili sauce.

Mushroom, cabbage, carrots, and rice noodles rolls fried and crispy. Sweet and sour sauce.

Crispy garlic and jalapeno wok fries. Gluten free.

Lettuce, mint, bean sprouts, rice noodles, and tofu wrapped in rice paper, peanut sauce. Gluten free available upon request.

Crisp dumplings filled with vegan cream cheese and "crab", sweet chili sauce.

Pan-fried or deep-fried veggie dumplings.

"Ham" and veggie dumplings, sweet and sour sauce.

Crunchy delight! Sweet and sour sauce. Gluten free.

"Chicken" tossed in a delicious BBQ sauce.

Our "chicken" tossed in a classic spicy Buffalo.

Tempura battered "shrimp", spicy aioli.

"Ham" and veggie dumplings with vegetables in a delicious vegetable broth.

Ginger and lemongrass hot and sour soup with vegetables.

Ginger and lemongrass hot and sour coconut milk soup with vegetables.

Mix veggies and tofu in a delicious homemade vegetable broth.

Seasoned eggplant, cucumber, potatoes, and bell peppers on a bed of crisp romaine lettuce, oriental dressing. Gluten free available upon request.

Soy chicken, crispy noodles, almond, romaine lettuce, and red and green cabbage. Gluten free available upon request.

Healthy blend of veggies and rice noodles in Sipz vegetable broth. Gluten free.

Udon noodles wok-fried with carrots, broccoli, bok choy, bamboo shoots, celery, and bean sprouts in Sipz spicy sauce.

Yellow egg-less noodles wok-fried with carrots, bean sprouts, bok choy, celery, and onion.

Big flat rice noodles stir-fried with carrots, bean sprouts, celery, onion, bamboo shoots, basil, and baby corn.

Rice noodles stir-fried with basil, bean sprouts, and onion in tamarind flavored Thai sauce topped with crush peanuts.

Healthy blend of veggies and rice noodles in Sipz vegetable broth. Gluten free.

Udon noodles wok-fried with carrots, broccoli, bok choy, celery, and bean sprouts in Sipz spicy sauce.

Yellow egg-less noodles wok-fried with carrots, bean sprouts, bok choy, celery, and onion.

Big flat rice noodles stir-fried with carrots, bean sprouts, celery, onion, and Thai basil.

Rice noodles stir-fried with basil, bean sprouts, and onion in tamarind flavored Thai sauce topped with crush peanuts.

Thai basil wok-fried with baby bok choy, snow peas, carrots, mushrooms, and celery in a spicy basil sauce.

Flavorful coconut curry sauce with eggplant, onion, carrots, mushrooms, celery, bell peppers, and potatoes.

Fresh jalapeno, garlic bits, and onion on a bed of romaine lettuce and broccoli.

Citrus orange sauce and orange slices. Add broccoli or mixed vegetables for an additional charge.

Broccoli, carrots, and onion stir-fried for the broccoli lover in us.

Bell peppers, celery, onion, pineapple, and carrots in a tangy-sweet and sour sauce.

Eggplant sauteed in a vegan oyster sauce with onions, carrots, and bell peppers. Add protein for an additional charge.

Tofu and chicken wok-fried in an exhilarating tangy sweet and sour sauce and broccoli.

Bell peppers, onions, peanuts, mushroom stir-fried in kung pao sauce.

Crispy battered "shrimp" and walnuts glazed with a sweet vegan mayo-based sauce.

Wok-fried broccoli, carrots, celery, cabbage, and baby bok choy with choice of eggplant, black mushroom, or tofu.

Steam tofu, broccoli, baby bok choy, shitake mushrooms, carrots, and cabbage. Served with brown rice. Gluten free.

Broccoli, bell peppers, cabbage, and baby bok choy stir-fried in a light white sauce. Gluten free.

Thai basil wok-fried with baby bok choy, snow peas, carrots, mushrooms, and celery in a spicy basil sauce.

Flavorful coconut curry sauce with eggplant, onion, carrots, mushrooms, celery, bell peppers, and potatoes.

Fresh jalapeno, garlic bits, and onion on a bed of romaine lettuce and broccoli.

Citrus orange sauce and orange slices. Add broccoli or mixed vegetables for an additional charge.

Broccoli, carrots, and onion stir-fried for the broccoli lover in us.

Bell peppers, celery, onion, pineapple, and carrots in a tangy-sweet and sour sauce.

Eggplant sauteed in a vegan oyster sauce with onions, carrots, and bell peppers. Add protein for an additional charge.

Tofu and chicken wok-fried in an exhilarating tangy sweet and sour sauce and broccoli.

Bell peppers, onions, peanuts, mushroom stir-fried in kung pao sauce.

Crispy battered "shrimp" and walnuts glazed with a sweet vegan mayo-based sauce.

Wok-fried broccoli, carrots, celery, cabbage, and baby bok choy with choice of eggplant, black mushroom, or tofu.

Steam tofu, broccoli, baby bok choy, shitake mushrooms, carrots, and cabbage. Served with brown rice. Gluten free.

Broccoli, bell peppers, cabbage, and baby bok choy stir-fried in a light white sauce. Gluten free.

Homemade Chinese BBQ pork stuff inside a steamed fluffy white bun.

Veggie bun.

Broccoli, carrot, bamboo shoots, baby corn, bell peppers.

6 pieces of "nuggets", BBQ or sweet & sour sauce, steamed broccoli, vegan cookie.

Children portion of our chow mein wok with broccoli, carrots, and tofu (steamed or fried), vegan cookie.

Chocolate, Ube, or coconut.

Chocolate, Ube or coconut.