Bean curd, wood ear, bamboo shoot, egg and carrot shredded in a hot and spicy chicken broth.

Shrimp, chicken and mixed veggies in a chicken broth.

Veggies in a mild egg beaten broth.

Stir fried strips of chicken with green onion in hot chili spicy Szechuan sauce. Spicy.

Medium cut chicken sauteed with sweet soya sauce and sprinkled with a pinch of lemon grass.

Marinated chicken with chili green pepper in a fiery hot spicy sauce. Topped with peanuts. Spicy.

Chicken breast wok fried with basil and black bean garlic sauce.

White meat chicken sauteed with fiery red and green chilli peppers, garlic, onions, carrots and wood ear in a spicy szechuan sauce.

Tender chicken sauteed with onion and peppers in black peppercorn sauce. Spicy.

White chicken breast wok with mixed veggies and mushrooms in a light wine sauce.

Slightly fried chunks of chicken cooked with sweet and sour pungent aromatic garlic sauce. Spicy.

Tender chicken coated with a light brown batter and glazed with a sweet orange infused sauce.

Stir fried strips sauteed with house special hot garlic sauce. Spicy.

Slightly breaded fried beef sauteed with a tangy orange sauce.

Sliced beef stir fry with bell pepper and soya sauce sprinkled with black peppers. Spicy.

Beef woked with spicy flavor black pepper to give you something worth remembering.

Sliced beef sauteed with chili green onion with hot spicy.

Steamed whole slice of fish fillets, your choice of sauce: ginger and green onion or Hunan black bean sauce.

White filets stir fried with hot spicy garlic sauce.

Deep fried white fillets sauteed with a orange tangy sauce.

Spicy.

Sauteed in a pungent spicy tomato garlic sauce.

Deep fried calamari, stir fried with chili, salt and pepper.

Slightly breaded fried shrimp mixed with our sweet mayo topped with honey roasted walnuts.

Deep fried large head on prawns, stir fried with chili, salt and pepper.

Shrimp stir fried with green and red peppers then tossed in a garlic infused black bean sauce.

Marinated shrimp with chili, celery and zucchini blended with hot spicy Szechuan sauce top with peanuts.

Tender shrimp slightly breaded and sauteed in chef's special sweet and sour pungent sauce.

Large size prawns mixed with fiery Thai chili peppers in a spicy hot flavor.

Soft tofu with Szechuan hot sauce.

Soft tofu cooked with mixed veggie in a garlic wine sauce.

Semi-crisp noodles topped with sauteed shrimp and chicken with mixed veggies.

Fat rice noodle woked with cabbage, bean sprouts and onions.

Chicken, shrimp and Barbeque pork and veggies in chicken broth.

Thin rice noodle wok fried with cabbage, red peppers, bean sprouts and onions in a light curry sauce.

Shrimp and B.B.Q. pork fried rice.

Mixed veggies and egg tossed with brown rice.

Served with veggie egg roll and small drink.

Served until 8:00 pm. Served with veggie egg roll and small drink.