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Higo Sushi
Shrimp and vegetables deep fried to crispy perfection.
Marinated in miso.
Scallops, mushrooms and onions baked in our dyna sauce.
Baked green mussels.
Marinated and grilled in Barbeque sauce.
Deep fried rice topped with spicy tuna.
Fried jalapenos, cream cheese and spicy tuna.
Chilean sea bass in mirin soy reduction.
Crispy fried chicken.
Halibut asparagus tempura.
Deep fried tofu with Japanese radish and tempura sauce.
Tender squid fried in tempura batter.
Kobe style beef.
Spring mix with house dressing.
Choice of shrimp, octopus or snow crab.
Assorted sashimi over sushi rice.
Octopus. Tuna, yellow tail and albacore.
7 pieces sushi with 3 pieces tuna and 3 pieces cucumber roll.
Albacore, yellow tail, spicy tunaand shrimp mixed with ginger and garlic. Wrapped in soy paper (4 pieces).
Cream cheese, asparagus, avocado, cucumber topped with smoked salmon and jalapenos.
Shrimp tempura, avocado, spicy mayo topped with seared tuna in black pepper, scallions and ponzu sauce.
California roll topped with spicy tuna and spicy sauce.
Crab and asparagus topped with salmon and avocado. House green sauce on top.
Salmon, avocado and cream cheese.
California roll in soy paper topped with salmon, mango and jalapeno with ponzu sauce.
Grilled spam, tamago, avocado topped with rice and eel sauce.
Asparagus, cucumber, avocado topped with albacore and fried onions. House mayo and jalapenos ponzu sauce.
Shrimp tempura, spicy tuna, eel sauce, spicy mayo, avocado and rice wrapped in lettuce and soy paper.
Yellow tail, cucumber and scallions topped with shrimp, avocado, jalapenosand spicy mayo.
Soft shell crab, veggies wrapped in seaweed.
California roll topped with spicy baby langoustine, green onion, eel sauce, sriracha and spicy mayo.
Vegetable roll topped with assorted fish.
California roll topped with tuna and avocado.
Shrimp tempura, avocado and spicy mayo topped with garlic seared yellow tail with yuzu ponzu sauce.
California and cream cheese topped with baked salmon and spicy tuna. Extra spicy sauce on top.
Dice of tuna with green onions and special soy chili sauce wrapped in soy paper.
Shrimp tempura, avocado, cucumberand crab topped with crunchy tortilla chips and eel sauce.
Shrimp tempura, avocado and cucumber topped with tuna and garlic mayo sauce.
California roll topped with fresh water eel, avocado and eel sauce on top.
Peruvian fish broth.
Menu for Higo Sushi provided by Allmenus.com
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