Bone-in crispy fried chicken bites.
Roasted pork, homemade cheese, chips and avocado cream. Gluten free.
Green plantains topped with crispy beef or veggies with cheese and avocado. Gluten free.
3 meat-filled pies with choice of savory beef, chicken or veggie.
3 mashed potatoes stuffed with savory ground beef and onions.
Crispy, tender calamari and mushrooms. Served with marinara and a feisty garlic jalapeno sauce.
Comes with pequillo peppers and Cuban rum, served with tostones.
4 pieces. Creamy bechamel sauce, breaded and deep fried.
Fresh red snapper cooked in lime juice, onion, tomato and cilantro. Gluten free.
Thin plantain slices, fried and served with mojo sauce. Gluten free. Vegetarian.
Ripened and sweet fried plantain slices. Gluten free. Vegetarian.
Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Steamed or fried cassava, served with mojo sauce. Vegetarian.
Cuban Philly cheesesteak sandwich. Shredded chicken, grilled onions, peppers, melted cheese and avocado on a toasted baguette topped with Cuban fries.
Ropa vieja, lechon or palomilla, fish or chicken breast on a toasted baguette with Cuban fries.
Moros' version of the media noche sweet bread, roasted pork, bolo ham, pickles and a little bit of mustard with Moros fries.
Cuban burger with a fresh homemade beef patty on a toasted bun with Swiss cheese and Cuban fries.
With chickpeas, corn, pickled red onions, and a mango vinaigrette. Gluten free.
Comes with pickled beets, pineapples, cucumber, cherry tomatoes, mixed greens and goat cheese dancing in a carrot vinaigrette. Gluten free.
With roasted mushrooms and eggplant, cherry tomatoes, mixed greens, pickled onions and pineapple. Gluten free.
Homemade agua fresca with a hint of mint.
A shot of espresso.
1/2 espresso, 1/2 steamed milk.
Espresso shot, 6 oz. of steamed milk.
Shredded beef, grilled crispy with onions and peppers, served with mojo sauce. Gluten free.
Braised marinated beef, Cuban style in a light tomato sauce.
USDA prime beef top sirloin steak, pounded thin and grilled with onions. Gluten free.
USDA prime beef top sirloin steak, breaded and pan-fried, topped with peas and onions.
USDA prime skirt steak grilled crispy, with grilled onions and chimichurri sauce. Gluten free.
Savory ox-tail in Creole sauce. Gluten free.
14 oz. California grass-fed beef, yucca and garlic mash.
Beef loin cubes, roasted tomatoes, onions, soy sauce and fried yucca.
Skirt steak, lemon garlic shrimp, Moros rice and plantains.
Shrimp, fish, clams, mussels, calamari in a creamy pink sauce with basil and cilantro.
Manchego cream sauce with roasted garlic, basil, spicy Cuban rum and a hint of chipotle.
Ground beef with cherry tomatoes, bolognese, basil and green olives.
Grilled chicken breast topped with caramelized chimichurri, onions, rice and plantains. Gluten free.
Breaded chicken breast topped with onions, peas and mojo sauce.
Roasted chicken served with a mushroom garlic sauce.
Tender chicken pieces and potatoes, slowly simmered in a white wine tomato sauce and topped with olives and peas.
The beer finish gives an excellent flavor to the chicken and rice!
Delicious jumbo shrimps.
Mushrooms, eggplant, zucchini, squash, carrot, cherry tomatoes and cabbage. Vegetarian.
Shrimp, fresh clams, mussels, fish and calamari.
Seafood with chicken and Spanish chorizo.
Cuban seafood stew with mashed green plantains.
Juicy grilled pork chops with green onion. Gluten free.
Marinated pork, slow roasted and hand-pulled, served with mojo sauce. Gluten free.
Cubed pork topped with onion chimichurri and yucca. Gluten free.
Lamb chops grilled with rosemary. Gluten free.
Our saffron rice mixed with lamb, sauteed in a cast iron skillet with lamb chops.
Braised for 14 hours and served with a yucca garlic mash. Gluten free.
Fried red snapper with a garlic lemon sauce. Gluten free.
Filet of fish with shrimp in a zesty white wine sauce. Gluten free.
Grilled filet of salmon in a light champagne sauce topped with a pair of shrimps.
Plantain-crusted grilled Atlantic salmon over tomato, corn spinach ragu and a garlic yucca mash.
Fried jumbo shrimp with garlic mojo sauce.
Served with wild mushrooms in a pina mojito sauce.
Spicy garlic shrimp with pequillo peppers and Cuban rum.
Teriyaki-soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions and bean sprouts. Vegetarian available.
Bone-in crispy fried chicken bites.
Roasted pork, homemade cheese, chips and avocado cream. Gluten free.
Green plantains topped with crispy beef or veggies with cheese and avocado. Gluten free.
3 meat-filled pies with choice of savory beef, chicken or veggie.
3 mashed potatoes stuffed with savory ground beef and onions.
Crispy, tender calamari and mushrooms. Served with marinara and a feisty garlic jalapeno sauce.
Comes with pequillo peppers and Cuban rum, served with tostones.
4 pieces. Creamy bechamel sauce, breaded and deep fried.
Fresh red snapper cooked in lime juice, onion, tomato and cilantro. Gluten free.
Thin plantain slices, fried and served with mojo sauce. Gluten free. Vegetarian.
Ripened and sweet fried plantain slices. Gluten free. Vegetarian.
Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Plantain in slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Steamed or fried cassava, served with mojo sauce. Vegetarian.
Cuban Philly cheesesteak sandwich. Shredded chicken, grilled onions, peppers, melted cheese and avocado on a toasted baguette topped with Cuban fries.
Ropa vieja, lechon, palomilla, fish, or chicken breast on a toasted baguette with Cuban fries.
Moros' version of the media noche sweet bread, roasted pork, bolo ham, pickles and a little bit of mustard with Moros fries.
Cuban burger with a fresh homemade beef patty on a toasted bun with Swiss cheese and Cuban fries.
With chickpeas, corn, pickled red onions, and a mango vinaigrette. Gluten free.
With pickled beets, pineapples, cucumber, cherry tomatoes, mixed greens and goat cheese dancing in a carrot vinaigrette. Gluten free.
With roasted mushrooms and eggplant, cherry tomatoes, mixed greens, pickled onions and pineapple. Gluten free.
Homemade agua fresca with a hint of mint.
A shot of espresso.
1/2 espresso, 1/2 steamed milk.
Espresso shot, 6 oz. of steamed milk.
Shredded beef, grilled crispy with onions and peppers, served with mojo sauce. Gluten free.
Braised marinated beef, Cuban style in a light tomato sauce.
USDA prime beef top sirloin steak, pounded thin and grilled with onions. Gluten free.
USDA prime beef top sirloin steak, breaded and pan-fried, topped with peas and onions.
USDA prime skirt steak grilled crispy, with grilled onions and chimichurri sauce. Gluten free.
Skirt steak, lemon garlic shrimp, Moros rice and plantains. Gluten free.
Savory ox-tail in creole sauce. Gluten free.
14 oz. California grass-fed beef, yucca and garlic mash.
Beef loin cubes, roasted tomatoes, onions, soy sauce and fried yucca.
Shrimp, fish, clams, mussels, calamari in a creamy pink sauce with basil and cilantro.
Manchego cream sauce with roasted garlic, basil, spicy Cuban rum and a hint of chipotle.
Ground beef with cherry tomatoes, bolognese, basil and green olives.
Grilled chicken breast topped with caramelized chimichurri, onions, rice and plantains. Gluten free.
Breaded chicken breast topped with onions, peas and mojo sauce.
Roasted chicken served with a mushroom garlic sauce.
Tender chicken pieces and potatoes, slowly simmered in a white wine tomato sauce and topped with olives and peas.
The beer finish gives an excellent flavor to the chicken and rice!
Delicious jumbo shrimps.
Mushrooms, eggplant, zucchini, squash, carrot, cherry tomatoes and cabbage. Vegetarian.
Shrimp, fresh clams, mussels, fish and calamari.
Seafood with chicken and Spanish chorizo.
Cuban seafood stew with mashed green plantains.
Juicy grilled pork chops with green onion. Gluten free.
Marinated pork, slow roasted and hand-pulled, served with mojo sauce. Gluten free.
Cubed pork topped with onion chimichurri and yucca. Gluten free.
Lamb chops grilled with rosemary. Gluten free.
Our saffron rice mixed with lamb, sauteed in a cast iron skillet with lamb chops.
Braised for 14 hours and served with a yucca garlic mash. Gluten free.
Fried red snapper with a garlic lemon sauce. Gluten free.
Filet of fish with shrimp in a zesty white wine sauce. Gluten free.
Grilled filet of salmon in a light champagne sauce topped with a pair of shrimps.
Plantain-crusted grilled Atlantic salmon over tomato, corn spinach ragu and a garlic yucca mash.
Fried jumbo shrimp with garlic mojo sauce.
Served with wild mushrooms in a pina mojito sauce.
Spicy garlic shrimp with pequillo peppers and Cuban rum.
Teriyaki-soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions and bean sprouts. Vegetarian available.