- California
- La Habra
- The Cat & Custard Cup
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The Cat & Custard Cup
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- 800 East Whittier Boulevard, La Habra, CA 90631
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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The Cat & Custard Cup
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We make ordering easy.
- Menu
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Starters
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Roasted Beet Salad $14.00
Baby wild arugula, goat cheese, fuyu persimmon, walnut, balsamic vinaigrette.
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Sweet Glazed Pork Belly $15.00
Cucumber jicama Thai slaw, fresno Chile, crispy shallots.
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Almond Coated Goat Cheese $14.00
Laura chenel goat cheese, sun-dried tomato garlic cream sauce, croutons.
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Grilled Quail $17.00
Roasted garnet yam puree, spiced yogurt, wilted greens, pomegranate salsa.
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French Onion Soup $12.00
Aged Gruyere au gratin.
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Lobster Bisque $12.00
Rock shrimp garnish.
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Panko Crusted Crab Cake $17.00
Citrus aioli, grapefruit avocado chermoula, frisee.
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Scottish Smoked Salmon $15.00
Rocket lettuce-chicory and radish, meyer lemon confit.
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Baby Iceberg Wedge $14.00
Stilton blue cheese, chive, nueske's applewood smoked bacon.
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Entrees
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Braised Lamb Ragu $29.00
Pappardelle pasta, butternut squash, parsnips, red wine braising jus.
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Pork Rib Chop $31.00
Goat cheese bread pudding, braised swiss chard, cranberry-pear mostarda.
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Muscovy Duck Leg Confit $29.00
Stewed cannellini white beans, spicy la quercia prosciutto, arugula, roasted tomato.
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Chilean Sea Bass $42.00
Sake-soy glazed chilean sea bass, shiitake mushroom, wasabi creamed pearl pasta, ginger-lime beurre blanc, unagi, tobiko caviar.
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Grilled Rib Eye $48.00
Roquefort butter, bordelaise, garlic-rosemary fingerling potatoes, roasted asparagus.
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Seared Red Deer $41.00
Blackberry-casis-port wine reduction, point reyes bleu cheese creamed gnocchi.
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Filet Mignon $47.00
Morel mushroom brandy cream sauce, yukon gold mashed potatoes, roasted asparagus.
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Grilled Culotte Steak $32.00
Compound herb butter, crispy onions, roasted garlic mash potatoes, French green beans.
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Chinook King Salmon $33.00
Dried apricot-walnut-farro, butternut squash sauce, green Chile chutney.
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Seared Sea Scallops $36.00
Cauliflower puree, almonds, capers, golden raisins, balsamic syrup, curry oil.
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Desserts
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Chocolate Terrine $10.50
Valrhona dark chocolate terrine, creme anglaise, toasted pistachios.
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Warm Seasonal Crisp $15.00
Vanilla bean ice cream.
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Salted Caramel Pot de Creme $10.50
Brown butter pecan shortbread.
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Lemon Tart $10.50
Caramelized sugar crust, chantilly cream/blackberry coulis.
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Menu for The Cat & Custard Cup provided by Allmenus.com
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