Hot and spicy.

Hot and spicy.

BBQ pork bun.

Inside: crabmeat and cucumber. Outside: tuna with B.J. sauce.

Inside: crabmeat and cucumber. Outside: salmon with B.J. sauce.

Inside: spicy crabmeat and shrimp. Outside: masago with B.J. spicy sauce.

Inside: cream cheese, cucumber and avocado. Outside: salmon with B.J. sauce.

Inside: crabmeat, cucumber and avocado. Outside: assorted fish with B.J. sauce.

Inside: spicy crabmeat, cucumber and avocado. Outside: tuna and B.J. sauce.

Inside: assorted fish and spicy crabmeat. Outside: albacore, onion and B.J. sauce.

Inside: spicy tuna and cucumber. Outside: avocado, spicy mayo, eel sauce and spicy sauce.

Inside: crabmeat, cucumber and avocado. Outside: shrimp with B.J. sauce.

No rice. Assorted fish, crabmeat, avocado wrapped in cucumber and B.J. sauce.

Crab, spicy tuna wrapped in tuna, B.J. and rayu sauce.

Crab, cucumber wrapped in salmon, avocado in chipotle rayu B.J. sauce, black tobiko and spring onion.

Spicy tuna, crab, wrapped in albacore, fried onion, B.J. and rayu sauce.

Spicy tuna, wrapped in albacore, jalapeno, B.J. and rayu sauce.

Spicy tuna, wrapped in tuna, shiso, nikin, spring onion, black tobiko, B.J. and rayu sauce.

Inside: crabmeat, cucumber and avocado. Outside: baked salmon, crab, onion and mushroom with dynamite sauce.

Inside: crabmeat, cucumber and avocado. Outside: baked scallion, onion and mushroom crabmeat.

Inside: crabmeat and cucumber. Outside: baked unago (eel) and avocado.

Inside: Baked fresh water eel and cucumber. Outside: avocado.

Inside: crabmeat, cucumber and avocado. Outside: baked (baby lobster, crabmeat, onion and mushroom).

Soy paper. In: rock shrimp tempura. Out: Baked baby lobster, sesame sauce and chili oil.

Inside: shrimp tempura, crabmeat and cucumber. Outside: crunch and eel sauce.

Inside: salmon cucumber, deep fried roll and eel sauce and spicy mayo sauce.

Inside: spicy tuna and shrimp tempura. Outside: deep-fried with crunch onion and special sauce.

Inside: spicy tuna, cream cheese and shrimp stuffed jalapeno. Outside: deep-fried with eel sauce and spicy mayo spicy sauce.

Inside: crabmeat, cucumber, and avocado. Outside: deep-fried with eel sauce and spicy mayo.

Inside: shrimp tempura and spicy tuna. Outside: albacore and crunch.

Inside: spicy tuna. Outside: deep-fried with eel sauce spicy mayo.

Inside: crabmeat, cucumber, and avocado. Outside: tempura baby lobster with honey mustard sauce.

Inside: fried soft shell crab, crabmeat and yamagobo. Outside: Masago with eel sauce.

Inside: shrimp tempura, crabmeat, and cucumber. Outside: shrimp and avocado.

Inside: assorted fish. Outside: deep-fried with eel and spicy mayo sauce.

Inside: shrimp tempura, crabmeat, and cucumber. Outside: spicy tuna, eel, and spicy mayo sauce.

Rock shrimp on top with spicy crabmeat and avocado in side soy paper.

Shrimp tempura, crabmeat, cream cheese roll with baked blue crab and jalapeno on top.

Crabmeat, spicy tuna, deep fried, eel, spicy mayo and masago.

Soy pepper. In shrimp tempura, spicy crabmeat, spicy tuna, cucumber, avocado, salmon with eel and spicy mayo sauce.

Spicy tuna with soy paper and crispy rice cracker with special sauce.

Spicy tuna, mushroom and deep fried with special sauce.

Hot and Spicy.

Served with sweet and sour sauce (fish: grouper).

Inside: cream cheese, cucumber, and avocado. Outside: salmon with B.J. sauce.

Inside: crabmeat, cucumber and avocado. Outside: assorted fish with B.J. sauce.

Inside: crabmeat, cucumber and avocado. Outside: tuna and B.J. sauce.

Inside: spicy crabmeat, cucumber, and avocado. Outside: tuna and B.J. sauce.

Inside: crabmeat, cucumber and avocado. Outside: baked scallop, onion and mushroom crabmeat.

Inside: crabmeat, cucumber and avocado. Outside: baked unagi.

Inside: crabmeat and cucumber. Outside: tuna with B.J. sauce.

Inside: crabmeat and cucumber. Outside: salmon with B.J. sauce.

Choice of 2 of the following rolls.

10 piece assorted sushi (chef's choice).

Tuna, yellowtail, salmon, shrimp, eel, 4 piece California roll, 3 piece tuna roll and 3 piece cucumber roll.

5 piece of assorted sushi (chef's choice), 8 piece of spicy tuna or California rolls.

Served with miso soup and rice, assorted sashimi, salad and donburi.

Served with choice of 1 roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with BBQ pork.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Rice noodles.

Rice noodles.

Rice noodles.

Champong. Hot and spicy.

Miso and tonkotsu.

Hot and spicy.

Hot and spicy.

Fresh ginger stir-fried with brown sauce.

Chicken, shrimp, vegetable and cashew.

Hot and spicy.

Hot and spicy.

Fresh fillet of sole with scallion ginger.

Hot and spicy.

Tekkamaki.

Soy paper.

Soy paper.

6 pieces.

Baby yellowtail.

Wild-organic.

Wild-organic.

Aaji. All piece.

1/2 dozen grad AAA.

4 kinds of sashimi (chef's choice of 24 piece).

6 kinds of sashimi (chef's choice of 36 piece).

9 kinds of sashimi (chef's choice of 45 piece).

Big eye.

Hamachi.

Scottish.

Shiro maguro.

Hirame from Jeju Island.

Escolar.

Ebi.

Tako.

Ika.

Hokki gai.

Saba.

Kabashira.

Ikura.

Tamago.

Bean curd.

Unagi.

Belly.

Belly.

Chef's special.

Chef's special.

Chef's special.

Amaebi.

Fatty tuna.

Baby yellowtail.

Aji.

Wild.

Wild.

Grodai.

Monk fish liver.

Uni.

Seasonal.

Seasonal.