T-house Thai Halal Cuisine

Potato blended with Thai spices in a crispy wonton wrap.

Fried tofu served with sweet and sour sauce.

Stuffed with vegetables. Vegetarian.

Grilled chicken strips on skewers marinated in Thai spices and served with peanut sauce.

Cabbage and ginger served in wonton skin with a dipping sauce. Served with a choice of style.

Combination of shrimp and vegetable tempura, served with sweet and sour sauce.

Shrimp wrapped in wonton skins and deep-fried.

Shrimp and mushrooms in a spicy, hot and sour soup.

Chicken and mushrooms in a spicy, hot and sour soup.

Shrimp and mushrooms cooked in coconut milk with Thai herbs.

Chicken and mushrooms cooked in coconut milk with Thai herbs.

Chicken wonton in a clear broth with vegetables.

A variety of fresh vegetables in a tasty clear broth.

Soft tofu with chicken, celery and green onions.

A combination of seafood cooked in a spicy broth.

Fresh lettuce, cucumber, tomato and hard-boiled eggs served with a peanut dressing.

Fresh lettuce, cucumber, tomato and chicken served with a peanut dressing.

Fresh lettuce, cucumber, tomato and shrimp served with a peanut dressing.

Grilled beef, cucumber and tomato mixed with spicy lime juice.

Shrimp, chicken, eggs and vegetables mixed with a spicy lime dressing.

Glass noodles with chicken and shrimp in a spicy lime dressing.

Chicken, shrimp and eggs on a bed of lettuce served with a peanut dressing.

Seasoned with lime, chili, lettuce and tomato.

A combination of shrimp, squid, fish and mussels, served with spicy lime juice. Spicy.

Grilled and seasoned with lime over lettuce.

Ground chicken with spices, red onions and cilantro in a spicy lime dressing.

Shrimp, chicken, eggs, and vegetables mixed with a spicy lime dressing.

Panang curry, coconut milk, green peas and sliced bell pepper.

Panang curry, coconut milk, green peas and sliced bell pepper.

Spicy red curry, coconut milk, bamboo shoots, bell peppers and squash.

Spicy green curry, coconut milk, bamboo shoots, bell pepper, squash and green beans.

Spicy yellow curry, coconut milk, potato, onions and carrots.

Green curry, coconut milk, eggplant, bell pepper and basil.

Spicy beef with potato and onions in a curry paste. Spicy.

Fresh green beans in spicy chili paste.

The secret Hawaiian curry with shrimp and pineapple.

Panang curry. Coconut milk green pee and sliced bell pepper.

Chicken marinated with teriyaki sauce and served with vegetables.

White meat chicken dipped in flour, deep-fried and topped with sweet orange sauce.

Marinated in Thai spices, grilled and served with sweet and sour sauce.

Steak marinated in Thai spices grilled and served with spicy sauce

Marinated shrimp in garlic sauce.

Shrimp with magnificent sauce, onions, mushrooms and bell peppers.

Filet of sole in a sweet and sour sauce with pineapple, onions, carrots and bell pepper.

A combination of fresh seafood in a spicy chili paste.

Fresh fillet of salmon sauteed and topped with teriyaki sauce. Served with mixed vegetables.

Pan-fried Thai noodles with chicken, ground peanuts, bean sprouts, green onions and egg.

Pan-fried flat noodles with chicken and egg served on a bed of lettuce.

Flat noodles topped with a choice of protein in regal soy sauce gravy with broccoli.

Pan-fried flat noodles with a choice of protein cooked with egg and broccoli.

Pan-fried flat noodles with a choice of protein sauteed with basil, tomato, bell peppers and chili paste. Spicy.

Pan-fried egg noodles with a choice of protein with a mix of vegetables.

Pan-fried glass noodles with shrimp, chicken, celery, tomato, green onions and egg.

Fried rice with onions, tomato, spring onions, egg and a choice of meat.

Stir-fried chili with basil leaves, onions, bell peppers and a choice of meat. Spicy.

Combination of chicken, shrimp and beef with rice, onions, tomato and egg.

A heavenly combination of shrimp, chicken, pineapple and curry powder.

Exotic fried rice with shrimp, onions, tomato and egg.

Exotic fried rice with crab, onions, tomato and egg.

Green chili, onion, bell pepper and fresh basil.

Marinated with garlic and ground pepper. Served with lettuce.

A touch of ginger, onions, mushrooms and green onions.

Fresh broccoli in a mild oyster sauce.

A sweet and sour sauce with pineapple, bell pepper, cucumber and onions.

Sauteed chicken with cashew nuts, onions, carrots and bell peppers.

Mushrooms, bell peppers, onions and chili. Spicy.

A variety of 8 fresh vegetables in a light sauce.

Stir-fried eggplant with bell peppers, basil and egg. Spicy.

Bell pepper, onions, carrots and water chestnuts.