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Hibachi House
Thinly sliced seared peppercorn tuna with ponzu sauce.
Fried rice cake topped with spicy tuna, avocado, jalapeño, smelt roe, scallion, eel sauce.
Fresh yellowtail sashimi with thinly sliced jalapeño and flying fish roe, citrus sauce.
Green mussels, spicy mayo, scallion, smelt roe.
Yellowtail collar grill or baked. A full plate of the most prized section of succulent yellowtail, lightly marinated.
Seared salmon sashimi with house garlic miso sauce.
Thinly sliced red snapper sashimi with citrus sauce.
New York steak with ponzu sauce.
New York steak with ponzu sauce.
Chef's generous selection of the sashimi on sushi rice.
Marinated fresh sashimi tuna chunks finished with house special dressing.
Four pieces tempura vegetable on side.
Four pieces shrimp on side.
White meat and lettuces mixed with house special dressing.
California roll four pieces, vegetable roll four pieces, tuna sushi two pieces.
Tuna two pieces, eel two pieces, salmon two pieces, California roll eight pieces.
Yellowtail two pieces, eel two pieces, shrimp two pieces, California rolls eight pieces, tuna two pieces, spicy tuna rolls eight pieces, salmon two pieces.
Spicy tuna, cucumber topped with salmon and avocado.
Spicy tuna jalapenos, avocado topped with shrimp tempura.
Spicy tuna, avocado, cucumber with tempura flakes on the outside.
Cream cheese, avocado and crabmeat.
Shrimp tempura, cucumber topped with shrimp and avocado.
Cucumber, shrimp tempura topped with fresh water eel and avocado.
Tuna avocado, cucumber topped spicy tuna avocado and tempura flakes.
Salmon, avocado, jalapenos with soy paper wrap.
Crab, avocado, cucumber topped with tuna and avocado.
Cucumber only.
Soft shell crab, avocado, cucumber, and smelt roe.
Shrimp tempura, cucumber, avocado seaweed out side.
Asparagus only.
Yellow fin tuna, cucumber toasted black and white sesame seed.
Avocado, cucumber, carrot and asparagus.
Crab, avocado, cucumber topped with shrimp, salmon, tuna, and yellow tail.
Crab, avocado, cucumber topped with avocado.
Imitation crab with cucumber, avocado and sesame seed.
Shrimp tempura, cucumber topped with tempura red snapper and avocado, spicy mayo, eel sauce.
Shrimp tempura, avocado, cucumber topped with tuna and smelt roe, eel sauce.
Crab, avocado, tempura flakes topped with tuna fresh water eel.
Extra hot spicy tuna, cucumber topped with white tuna, cucumber topped with white tuna, avocado and sweet crispy onions.
Crab, avocado, cucumber topped with white fish, spicy mayo and citrus sauce.
Crab, avocado, cucumber topped with extra snow crab, spicy mayo, citrus sauce.
Fresh salmon, avocado, cream cheese toasted black and white sesame seeds.
Menu for Hibachi House provided by Allmenus.com
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