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Salt and Stone Restaurant
Balsamic braised onions, crostini.
Spicy parsley pesto, lava salt, micro greens, crostini. Spicy.
Shallots, capers, 25 year sherry vinegar, herbs, ranch yolk, crostini.
Strawberry pepper compote, crostini.
Gruyere, crostini.
Baby field greens, marinated assorted beets, Humboldt fog, toasted almonds, banyuls vinaigrette.
Iceberg lettuce, cherry tomatoes, bacon, shaft's blue cheese dressing, crispy shallots.
Grilled romaine, cotija cheese, bocarones, mustard vinaigrette, crostini.
Wild arugula and frisee, french feta, candied pepitas, 25 year sherry vinaigrette.
Field greens and romaine, avocado, tomato, lardons, shaft's blue cheese, olives, boiled egg, dijon tarragon vinaigrette.
Field greens, napa cabbage, carrot, cilantro, toasted almonds, mandarins kaffir lime vinaigrette, crispy noodles.
Romaine, boiled egg, tomato, cucumber, broccolini, olives, Louie dressing.
Romaine, boiled egg, tomato, cucumber, broccolini, olives, Louie dressing.
Crab, bay shrimp, gulf prawn, avocado, romaine, boiled egg, tomato, cucumber, broccolini, olives, Louie dressing.
Prosciutto, gruyere, roasted tomato and leeks, broccolini, garlic creme, sunny up eggs.
Applewood bacon, wild baby arugula, tomato, rosemary aioli, ciabatta bun.
Napa cabbage, caper remoulade, brioche bun.
Cheese, brioche bun, rosemary aioli. Make it an "Impossible" vegan burger for an upcharge.
Wild baby arugula, pickled red onions, cucumber, feta, ciabatta bun, rosemary aioli.
Grilled chimichurri marinated bavette, garlic frites, aioli.
Buttermilk mustard spatzle, snap peas, lemon beurre blanc, mustard seed caviar.
Crisp polenta, frisee, roasted sweet corn, and cherry tomato citronette.
Gold beets, mushrooms, spinach, truffle emulsion.
Clams, mussels, gulf prawns, Dungeness crab, finfish, calamari roasted tomato fennel broth, garlic toast points.
Local mushrooms, greens, tomato confit, walnut arugula pesto, balsamic reduction. Vegan. Gluten free.
Comes with sourdough, avocado, tomato, gruyere gratin, and your choice of side.
Wild arugula, manchego.
Grana padano rosemary lemon aioli.
Laura chenel chevre.
Walnuts and raisins.
Mushrooms and truffle oil.
Half shell, spicy cocktail, champagne chive mignonette.
Oysters cerivche, cilantro, lime, juice, tomato, cucumber, habanero, crisp tortilla.
Parsley, garlic, onions, butter.
Bacon, leeks, red pepper, manchego.
Garlic barbecue sauce.
Spinach, pernod, hollandasie.
One of each cooked, ceviche and half shell (chef's choice).
Fresno and jalapeno peppers, preserved lemon aioli brandied caper cocktail sauce.
Saffron broth, red pepper rouille, crostini.
Garlic, white wine, butter.
Seaweed salad, cucumber, cilantro, potato gaufrettes, wasabi cream, shiso oil.
Lemon caper remoulade, brandied caper cocktail sauce.
Basil aioli, pickled butternut squash, Calabria chili coulis.
Chickpeas, pickled red onions, wild arugula.
Avocado, cabbage, cilantro mango salsa, corn tortilla.
Chile cream, grilled lemon.
Brandied caper cocktail sauce.
Brandied caper cocktail sauce.
Small. Assorted local mustards, marinated olives, house made pickled vegetables, roasted garlic, and crostini. Comes with your choice of 3 option.
Large. Assorted local mustards, marinated olives, house made pickled vegetables, roasted garlic, and crostini. Served with house made chicken liver pate, Antica, prosciutto, 14 mo., parma, Italy, bernian, bresaola, Italy, Hobbs', spicy coppa, napa, ca, leoncini, porchetta, Reggio Emilia, Italy, creminelli, Tartufo, salt lake city, Utah.
Small. Local honey, quince paste, and fruit, spicy sweet nuts, crostini. Served with your choice of 3 options.
Large. Local honey, quince paste, and fruit, spicy sweet nuts, crostini. Shaft's blue, gold-mine aged, cow, placer country, ca, brie le cremeux, triple cream, cow, France, Baquero, manchego, 6 mo., sheep, Spain, cypress grove, Humboldt fog, goat, Humboldt, ca, Castel regio, taleggio, cow, dop, Italy, isigny ste mere: Mimolette, cow, Vieille, France.
Comes with your choice of first course, second course, and third course.
Gruyere, crostini.
Marinated assorted beets, guajillo chile, shaved capriago goat cheese toasted almonds, banuls vinaigrette.
Grilled hearts of romaine, cotija cheese, bocarones, mustard vinaigrette, crostini.
Pomegranates, sweet and spicy walnuts, cranberry vinaigrette.
Balsamic braised onions, crostini.
Sauteed spinach, sunflower parsley pesto.
Caramelized onion and shaft's blue, olive tapenade.
Shallots, capers, 25 year sherry vinegar, herbs, ranch yolk, crostini.
Yukon gold potato risotto, mascarpone, braised Swiss chard-garlic broccolini.
Lemon couscous, curry fennel, citrus salsa verde.
Seasonal vegetable ragout, baby potatoes, braised greens, chorizo broth.
House made pasta, tomatoes, garlic, leeks, white wine butter sauce.
Clams, mussels, gulf prawns, crab, finfish, calamari, roasted tomato-fennel broth, garlic toast points.
Duck fat roasted fingerling potatoes, wild mushrooms, cipollini onions, shaft's blue butter.
Mascarpone polenta, sauteed greens, seasonal vegetables, red wine natural jus.
Cranberry bacon farro, sauteed greens, baby carrots, ginger apple reduction.
Garlic potato puree, root vegetables, caramelized cippolini onion broth.
Braised white beans, Swiss chard, local mushroom, gold raisins, orange glaze.
Sauteed garden greens, wild mushrooms, garlic leeks, fall vegetables.
Wild arugula, pecorino.
Rosemary-lemon aioili.
Walnuts and raisins.
Mushroom - truffle oil.
Toasted almonds.
Menu for Salt and Stone Restaurant provided by Allmenus.com
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