Starters/Drinking Snacks
- Kampachi Crudo $19.00
  
  Citrus, crispy shallot, jalapeño, avocado, tiger sauce.
- Ahi Tartare $18.50
  
  Salsa verde, avocado coulis, grilled bread.
- Smoked Trout on Cucumber (4 Piece) $16.00
  
  Avocado coulis, dill, espelette.
- Dungeness Crab Cakes (3 Piece) $18.00
  
  Remoulade, piquillo pepper coulis, herb salad.
- Arancini (4 Piece) $12.00
  
  Mozzarella, saffron, arrabiatta, pistou.
- Hand Pulled Burrata $15.00
  
  Cherry tomatoes, olives, spring greens, grilled bread.
- Virginia Ham Truffle Fries $8.50
  
  Benton's ham, pistachio almond romesco, aioli, parm.
- Wood Grilled Maitake Mushroom $13.50
  
  Tarragon aioli, grilled lemon.

Soup /Salad/Veg
- Tomato Melon Gazpacho $15.50
  
  Dungeness crab, avocado, cucumber, basil oil.
- Supper Club Caesar $14.00
  
  Little gems, torn croutons, caesar dressing, parm.
- Chicken Chop Chop Salad $17.00
  
  Soppressata, avocado, cheddar, mixed veggies, everything spice.
- The Kale Salad $14.50
  
  Toasted seeds, quinoa, crispy shallots, shaved veggies, pecorino.
- Cauliflower Gratin $13.50
  
  Mornay, breadcrumbs, caramelized onions.
- Grilled Delta Asparagus $12.00
  
  Balsamic, local olive oil, parm.

Wood Grill/Large Plates
- Wild King Salmon $34.00
  
  Corn succotash, peppers, shiitakes, edamame, chimichurri.
- North Coast Cioppino $31.00
  
  Clams, mussels, lobster, prawns, san marzanos, grilled bread.
- Grilled Chicken Paillard $26.00
  
  Pomme puree, summer vegetables, sauce Dijon, parm.
- Tuscan Style Prime New York $42.00
  
  Arugula, crispy fingerlings, grilled lemon, parm.
- The Burger $18.50
  
  Brisket blend, choice of fontina, or sharp cheddar, grilled onion aioli, house pickles, lettuce, tomato, fries.

Pasta
- Ricotta + Black Truffle Agnolotti $19.00
  
  Goat cheese, grilled wild mushrooms, thyme, parm.
- Green Eggs + Ham Bucatini $23.00
  
  Prosciutto, bacon, pesto, peas, pine nuts, poached egg.
- Roasted Tomato Strozzapreti $18.00
  
  Grilled eggplant, peppers, olives, basil, breadcrumbs.
- Pappardelle Bolognese $19.00
  
  Pork, veal, basil, parm, chili.
- Spaghetti Cacio e Pepe con Fava $14.50
  
  Hand rolled noodles, fava beans, parm, black pepper.

After Dinner
- Flourless Chocolate Cake $11.00
  
  Hot fudge, pecans, Mexican chocolate ice cream.
- Key Lime Tart $11.00
  
  Blackberry coulis, coconut crust, meringue.
- Spiced Banana Cake $11.00
  
  Rum caramel sauce, vanilla ice cream.
- Caramelized New York Cheesecake $10.00
  
  Vanilla, berry coulis.
- 3 Twins Ice Cream & Sorbet $4.00
  
  Vanilla, Mexican chocolate, seasonal sorbet.
- Chocolate Chip Cookie $6.00

Non-Alcoholic Beverages
- Ginger Mint Cooler $7.00
- Cherry Lime Cooler $7.00
- Cock 'n Bull Ginger Beer $4.00
- Boylan's Natural Sodas $40.00
  
  Root beer, black cherry, orange, ginger ale.
- Coke $3.50
- Diet Coke $3.50
- Sprite $3.50
- Republic of Tea Ginger Peach Iced Tea $5.00
- Topo Chico Sparkling Water (12 oz.) $4.00
- Lauretana Still Water (1 liter) $7.50
- Lauretana Sparkling Water (1 liter) $7.50
- French Press Coffee $4.50

Menu for Guesthouse provided by Allmenus.com

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