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Riviera Hills Restaurant & Lounge
thinly sliced beef, served over mixed greens & capers, shaved parmesan
housemade Classic Caesar dressing crisp romaine, croutons, Parmesan
w/ sweet chile dipping sauce
chopped fresh tomatoes, basil, garlic, olive oil, toasted baguette
housemade, lemon caper aioli
served over mixed greens with lemon caper aioli
6 wings, basted in honey BBQ sauce, blue cheese dressing
12 oz. slow roasted Prime Rib Roast, sea salt, garlic & herb crusted (Friday & Saturday Only)
grilled beef filet steak topped with crab meat, artichoke heart and béarnaise sauce
pan sautéed veal scallops simmered in a mushroom & Marsala wine sauce
grilled chicken breast, sautéed mushrooms, creamy spinach sauce
salmon topped with teriyaki pineapple sauce
spinach & ricotta cheese ravioli served in a house made bolognese sauce
chopped clams tossed with linguini & a garlic cream sauce, served w/ garlic baguette
fettuccine tossed in a creamy alfredo sauce, fresh herb
salmon, prawns, clams & linguini, tossed in a white wine, butter & fresh herb sauce
filet of beef tenders, sauteed mushrooms, spinach, over creamy arborio rice topped with Blue Cheese Crumbles
fresh eggplant-panko breaded, oven baked with spinach, mozzarella and zesty marinara sauce
Prime beef, herb & sea salt crusted, soup or salad, vegetable, garlic mashed potatoes (friday & saturday only)
thinly sliced beef served with mixed greens, olive oil, capers, Parmesan
Served with a sweet chile dipping sauce
Chopped fresh tomatoes, basil, garlic and olive oil served with toasted baguette
served with a lemon caper aioli
served over mixed greens, lemon caper aioli
wings basted in honey BBQ sauce, blue cheese dressing
All the fixings served with your choice of cheddar, pepper jack or blue cheese
Served on a ciabatta roll with Au jus
Fettuccine pasta served in a creamy Alfredo sauce
served with lettuce, tomato, onion & pesto sauce
housemade Classic Caesar dressing crisp romaine, garlic butter croutons, shaved parmesan, anchovies
Clam Stock, Red Pepper Flakes, Garlic, White Wine Sauce w/ garlic baguette
house made crab cakes served with cole slaw and garlic lime sauce
served with a sweet chile sauce
served in a white wine garlic butter with garlic bread
beer battered artichoke hearts
wrapped in pastry on top of a wild berry sauce
served with garlic lime sauce
with marinara sauce and asiago
with swiss cheese and a pastry crust
wrapped prawns over braised cabbage with a dill lemon sauce
fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons
fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing
with mixed greens tossed with mango poppy seed dressing
with chopped egg crisp bacon bermuda onions and cherry vinaigrette
fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread
steamed with fresh herbs over linguini with fresh herbed garlic bread
in a garlic brandy cream sauce with sundried tomatoes
with roasted red peppers and green onions tossed in a brown sage butter sauce
breaded and topped with marinara and mozzarella over linguini
breaded and topped with marinara and mozzarella over linguini
flambéed with mushrooms and marsala served over risotto
red or white clam sauce (clams scallops salmon sole prawns) served with herbed garlic bread
friday and saturday nights
from the char broiler (served in a bordelaise sauce)
from the char broiler (served in a bordelaise sauce)
sautéed with mushrooms and demi glace. from the char broiler (served in a bordelaise sauce)
from the char broiler (served in a bordelaise sauce)
with caper white wine lemonbutter sauce. from the char broiler (served in a bordelaise sauce)
prosciutto artichokes and mozzarella
egg battered with mushroom white wine lemon butter
sautéed mushrooms and demi glace
crab and spinach with a dill lemon buerre blanc
sautéed in garlic and dry vermouth with tomatoes and scallions
5 prawns with sweet chile sauce
3 of each in lemon butter sauce
served in a citrus buerre blanc
with capers in white wine lemon butter sauce
stuffed with crab artichokes and brie wrapped in puff pastry served in a dill lemon buerre blanc
stuffed with crab and seasoned bread crumbs
house made 6 oz. patty on a keiser roll
fresh turkey patty served on a keiser roll
shaved prime rib served on a toasted baguette with au jus
fresh marinated chicken breast topped with gorgonzola cheese and avocado
grilled rib eye with mushrooms peppers and onionstopped with american cheese on a keiser roll
3 coconut prawns served on a baguette with crab mayo
baked with bread crumbs
with barbeque honey mustard or terriake sauce
with french fries
house made served with coleslaw and garlic lime sauce
served with a sweet chile sauce
served in a white wine garlic butter with garlic bread
served with lemon aioli
and mushrooms wrapped in pastry on top of a wild berry sauce
served with garlic lime sauce
with marinara sauce and asiago
with swiss cheese and pastry crust
over braised cabbage with dill lemon sauce
fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons
fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing
with mixed greens tossed with mango poppy seed dressing
with chopped egg bacon bermuda onions and cherry vinaigrette
fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread
steamed with fresh herbs over linguini with fresh herbed garlic bread
in a garlic brandy cream sauce with sundried tomatoes
with roasted red peppers and green onions tossed in a brown sage butter sauce
breaded and topped with marinara and mozzarella over linguini
breaded and topped with marinara and mozzarella over linguini
flambéed with mushrooms and marsala served over risotto
red or white clam sauce(clams scallops salmon sole prawns) served with herbed garlic bread
friday and saturday nights
from the char broiler (served in a bordelaise sauce)
from the char broiler (served in a bordelaise sauce)
from the char broiler (served in a bordelaise sauce)
with caper white wine lemon butter sauce
sautéed with mushrooms and demi glace
prosciutto artichokes and mozzarella
egg battered with mushroom white wine lemon butter
sautéed mushrooms and demi glace
crab and spinach with a dill lemon buerre blanc
sautéed in garlic and dry vermouth with tomatoes and scallions
5 prawns with sweet chile sauce
3 of each in lemon butter sauce
served in citrus buerre blanc
with capers in white wine lemon butter sauce
stuffed with crab artichokes and brie wrapped in puff pastry served in dill lemon buerre blanc
stuffed with crab and seasoned bread crumbs
house made 6 oz. patty on a keiser roll
fresh turkey patty served on a keiser roll
shaved prime rib served on a toasted baguette with au jus
fresh marinated chicken breast topped with gorgonzola cheese and avocado
grilled rib eye with mushrooms peppers and onions topped with american cheese on a keiser roll
3 coconut prawns served on a baguette with crab mayo
smoked ham an poached eggs topped off w/ creamy hollandaise
fresh crab cakes topped poached eggs and topped off w/ creamy hollandaise
sautéed fresh veggies atop fresh herbed polenta cakes poached eggs and topped off w/creamy hollandaise
smoked salmon topped w/ poached eggs and creamy hollandaise
cooked to your liking, 2 pieces of bacon, smoked ham or sausage links
a 3 egg omelet w/ spinach, chicken, tomatoes, mushrooms and mozzarella cheese topped w/ avocado
a 3 egg omelet w/ bell pepper, spinach, green onions and mozzarella cheese
a 3 egg omelet w/ tomatoes, wild mushrooms, onions, spinach, bell peppers, avocado and gorgonzola cheese
a 3 egg omelet w/ choice of ham / bacon / sausage and mixed cheese
fresh egg battered texas style toast w/ a splash of vanilla, cinnamon and nutmeg, then crusted w/ crushed cap't crunch cereal topped w/ fresh whipped cream and fresh berries
fresh egg battered texas style toast w/ a splash of grande marnier, fresh vanilla and cinnamon topped w/ fresh whipped cream and fresh berries
w/ 2 pieces of bacon or sausage and hashbrowns, fried potatoes
1 slice of egg battered texas style toast and dredged in crusted capt. crunch the cooked to perfection. topped w/ home made whipped cream and berries
small dollar size cakes served w/ 2 pieces of bacon of sausage
Menu for Riviera Hills Restaurant & Lounge provided by Allmenus.com
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