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  • California
  • Kelseyville
  • Riviera Hills Restaurant & Lounge

Riviera Hills Restaurant & Lounge

(707) 277-7575

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  • 10200 Fairway Dr, Kelseyville, CA 95451
  • No cuisines specified

  • $$$$$
  • Riviera Hills Restaurant & Lounge

  • (707) 277-7575
  • Main Menu
  • Dinner Menu
  • To Go Menu
  • Brunch Menu
  • Appetizers
    • Beef Carpaccio $13.00

      thinly sliced beef, served over mixed greens & capers, shaved parmesan

    • Caesar Salad $8.00

      housemade Classic Caesar dressing crisp romaine, croutons, Parmesan

    • Deep Fried Coconut Prawns $12.00

      w/ sweet chile dipping sauce

    • Bruschetta $8.00

      chopped fresh tomatoes, basil, garlic, olive oil, toasted baguette

    • Deep Fried Calamari $12.00

      housemade, lemon caper aioli

    • Crab Cakes $10.00

      served over mixed greens with lemon caper aioli

    • Chicken Wings $8.00

      6 wings, basted in honey BBQ sauce, blue cheese dressing

  • Entrees
    All entrees (except pasta) are served with sautéed vegetables and choice of brown rice or garlic mashed potatoes. Please enjoy entrees with a choice of a mixed greens & veggies salad or cup of soup du jour
    • Prime Rib $28.00

      12 oz. slow roasted Prime Rib Roast, sea salt, garlic & herb crusted (Friday & Saturday Only)

    • Steak Oscar $29.00

      grilled beef filet steak topped with crab meat, artichoke heart and béarnaise sauce

    • Veal Scaloppini $25.00

      pan sautéed veal scallops simmered in a mushroom & Marsala wine sauce

    • Chicken Florentine $24.00

      grilled chicken breast, sautéed mushrooms, creamy spinach sauce

    • Hawaiian Salmon $26.00

      salmon topped with teriyaki pineapple sauce

    • Ravioli Bolognese $22.00

      spinach & ricotta cheese ravioli served in a house made bolognese sauce

    • Linguini and Clams $21.00

      chopped clams tossed with linguini & a garlic cream sauce, served w/ garlic baguette

    • Fettuccine Alfredo $21.00

      fettuccine tossed in a creamy alfredo sauce, fresh herb

    • Seafood Linguini $24.00

      salmon, prawns, clams & linguini, tossed in a white wine, butter & fresh herb sauce

    • Filet Cheese Risotto $26.00

      filet of beef tenders, sauteed mushrooms, spinach, over creamy arborio rice topped with Blue Cheese Crumbles

    • Eggplant Parmesan $20.00

      fresh eggplant-panko breaded, oven baked with spinach, mozzarella and zesty marinara sauce

  • Bar Menu
    • Roasted Prime Rib $28.00

      Prime beef, herb & sea salt crusted, soup or salad, vegetable, garlic mashed potatoes (friday & saturday only)

    • Beef Carpaccio $13.00

      thinly sliced beef served with mixed greens, olive oil, capers, Parmesan

    • Deep Fried Coconut Prawns $12.00

      Served with a sweet chile dipping sauce

    • Bruschetta $8.00

      Chopped fresh tomatoes, basil, garlic and olive oil served with toasted baguette

    • Deep Fried Calamari $12.00

      served with a lemon caper aioli

    • Crab Cakes $10.00

      served over mixed greens, lemon caper aioli

    • Chicken Wings $8.00

      wings basted in honey BBQ sauce, blue cheese dressing

    • Cheeseburger $12.00

      All the fixings served with your choice of cheddar, pepper jack or blue cheese

    • Prime Rib French Dip $13.00

      Served on a ciabatta roll with Au jus

    • Fettuccine Alfredo $21.00

      Fettuccine pasta served in a creamy Alfredo sauce

    • Grilled Chicken Sandwich $12.00

      served with lettuce, tomato, onion & pesto sauce

    • Chicken Caesar Salad $15.00

    • Prawns Caesar Salad $16.00

      housemade Classic Caesar dressing crisp romaine, garlic butter croutons, shaved parmesan, anchovies

    • Steamer Clams $12.00

      Clam Stock, Red Pepper Flakes, Garlic, White Wine Sauce w/ garlic baguette

  • Side
    • Side of French Fries $5.00

    • Onion Rings $7.00

    • Garlic Fries $7.00

    • Sweet Potato Fries $6.00

  • Appetizers
    • Dungeness Crab Cakes $11.00

      house made crab cakes served with cole slaw and garlic lime sauce

    • Coconut Prawns $9.00

      served with a sweet chile sauce

    • Steamer Clams $10.00

      served in a white wine garlic butter with garlic bread

    • Beer Battered Artichoke Hearts $9.00

      beer battered artichoke hearts

    • Pistachio Crusted Brie And Mushrooms $9.00

      wrapped in pastry on top of a wild berry sauce

    • Calamari $9.00

      served with garlic lime sauce

    • Eggplant Fries $9.00

      with marinara sauce and asiago

    • French Onion Soup $7.00

      with swiss cheese and a pastry crust

    • Pancetta $11.00

      wrapped prawns over braised cabbage with a dill lemon sauce

  • Salads
    add salmon, crab or prawns for $4, chicken breast for $3. salad dressings: italian, gorgonzola, ranch, thousand island, oil and vinegar, or poppy seed
    • Large Caesar Salad $8.00

      fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons

    • Large House Salad $6.00

      fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing

    • Candied Walnuts Pear Gorgonzola $8.00

      with mixed greens tossed with mango poppy seed dressing

    • Wilted Spinach $8.00

      with chopped egg crisp bacon bermuda onions and cherry vinaigrette

  • Rissoto And Pasta
    all pastas available in gluten free penne. all pastas served with your choice of house salad or soup
    • Chicken Alfredo $15.00

      fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread

    • Whole Clams With Red Or White Clam Sauce $18.00

      steamed with fresh herbs over linguini with fresh herbed garlic bread

    • Cajun Prawns And Chicken Fettuccini $19.00

      in a garlic brandy cream sauce with sundried tomatoes

    • Butternut Squash Raviolis $17.00

      with roasted red peppers and green onions tossed in a brown sage butter sauce

    • Veal Parmesan $19.00

      breaded and topped with marinara and mozzarella over linguini

    • Chicken Parmesan $17.00

      breaded and topped with marinara and mozzarella over linguini

    • Tenderloin Tips Marsala $20.00

      flambéed with mushrooms and marsala served over risotto

    • Seafood Risotto $24.00

      red or white clam sauce (clams scallops salmon sole prawns) served with herbed garlic bread

  • Entrees - Beef
    entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables
    • Prime Rib $21.00+

      friday and saturday nights

    • 8 Oz. Filet Mignon $23.00

      from the char broiler (served in a bordelaise sauce)

    • 12 Oz. Rib Eye $23.00

      from the char broiler (served in a bordelaise sauce)

    • Veal Marsala $21.00

      sautéed with mushrooms and demi glace. from the char broiler (served in a bordelaise sauce)

    • 12 Oz. New York Strip Loin $23.00

      from the char broiler (served in a bordelaise sauce)

    • Veal Picatta $21.00

      with caper white wine lemonbutter sauce. from the char broiler (served in a bordelaise sauce)

  • Entrees - Chicken
    entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables
    • Stuffed Chicken Milanese $20.00

      prosciutto artichokes and mozzarella

    • Chicken Francaise $18.00

      egg battered with mushroom white wine lemon butter

    • Chicken Marsala $18.00

      sautéed mushrooms and demi glace

  • Entrees - Seafood
    entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables
    • Stuffed Sole $22.00

      crab and spinach with a dill lemon buerre blanc

    • Sea Scallops $23.00

      sautéed in garlic and dry vermouth with tomatoes and scallions

    • Deep Fried Coconut Prawns $20.00

      5 prawns with sweet chile sauce

    • Cajun Prawns And Scallops $22.00

      3 of each in lemon butter sauce

    • Bbq Salmon $23.00

      served in a citrus buerre blanc

    • Sole Francaise $20.00

      with capers in white wine lemon butter sauce

    • Baked Salmon $24.00

      stuffed with crab artichokes and brie wrapped in puff pastry served in a dill lemon buerre blanc

    • Baked Stuffed Prawns $24.00

      stuffed with crab and seasoned bread crumbs

  • Sandwiches
    all sandwiches served with your choice of house made french fries, sweet potato fries, small salad or small cup of soup. types of cheese: cheddar, mozzarella, pepper jack, and swiss cheese. add bacon, avocado, or sautéed mushrooms for $1
    • Riviera Cheese Burger $9.00

      house made 6 oz. patty on a keiser roll

    • Riviera Turkey Burger $8.00

      fresh turkey patty served on a keiser roll

    • Classic French Dip $9.00

      shaved prime rib served on a toasted baguette with au jus

    • California Chicken $9.00

      fresh marinated chicken breast topped with gorgonzola cheese and avocado

    • Philly Steak $10.00

      grilled rib eye with mushrooms peppers and onionstopped with american cheese on a keiser roll

    • Prawn Sandwich $10.00

      3 coconut prawns served on a baguette with crab mayo

  • Kids
    rice pilaf or pasta in marinara
    • Macaroni And Cheese $6.00

      baked with bread crumbs

    • Breaded Chicken Tenderloin $7.00

      with barbeque honey mustard or terriake sauce

    • Pasta With Butter $4.00

    • Hot Dog On A Baguette $5.00

      with french fries

    • Pasta With Meat Sauce $7.00

  • Appetizers
    • Dungeness Crab Cakes $11.00

      house made served with coleslaw and garlic lime sauce

    • Coconut Prawns $9.00

      served with a sweet chile sauce

    • Steamer Clams $10.00

      served in a white wine garlic butter with garlic bread

    • Beer Battered Artichoke Hearts $9.00

      served with lemon aioli

    • Pistachio Crusted Brie $9.00

      and mushrooms wrapped in pastry on top of a wild berry sauce

    • Calamari $9.00

      served with garlic lime sauce

    • Eggplant Fries $9.00

      with marinara sauce and asiago

    • French Onion Soup $7.00

      with swiss cheese and pastry crust

    • Pancetta Wrapped Prawns $11.00

      over braised cabbage with dill lemon sauce

  • Salads
    add salmon crab or prawns for $4, chicken breast for $3. salad dressings: italian, gorgonzola, ranch, thousand island, oil and vinegar, or poppy seed
    • Large Caesar Salad $8.00

      fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons

    • Large House Salad $6.00

      fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing

    • Candied Walnuts Pear Gorgonzola $8.00

      with mixed greens tossed with mango poppy seed dressing

    • Wilted Spinach $8.00

      with chopped egg bacon bermuda onions and cherry vinaigrette

  • Risotto And Pasta
    all pastas available in gluten free penne. all pastas served with your choice of house salad or soup
    • Chicken Alfredo $15.00

      fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread

    • Whole Clams With Red Or White Clam Sauce $18.00

      steamed with fresh herbs over linguini with fresh herbed garlic bread

    • Cajun Prawns And Chicken Fettuccini $19.00

      in a garlic brandy cream sauce with sundried tomatoes

    • Butternut Squash Raviolis $17.00

      with roasted red peppers and green onions tossed in a brown sage butter sauce

    • Veal Parmesan $19.00

      breaded and topped with marinara and mozzarella over linguini

    • Chicken Parmesan $17.00

      breaded and topped with marinara and mozzarella over linguini

    • Tenderloin Tips Marsala $20.00

      flambéed with mushrooms and marsala served over risotto

    • Seafood Risotto $24.00

      red or white clam sauce(clams scallops salmon sole prawns) served with herbed garlic bread

  • Entrees - Beef
    entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables, rice pilaf or pasta in marinara
    • Prime Rib $21.00+

      friday and saturday nights

    • 8 Oz. Filet Mignon $23.00

      from the char broiler (served in a bordelaise sauce)

    • 12 Oz. New York Strip Loin $23.00

      from the char broiler (served in a bordelaise sauce)

    • 12 Oz. Rib Eye $23.00

      from the char broiler (served in a bordelaise sauce)

    • Veal Picatta $21.00

      with caper white wine lemon butter sauce

    • Veal Marsala $21.00

      sautéed with mushrooms and demi glace

  • Entrees - Chicken
    entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables, rice pilaf or pasta in marinara
    • Stuffed Chicken Milanese $20.00

      prosciutto artichokes and mozzarella

    • Chicken Francaise $18.00

      egg battered with mushroom white wine lemon butter

    • Chicken Marsala $18.00

      sautéed mushrooms and demi glace

  • Entrees - Seafood
    entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables, rice pilaf or pasta in marinara
    • Stuffed Sole $22.00

      crab and spinach with a dill lemon buerre blanc

    • Sea Scallops $23.00

      sautéed in garlic and dry vermouth with tomatoes and scallions

    • Deep Fried Coconut Prawns $20.00

      5 prawns with sweet chile sauce

    • Cajun Prawn And Scallops $22.00

      3 of each in lemon butter sauce

    • Bbq Salmon $23.00

      served in citrus buerre blanc

    • Sole Francaise $20.00

      with capers in white wine lemon butter sauce

    • Baked Salmon $24.00

      stuffed with crab artichokes and brie wrapped in puff pastry served in dill lemon buerre blanc

    • Baked Stuffed Prawns $24.00

      stuffed with crab and seasoned bread crumbs

  • Sandwiches
    all sandwiches served with your choice of french fries, sweet potato fries, small salad or small cup of soup. types of cheese: cheddar, mozzarella, pepper jack, and swiss add bacon, avocado, or sautéed mushrooms for $1
    • Riviera Cheese Burger $9.00

      house made 6 oz. patty on a keiser roll

    • Riviera Turkey Burger $8.00

      fresh turkey patty served on a keiser roll

    • Classic French Dip $9.00

      shaved prime rib served on a toasted baguette with au jus

    • California Chicken $9.00

      fresh marinated chicken breast topped with gorgonzola cheese and avocado

    • Philly Steak $10.00

      grilled rib eye with mushrooms peppers and onions topped with american cheese on a keiser roll

    • Prawn Sandwich $10.00

      3 coconut prawns served on a baguette with crab mayo

  • Benedicts
    all benedicts served on choice of brioche or english muffin
    • The Riv $13.00

      smoked ham an poached eggs topped off w/ creamy hollandaise

    • The Beach $13.00

      fresh crab cakes topped poached eggs and topped off w/ creamy hollandaise

    • The Green View $13.00

      sautéed fresh veggies atop fresh herbed polenta cakes poached eggs and topped off w/creamy hollandaise

    • The Lake View $13.00

      smoked salmon topped w/ poached eggs and creamy hollandaise

  • Egg Plates
    benedicts and eggs served w/ choice of cottage potatoes or hash browns
    • 3 Large Fresh Eggs $12.00

      cooked to your liking, 2 pieces of bacon, smoked ham or sausage links

  • Omelets
    all omelets can be made into a scramble if you like. served w/ cottage potatoes or hash browns
    • Riviera Omelet $12.00

      a 3 egg omelet w/ spinach, chicken, tomatoes, mushrooms and mozzarella cheese topped w/ avocado

    • Crab Omelet $13.00

      a 3 egg omelet w/ bell pepper, spinach, green onions and mozzarella cheese

    • Garden Omelet $11.00

      a 3 egg omelet w/ tomatoes, wild mushrooms, onions, spinach, bell peppers, avocado and gorgonzola cheese

    • Meat Omelet $12.00

      a 3 egg omelet w/ choice of ham / bacon / sausage and mixed cheese

  • Flat Griddle
    make any flat griddle menu item a combo: add 2 eggs and choice of 2 meats add $3
    • Short Stack Pancakes $7.00

    • Dollar Cakes (8) $7.00

    • Cap't Crunch French Toast $8.00

      fresh egg battered texas style toast w/ a splash of vanilla, cinnamon and nutmeg, then crusted w/ crushed cap't crunch cereal topped w/ fresh whipped cream and fresh berries

    • Grande Marnier French Toast $8.00

      fresh egg battered texas style toast w/ a splash of grande marnier, fresh vanilla and cinnamon topped w/ fresh whipped cream and fresh berries

  • Side Orders
    served w/ brunch only
    • 2 Jumbo Eggs Any Style $3.00

    • Bacon, Sausage, Ham $4.00

    • Hashbrowns Or Home Fries $3.00

    • Toast Wheat / Rye/ Sourdough $2.00

    • Small Cakes $2.00

  • Children's
    • 1 Egg Breakfast $5.00

      w/ 2 pieces of bacon or sausage and hashbrowns, fried potatoes

    • Capt. Crunch French Toast $5.00

      1 slice of egg battered texas style toast and dredged in crusted capt. crunch the cooked to perfection. topped w/ home made whipped cream and berries

    • Dollar Cakes $5.00

      small dollar size cakes served w/ 2 pieces of bacon of sausage

Menu for Riviera Hills Restaurant & Lounge provided by Allmenus.com

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