Served with goat cheese arugula grilled cheese sandwich. Vegetarian.

Spicy bourbon bacon, jalapeno and stuffed eggs. Gluten free.

Sauteed scampi, garlic tomato butter and blue cheese grits.

Red chili oil and served with charred garlic lavish. Vegetarian. Vegan.

Fingerling potato and chorizo with grilled octopus and fennel carrot salad.

Ahi, mango, avocado, poke sauce, edamame puree and crispy sesame chips.

On parsley cream, with apple slaw and watermelon.

Fig jam, roasted onions, bourbon bacon, arugula and goat cheese.

House made BBQ sauce, roast chicken, white cheddar, pickled red onions, cilantro and pistrachio.

Wild mushrooms, basil pesto, mozzarella cheese and pinenuts. Vegetarian.

Chorizo, roasted poblano, sundried tomato pesto, queso fresco and farm eggs.

Dried apple chips, radishes, candied pecans, herb goat cheese croustade with apple sherry vinaigrette. Vegetarian.

Chopped romaine hearts, shaved Parmesan, tomatoes, grilled onions, croustade, fried white anchovy, bedeviled egg and Caesar vinaigrette.

Asian slaw, yaki soba noodles, mango, cashews, won tons and wasabi vinaigrette.

Bourbon bacon, blue cheese, tomatoes, candied pecans, red onions, avocado and fig balsamic vinaigrette.

Grilled heart of romaine, roasted shrimp, charred corn, red onions, avocados, black beans, queso fresco, tomato and cilantro yogurt vinaigrette.

Seared salmon on cauliflower Parmesan puree and zucchini salad. Gluten free.

Shrimp and lobster in shellfish broth with yaki soba noodles, green onions, snap pea, mushroom, cilantro and egg.

Organic, hand shaped 8 oz. mary's turkey, brie, pickled onions, tomato, butter lettuce, creole mustard aioli with house made garlic pickle and russet thyme fries.

Blackened salmon, mango salsa, spicy mango aioli, tomato, arugula with russet thyme fries and zucchini pickles.

Hand shape 8 oz. grass fed beef, farmhouse sharp cheddar, spicy bourbon bacon, onions fritters, lettuce, tomatoes and house made garlic pickle and russet thyme fries.

Lobster, bacon, corn, Parmesan, orecchiette, truffle cream and leeks.

Shaved prime rib, Swiss cheese, onion fritters, chewy ciabatta with roasted red beet horseradish, au jus and truffle fries.

Roasted organic 1/2 chicken, fingerling potatoes, asparagus, onion rings and chicken jus. Gluten free.

Southern fried chicken breast, pepper jack, jalapeno slaw, tomato, spicy aioli with russet thyme fries.

Roasted garlic jus, arugula pinenut salad and truffle fries. Gluten free.

Tossed in a roasted red pepper oil with organic mushrooms, asparagus and toasted pinenuts. Vegetarian. Vegan.

Served with macaroon.

Served with salted caramel gelato.

Served with raspberries.

Meatballs, mozzarella, Serrano chili and oregano.

White cheddar, pickled onions and cilantro.

Arrabbiata sauce, buffalo milk mozzarella, heirloom tomatoes, pine nuts and fried basil.

Seared, dried fruit quinoa, pea puree and pansy.

Heirloom tomatoes, dill lemon horseradish cream and pickled zucchini.

Sharp cheddar, spicy bacon, spicy sauce, onion fritters and russet thyme fries.

Brie, pickled onions, creole mustard aioli and russet thyme fries.

Swiss cheese, onion fritters, red beer horscradish, pickled zucchini and truffle fries.

Maine lobster dill salad, spicy bacon, butter lettuce, tomato, sharp cheddar, toasted sourdough, pickled zucchini and russet thyme fries.

Spicy sauce, pepper jack, jalapeno slaw and russet thyme fries.

Garlic jus, asparagus, heirloom potatoes and onion ring.

Parmesan, tomatoes, crusade and fried anchovy.

Bacon, blue cheese, tomatoes, onions, avocado, candied pecans and fig balsamic vinaigrette.

Blackened seared ahi, haircut vert, heirloom potatoes, grilled tomatoes, deviled egg, caper berries and basil vinaigrette.

Chilled, cocktail sauce and lemon.

Parsley cream, pickled zucchinis and watermelon.

Blackened red snapper, avocado, crime Mexicans.