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Javier's Restaurant

(949) 872-2101

We make ordering easy. Learn more

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  • 400 Spectrum Center Drive, Irvine, CA 92618
  • No cuisines specified

  • Grubhub.com
  • Javier's Restaurant

  • (949) 872-2101

    We make ordering easy.

  • Menu
  • Aperitivos Del Mar
    • Ceviche de Pescado $18.00

    • Ceviche de Pulpo $16.00

    • Tostadas de Ceviche de Pulpo $20.00

      3 small tostadas

    • Campechana (Seafood Cocktail) $20.00

    • Cocktail de Camaron $18.00

    • Trio de Ceviche $45.00

      Your choice of Camaron, Pulpo, Pescado or Ahi

    • Ceviche de Camaron $18.00

    • Tostadas de Ceviche de Camaron $20.00

      3 small tostadas

    • Ceviche de Ahi $18.00

  • Antojitos
    • Sabor a Provincia $28.00

      Two Empanadas, 2 small Quesadillas, 2 Taquitos, 2 Sopes.

    • Nachos de Mariscos $22.00

      Nachos with black refritos, Monterey Jack cheese, shrimp and Dungeness Crab and garnished with green onions.

    • Queso Fundido $12.00

      Melted Monterey Jack cheese with sauteed onion, mushroom and pasilla chile, topped with chorizo and chipotle chile. Served with your choice of corn or flour tortillas

    • Taquitos $12.00

      Your choice of natural chicken or shredded beef taquitos, served with avocado sauce, cotija cheese and sour cream and garnished with radish, onion and cilantro.

    • Nachos de la Casa $12.00

      Nachos with Monterey Jack cheese, refritos, guacamole and sour cream, with your choice of shredded chicken, shredded beef or chorizo

    • Guacamole $10.00

    • Nachos de Mariscos $20.00

      Nachos with black refritos, Monterey Jack cheese, shrimp & Dungeness Crab and garnished with green onions.

  • Ensaladas
    • Ensalada de Asada $17.00

      Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese and grilled Angus Beef skirt steak drizzled with champagne vinaigrette.

    • Ensalada de Salpicon $16.00

      Shredded cabbage, tomato, red onion, serrano chile, pickled jalapeno, radish, avocado and citrus vinaigrette tossed with your choice of meat.

    • Javier's Ensalada $16.00

      Fresh mix of greens with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese, drizzled with our house Ranch dressing and choice of meat

    • House Salad $8.00

      Fresh mix of greens served with our house Ranch dressing topped with Monterey Jack cheese and garnished with a ripe tomato.

    • Javier's Chopped Salad $18.00

      Fresh greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, sprinkled with Monterey Jack cheese and your choice of meat

    • Javier's Chopped Ensalada $18.00

      Fresh greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, sprinkled with Monterey Jack cheese and your choice of meat

    • Ensalada de Asada $20.00

      Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese and grilled Angus Beef skirt steak drizzled with champagne vinaigrette.

    • Javier's Ensalada $18.00

      Fresh mix of greens with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese, drizzled with our house Ranch dressing and choice of meat

    • Ensalada de Salpicon $18.00

      Shredded cabbage, tomato, red onion, serrano chile, pickled jalapeño, radish, avocado and citrus vinaigrette tossed with your choice of meat.

  • Especiales De La Casa
    • Carnitas $20.00

      Fresh natural pork prepared Michoacan style. Served with refritos, guacamole, salsa quemada, cilantro and warm tortillas.

    • Chile Verde $20.00

      Tender natural pork sauteed with onion, then braised in a lightly spicy tomatillo sauce served with arroz, refritos and your choice of warm tortillas.

    • Mole Poblano $22.00

      Bone-In airline chicken breast, braised in a mole poblano sauce served with arroz, refritos and warm tortillas

    • Pollo a la Chipotle $24.00

      Bone-In airline chicken breast braised in a creamy chipotle sauce with mushroom and onion. Served with avocado and white rice

    • Mole Verde $24.00

      Bone-In airline chicken breast, braised in a mole verde sauce. Served with arroz, refritos and your choice of warm tortillas.

    • Chile Negro $30.00

      Tender Angus short ribs braised in chile negro sauce. Served with white rice.

    • Steak Picado $22.00

      Angus skirt steak sauteed with tomato, onion, pasilla chile and flavored with garlic and cilantro. Served with arroz, refritos and your choice of warm tortillas.

    • Costilla de Res $34.00

      Tender and juicy Angus short ribs Osso Bucco cut, braised in a spicy tomato and serrano chile sauce. Served with roasted potatoes, white rice and refritos

    • Chile Colorado $32.00

      Korabuta 12 Ounces pork chop, braised in a guajillo tomato sauce with sauteed nopalitos. Served with white rice and refritos.

    • Milanesa de Pollo $24.00

      Tender boneless Jidori chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

    • Fajitas de Carne o Pollo $23.00

      Adobo marinated strips of Jidori chicken breast or beef sauteed with pasilla chiles, onion and tomato. Served with refritos, guacamole, sour cream and your choice of warm tortillas.

    • La Tablita (For Two People) $38.00

      Prepare your own tacos with your choice of carne asada, carnitas or grilled Jidori chicken. Served with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, rajas, grilled green onions and warm tortillas.

    • Mole Poblano $24.00

      Bone-In airline chicken breast, braised in a mole poblano sauce served with arroz, refritos and warm tortillas

    • Chile Verde $22.00

      Tender natural pork sautéed with onion, then braised in a lightly spicy tomatillo sauce served with arroz, refritos and your choice of warm tortillas.

    • Pollo a la Chipotle $22.00

      Bone-In airline chicken breast braised in a creamy chipotle sauce with mushroom and onion. Served with avocado and white rice

    • La Tablita (For Two People) $44.00

      Prepare your own tacos with your choice of carne asada, carnitas or grilled Jidori chicken. Served with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, rajas, grilled green onions and warm tortillas.

    • Steak Picado $24.00

      Angus skirt steak sautéed with tomato, onion, pasilla chile and flavored with garlic and cilantro. Served with arroz, refritos and your choice of warm tortillas.

    • Fajitas de Carne o Pollo $22.00

      Adobo marinated strips of Jidori chicken breast or Angus beef steak sautéed with pasilla chiles, onion and tomato. Served with refritos, guacamole, sour cream and your choice of warm tortillas.

    • Milanesa de Pollo $22.00

      Tender boneless Jidori chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

  • Especiales Del Mar
    JAVIER'S uses only sustainable seafood.
    • Enchiladas de Mariscos $22.00

      Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

    • Callitos Mazatlan $32.00

      Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

    • Camarones con Rajas $34.00

      Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion. Served with arroz and refritos

    • Camarones al Mojo de Ajo $34.00

      Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce. Served with arroz and refritos

    • Quesadilla de Mariscos $22.00

      Quesadilla stuffed with melted Monterey Jack cheese, fresh Dungeness Crab and shrimp sauteed with butter, garlic, onion and wine. Served with guacamole and sour cream.

    • Cabo Azul $30.00

    • Enchiladas de Camarones $20.00

      Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos

    • Trio de Enchiladas Del Mar $34.00

      Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

    • Fideo Del Mar $32.00

      Linguine pasta with Dungeness Crab, Mexican white shrimp, fresh wild scallops in a lightly spicy tomato cream sauce, garnished with cotija cheese and green onion.

    • Enchiladas Pueblo $25.00

      Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

    • Camarones Rancheros $34.00

      Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro. Served with arroz and refritos.

    • Enchiladas de Cangrejo $22.00

      Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

    • Enchiladas de Camarones $24.00

      Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos

    • Enchiladas de Cangrejo $25.00

      Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

    • Enchiladas de Mariscos $25.00

      Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

    • Trio de Enchiladas Del Mar $32.00

      Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

    • Enchiladas Pueblo $28.00

      Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

    • Cabo Azul $28.00

      A Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Monterey Jack cheese, shrimp and fresh Dungeness crab topped with a light relleno sauce, and a shrimp taco on a flour tortilla prepared Ensenada style. Served with refried black beans and white rice.

    • Camarones al Mojo de Ajo $36.00

      Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce. Served with arroz and refritos

    • Camarones con Rajas $36.00

      Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion. Served with arroz and refritos

    • Camarones Rancheros $36.00

      Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro. Served with arroz and refritos.

    • Callitos Mazatlan $30.00

      Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

  • Cortes From The Grill
    Javier's special center-cut #1 prime Angus Beef from Omaha, Nebraska is corn fed and aged to perfection.
    • Pollo Asado $24.00

      Grilled butterflied breast of Jidori chicken served with frijoles de la ollaand a grilled poblano chile stuffed with cotija and Monterey Jack cheese.

    • Carne Tampiquena $30.00

      New York steak #1 prime center cut 6oz grilled, accompanied by a mole chicken enchilada, taquitoand refritos

    • Arrachera $28.00

      Angus skirt steak 10oz grilled and served with papas fritas, refritos and salsa quemada.

    • Mar Y Tierra (Steak & Lobster) $65.00

      Filet mignon #1 prime center cut 8oz grilled accompanied by a Maine lobster tail sauteed with poblano chile and onion in a wine, garlic butter sauce. Served with white rice.

    • Filete Arriero $44.00

      New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile. Served with refried black beansand 2 chiles stuffed with cotija and Monterey Jack cheese

    • Filete Ladrillo $55.00

      Bone in ribeye #1 prime 16oz center cut steak grilled with 2 chiles stuffed with cotija and Monterey jack cheese. Served with papas fritas and refritos

    • Filete Costeno $54.00

      Filet mignon #1 prime center cut 8oz grilled, accompanied by your choice of a fresh Dungeness Crab or a Maine lobster enchilada. Served with 2 chiles stuffed with cotija and Monterey Jack cheese.

    • Carne y Camarones $55.00

      Filet mignon #1 prime center cut 8oz grilled accompanied by 2 U-8 Mexican white wild prawns, sauteed with poblano chile, onion in a wine, garlic butter sauce. Served with white rice

    • Carne Asada $44.00

      New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese. Served with refried black beans

    • Filete Antiguo $42.00

      Filet mignon #1 prime center cut, 8oz grilled and topped with a light chipotle cream sauce, sauteed onion and mushroom. Served with white rice

    • Carne Asada $48.00

      New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese. Served with refried black beans

    • Filete Arriero $48.00

      New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile. Served with refried black beans, and two chiles stuffed with cotija and Monterey Jack cheese

    • Filete Antiguo $44.00

      Filet mignon #1 prime center cut, 8oz grilled and topped with a light chipotle cream sauce, sauteed onion and mushroom. Served with white rice

    • Carne y Camarones $56.00

      Filet mignon #1 prime center cut 8oz grilled accompanied by two U-8 Mexican white wild prawns, sauteed with poblano chile, onion in a wine, garlic butter sauce. Served with white rice

    • Carne Tampiqueña $32.00

      New York steak #1 prime center cut 6oz grilled, accompanied by a mole chicken enchilada, taquito, and refritos

    • Pollo Asado $22.00

      Grilled butterflied breast of Jidori chicken served with frijoles de la olla, and a grilled poblano chile stuffed with cotija and Monterey Jack cheese.

    • Arrachera $30.00

      Angus skirt steak 10oz grilled and served with papas fritas, refritos and salsa quemada.

  • Combinaciones Mexicanas
    All combination dinners served with arroz and refritos (Except Quesadilla Dinner).
    • Quesadilla $18.00

      Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled Jidori chicken, carne asada or carnitas. Served with guacamole and sour cream.

    • Enchiladas Poblanas $18.00

      Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream and onion.

    • Tacos de Camaron $17.00

      Two shrimp tacos prepared Ensenada style in a flour tortilla with salsa fresca, shredded cabbage and a cilantro-jalapeno aioli. Served with black beans and white rice.

    • Spinach Enchiladas $16.00

      Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce. Served with white rice and black beans.

    • Enchilada & Taco $17.00

      Your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

    • Enchiladas de Vegetales $16.00

      Two enchiladas stuffed with sauteed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.

    • Taco Dinner $17.00

      Two crispy tacos with your choice of beef or chicken with lettuce, salsa fresca and grated Monterey Jack cheese.

    • Enchilada, Tamal & Taco $19.00

      Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shedded beef crispy taco. Choice of natural chicken, natural pork or green corn tamale.

    • Relleno de Picadillo $17.00

      Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, tomatillo and Monterey Jack cheese

    • Enchilada, Chile Relleno & Taco $19.00

      Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

    • Enchiladas Suizas $20.00

      Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

    • Taco Dinner (Soft) $17.00

      Two grilled Jidori chicken or skirt steak tacos with guacamole, onion and cilantro. Served with arroz and frijoles de la olla.

    • Enchilada & Taco $16.00

      Your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

    • Enchilada, Tamal & Taco $17.00

      Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shedded beef crispy taco. Choice of natural chicken, natural pork or green corn tamale.

    • Enchilada, Chile Relleno & Taco $17.00

      Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

    • Enchiladas Poblanas $22.00

      Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream and onion.

    • Spinach Enchiladas $18.00

      Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce. Served with white rice and black beans.

    • Enchiladas Suizas $16.00

      Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

    • Enchiladas de Vegetales $18.00

      Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.

    • Taco Lunch $15.00

      Two crispy tacos with your choice of beef or chicken with lettuce, salsa fresca and grated Monterey Jack cheese.

    • Taco Lunch (Soft) $15.00

      Two grilled Jidori chicken or skirt steak tacos with guacamole, onion and cilantro. Served with arroz and frijoles de la olla.

    • Tacos de Camaron $19.00

      Two shrimp tacos prepared Ensenada style in a flour tortilla with salsa fresca, shredded cabbage and a cilantro-jalapeno aioli. Served with black beans and white rice.

    • Relleno de Picadillo $19.00

      Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, tomatillo and Monterey Jack cheese

    • Quesadilla $15.00

      Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled Jidori chicken, carne asada or carnitas. Served with guacamole and sour cream.

  • Sides
    • Arroz $3.50

    • Toreados $7.00

    • Pure de Papas $7.00

    • Frijoles $3.50

    • Nopalitos $7.00

    • Vegetales $8.00

    • Papas Fritas $7.00

    • Arroz $4.00

    • Frijoles $4.00

Menu for Javier's Restaurant provided by Allmenus.com

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