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Baby kale, basil, cherry tomato, croutons, sunflower seed, aged balasamic.
Sesame chili oil, pickled shallots, scallions, corn tostada.
Prince Edward Island mussels, garlic, thyme, organic butter, white wine, toast.
Flat iron steak bun sandwich, bone marrow with bisteca drippings, quince mostarda.
Cucumber, jicama, pineapple sauce, pickled hibiscus, toasted coconut, sweet potato chip
Mixed greens, pea shoots, peanuts, egg noodles, sweet tamarind lime dressing.
Kale, seasonal greens, crispy quinoa, citrus, orange coriander dressing.
Seasonal greens, Napa cabbage, avocado, peanuts, ancho chili-sugar, sweet lime dressing.
Little gem lettuce, bacon, herbed farmer cheese, avocado, egg, tomatoes, chicken, champagne vinaigrette.
Herb buttermilk, Parmesan, pickled onions, fried capers, crumbs.
Fried capers, pickled onions, herb buttermilk dressing, spiced crumbs.
Basil, Parmesan, spicy tomato sauce.
Hazelnut, citrus, Manchego cheese, coppa.
Flour tortilla, pico de gallo, charred onion, cilantro with house potato chips.
Cheddar, red onions, lil gem lettuce, tomatoes, ketchup aioli with house potato chips.
Pineapple-soy glaze, caramelized onions, baby kale, lemon aioli with house potato chips.
Bacon, avocado, red onion, arugula, tomato, lemon-garlic aioli with house potato chips.
Roasted peppers, chipotle aioli, lil gem lettuce, onion, tomato with house potato chips.
Orzo pasta "risotto", mushroom, mascarpone cheese, seasonal vegetables, garden herb.
Chimichurri, frites, bearnaise sauce.
Fragrant rice, sauteed kale, pan jus, summer greens.
Tabbouleh, cucumber, tomato, dill yogurt sauce.
White fish, whole grain mustard slaw, house tartar sauce.
Cedar river farm usda prime, seasonal greens, salsa verde.
Kale, tomato, pecorino, balsamic reduction.
Truffle crab cream, lump crab, Jonah crab claw, shellfish crumbs.
Garlic, hazelnut, Manchego cheese, basil.
Nira chives, garlic, brown butter, crispy pork.
Calamansi lime, citrus-soy chimichurri, seasonal greens, pickled cherry peppers.
Edamame succotash, cheddar potato puree, salsa verde, totopos.
Braised Shallots, root vegetable, potato puree.
Char siu glazed, tomato relish, charred scallion, herbs, fried buns.
Chickpea puree, walnut gremolata, pomegranate molasses, fresh herbs
Bulgar wheat, seasonal vegetable, tomato, preserved lemon yogurt, fennel, grape, dukkah.
Chimichurri for dipping.
Salt and pepper, spicy ketchup.
Garlic, chili flakes, lemon.
Mixed greens, champagne vinaigrette, sesame brittles.
Coconut panna cotta, caramelized rice crispies, coconut creme, mint
Citrus creme, chocolate sauce.
Fried banana, coconut caramel, coconut ice cream, jackfruit cannoli.
Dark chocolate ganache, chocolate crumbles, condensed milk ice cream, oranges, caramelized toast, extra virgin olive oil.
Three scoops of house-made ice cream.
Three scoops of house-made sorbet.
Menu for Twenty Eight provided by Allmenus.com
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