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Twenty Eight

(949) 852-2828

We make ordering easy. Learn more

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  • 19530 Jamboree Road, Irvine, CA 92612
  • No cuisines specified

  • Grubhub.com
  • Twenty Eight

  • (949) 852-2828

    We make ordering easy.

  • Menu
  • Starters
    • Spanish Octopus $18.00

      Baby kale, basil, cherry tomato, croutons, sunflower seed, aged balasamic.

    • Spicy Salmon Crudo $12.00

      Sesame chili oil, pickled shallots, scallions, corn tostada.

    • Mussels & Chorizo $18.00

      Prince Edward Island mussels, garlic, thyme, organic butter, white wine, toast.

    • Bone Marrow Bun-Bisteca $18.00

      Flat iron steak bun sandwich, bone marrow with bisteca drippings, quince mostarda.

    • Tuna Tartare $14.00

      Cucumber, jicama, pineapple sauce, pickled hibiscus, toasted coconut, sweet potato chip

  • Salads
    • Roasted Chicken Noodle Salad $13.88

      Mixed greens, pea shoots, peanuts, egg noodles, sweet tamarind lime dressing.

    • Seared Tuna Salad $18.88

      Kale, seasonal greens, crispy quinoa, citrus, orange coriander dressing.

    • Grilled Shrimp Salad $16.88

      Seasonal greens, Napa cabbage, avocado, peanuts, ancho chili-sugar, sweet lime dressing.

    • 28 Cobb $15.88

      Little gem lettuce, bacon, herbed farmer cheese, avocado, egg, tomatoes, chicken, champagne vinaigrette.

    • Grilled Avocado & Kale Salad $14.88

      Herb buttermilk, Parmesan, pickled onions, fried capers, crumbs.

  • Plant
    • Avocado & Kale $14.00

      Fried capers, pickled onions, herb buttermilk dressing, spiced crumbs.

    • Eggplant & Squash $8.00

      Basil, Parmesan, spicy tomato sauce.

    • Roasted Mushrooms & Endives $16.00

      Hazelnut, citrus, Manchego cheese, coppa.

  • With Bread
    • Char Siu Pork Tacos $12.88

      Flour tortilla, pico de gallo, charred onion, cilantro with house potato chips.

    • Angus Burger $13.28

      Cheddar, red onions, lil gem lettuce, tomatoes, ketchup aioli with house potato chips.

    • Salmon Burger $15.88

      Pineapple-soy glaze, caramelized onions, baby kale, lemon aioli with house potato chips.

    • Roasted Chicken Mojo Club $12.88

      Bacon, avocado, red onion, arugula, tomato, lemon-garlic aioli with house potato chips.

    • Grilled Chicken Sandwich $12.88

      Roasted peppers, chipotle aioli, lil gem lettuce, onion, tomato with house potato chips.

  • Plates
    • Mushroom Orsotto $14.28

      Orzo pasta "risotto", mushroom, mascarpone cheese, seasonal vegetables, garden herb.

    • Marinated Flat Iron Steak $20.88

      Chimichurri, frites, bearnaise sauce.

    • Fire Roasted Chicken Breast $16.88

      Fragrant rice, sauteed kale, pan jus, summer greens.

    • Grilled Salmon $20.88

      Tabbouleh, cucumber, tomato, dill yogurt sauce.

    • Fried Fish Sandwich $12.88

      White fish, whole grain mustard slaw, house tartar sauce.

    • Prime Aged New York Steak $38.88

      Cedar river farm usda prime, seasonal greens, salsa verde.

  • Pasta
    • Spicy Sausage Cavatelli $16.00

      Kale, tomato, pecorino, balsamic reduction.

    • Crab Tajarine $21.00

      Truffle crab cream, lump crab, Jonah crab claw, shellfish crumbs.

    • Tomato Spaghetti $14.00

      Garlic, hazelnut, Manchego cheese, basil.

    • Garlic Chive Fettucini $14.00

      Nira chives, garlic, brown butter, crispy pork.

  • From The Wood-Fired Grill
    • Whole Dorade $32.00

      Calamansi lime, citrus-soy chimichurri, seasonal greens, pickled cherry peppers.

    • Prime New York Steak $48.00

    • Ancho Chile Flat Iron Steak $26.00

      Edamame succotash, cheddar potato puree, salsa verde, totopos.

    • Certified Angus Filet Mignon $42.00

    • Adobo Chicken $24.00

      Braised Shallots, root vegetable, potato puree.

    • Heritage Pork Shoulder $32.00

      Char siu glazed, tomato relish, charred scallion, herbs, fried buns.

    • Petit Lamb Chop $32.00

      Chickpea puree, walnut gremolata, pomegranate molasses, fresh herbs

    • Faroe Island Salmon $26.00

      Bulgar wheat, seasonal vegetable, tomato, preserved lemon yogurt, fennel, grape, dukkah.

  • Sides
    • Charred Broccolini $14.00

    • Parmesan Fries $8.00

    • Potato Puree $9.00

    • Baby Potato Gratin $12.00

    • Grilled Country Bread $3.00

      Chimichurri for dipping.

    • House Potato Chips $3.00

    • Skinny Fries $4.00

      Salt and pepper, spicy ketchup.

    • Sautéed Green Beans $4.00

      Garlic, chili flakes, lemon.

    • House Salad $6.00

      Mixed greens, champagne vinaigrette, sesame brittles.

  • Sweets
    • Peach & Mango $8.00

      Coconut panna cotta, caramelized rice crispies, coconut creme, mint

    • Warm Chocolate Cake $8.00

      Citrus creme, chocolate sauce.

  • Dessert-Sweet
    • Fried Banana Cannoli $10.00

      Fried banana, coconut caramel, coconut ice cream, jackfruit cannoli.

    • The Cove $10.00

      Dark chocolate ganache, chocolate crumbles, condensed milk ice cream, oranges, caramelized toast, extra virgin olive oil.

    • Housemade Ice Cream $9.00

      Three scoops of house-made ice cream.

    • Housemade Sorbet $9.00

      Three scoops of house-made sorbet.

Menu for Twenty Eight provided by Allmenus.com

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