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Japanese style curry made with a vegetable base and spices, topped with deep-fried pork cutlet. Contains dairy.
Deep-fried pork dumplings with minced leek and garlic.
Boiled soybeans in the shell, lightly salted.
Korean style spicy pickled nappa cabbage, sprinkled with sesame contains squid, shrimp and tree nuts.
Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.
Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.
Deep-fried octopus pancake-ball, with sweet-savory soy sauce and drizzled with mayo. Topped with bonito flakes and green laver, and red ginger on the side.
Deep-fried soft shell crab topped with green onion and kalware sprouts. With grated daikon radish and ponzu sauce on the side.
Deep-fried squid legs.
Shrimp tempura with soy-based dipping sauce, garnished with grated ginger and grated daikon radish.
Deep-fried fish cake stuffed with cheese, with extra salt on the side.
Deep-fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage, and tomato on the side.
Free-range fried chicken on a bed of spring mix with mayo.
Deep-fried chicken skin with a lime wedge on the side.
Deep-fried chicken cartilage with a lime wedge on the side.
Deep-fried egg roll filled with chashu pork and vegetables.
Deep-fried potato croquette with chashu filling. Comes with tonkatsu sauce.
Deep-fried pork ear.
Pan-fried premium pork sausage, comes with ketchup and mustard on the side.
Pork braised in sweet soy sauce topped with green onion comes with green onion, comes with Japanese mustard on the side.
Deep-fried tofu in soy-based sauce, garnished with bonito flakes, grated ginger, grated daikon radish, and green onion.
Deep-fried cheese egg rolls.
Deep-fried green bans with wasabi mayo sauce.
Deep-fried potato wedge.
Deep-fried sweet potato with buttery spread.
Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion and egg.
Seasoned minced chicken topped over rice.
Simmered thin slice beef and onions over rice.
A bowl of rice topped with crumbled pork, green onion, and spicy takana ra-yu.
Slice of grilled spam dipped in plum sauce and savory-sweet soy sauce wrapped with rice and seaweed.
Pickled mustard leaf, onion, and braised pork fried rice, with pork fried rice, with pork belly marinated in our ramen broth with savory sweet soy sauce.
Spring mix tossed with soy sauce dressing, topped with mushroom and sprinkled with shredded seaweed.
Spring mix dressed with our original yuzu pepper dressing, topped with deep-fried squid legs, shredded daikon radish, and green onion.
Spring mix tossed with SSG original, carrot and yuzu dressing. Garnished with tomato slices, seaweed, kalware sprouts, and sesame seeds.
Mashed potato mixed with carrot, cucumber, onion, white pepper and mayo.
Pork cutlet, pork belly, and pork spare rib.
Crispy bacon, spicy miso, and hard flavored egg.
Fried onion, spinach, and garlic chip.
Hakata ramen will be made with regular options. We do not accept customization and extra items request. Our signature Hakata ramen combines a tonkatsu pork bone broth with thin noodles and two slices of chashu pork. All toppings and garnish will be placed on the side.
Shin sen gumi original spicy miso soup base filled with shitake mushroom, enoki mushroom, pork belly, egg, and green onion.
Kyushu style, simmered chunky beef check-in sukiyaki soup, topped with grated ginger and green onion.
Assorted vegetable and shrimp tempura with hot plain udon.
Hot udon broth made from kelp and bonito, topped with green onion.
Hot udon broth made from kelp and bonito, topped with deep-fried tofu and green onion.
Beef and onions simmered in a mildly sweet dashi, soy sauce, and mirin in our creamy curry sauce, topped with green onion.
Shrimp tempura, pork cutlet, and Angus shabu-shabu beef in our creamy curry sauce, topped with green onion.
Pork cutlet and beef in our creamy curry sauce, topped with green onion.
Shrimp tempura and beef in our creamy curry sauce, topped with green onion.
Angus shabu-shabu beef in our creamy curry sauce, topped with green onion.
Shrimp, chicken, cod roe, and sliced onion in original cream sauce, topped with kalware sprouts.
Shrimp, squid, muzzle, clam, and sliced onion in tomato cream sauce, topped with kalware sprouts.
Chicken and sliced onion in original cream sauce topped with kalware sprouts.
Traditional style udon hot pot made with a variety of vegetables and various proteins; from seared freshwater eel, chicken, poached egg and tempura shrimp.
Olive oil sauteed mushroom and onion, tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.
Menu for Shin-Sen-Gumi Hakata Ramen & Udon (Irvine) provided by Allmenus.com
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