Spring mix tossed with soy sauce dressing, topped with mushroom and sprinkled with shredded seaweed.

Spring mix dressed with our original yuzu pepper dressing, topped with deep-fried squid legs, shredded daikon radish, and green onion.

Spring mix tossed with SSG original, carrot and yuzu dressing. Garnished with tomato slices, seaweed, kalware sprouts, and sesame seeds.

Mashed potato mixed with carrot, cucumber, onion, white pepper and mayo.

Hakata ramen will be made with regular options. We do not accept customization and extra items request. Our signature Hakata ramen combines a tonkatsu pork bone broth with thin noodles and two slices of chashu pork. All toppings and garnish will be placed on the side.

Shin sen gumi original spicy miso soup base filled with shitake mushroom, enoki mushroom, pork belly, egg, and green onion.

Assorted vegetable and shrimp tempura with hot plain udon.

Hot udon broth made from kelp and bonito, topped with deep-fried tofu and green onion.

Kyushu style, simmered chunky beef check-in sukiyaki soup, topped with grated ginger and green onion.

Hot udon broth made from kelp and bonito, topped with green onion.

Traditional style udon hot pot made with a variety of vegetables and various proteins; from seared freshwater eel, chicken, poached egg and tempura shrimp.

Beef and onions simmered in a mildly sweet dashi, soy sauce, and mirin in our creamy curry sauce, topped with green onion.

Shrimp tempura, pork cutlet, and Angus shabu-shabu beef in our creamy curry sauce, topped with green onion.

Pork cutlet and beef in our creamy curry sauce, topped with green onion.

Shrimp tempura and beef in our creamy curry sauce, topped with green onion.

Angus shabu-shabu beef in our creamy curry sauce, topped with green onion.

Shrimp, chicken, cod roe, and sliced onion in original cream sauce, topped with kalware sprouts.

Shrimp, squid, muzzle, clam, and sliced onion in tomato cream sauce, topped with kalware sprouts.

Chicken and sliced onion in original cream sauce topped with kalware sprouts.

Udon noodle soup of wispy beaten eggs

Egg Drop Soup Udon w/ shiitake mushroom, enoki mushroom, shimeji mushroom.

Chicken & sliced onion curry cream and udon noodles w/ roasted carrots, lotus root

Shrimp & sliced onion in original cream sauce

Chilled Udon noodle w/ a dipping sauce, shrimp & assorted vegetable tempura on the side

Simmered beef innards & nappa cabbage in spicy cream sauce

Udon noodle soup of wispy beaten, shrimp & assorted vegetable tempura, and Angus beef

Sukiyaki soup Udon Hot Pot w/ beef, white onion, kimchi, shrimp tempura & poached egg

Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion and egg.

Seasoned minced chicken topped over rice.

Simmered thin slice beef and onions over rice.

A bowl of rice topped with crumbled pork, green onion, and spicy takana ra-yu.

Slice of grilled spam dipped in plum sauce and savory-sweet soy sauce wrapped with rice and seaweed.

Pickled mustard leaf, onion, and braised pork fried rice, with pork fried rice, with pork belly marinated in our ramen broth with savory sweet soy sauce.

Vegan. Creamy soy milk and veggie stock base with onions, Shimeji mushroom?spinach, and seasoned soy "meat", topped with Kaiware sprouts.

Vegan. Seasoned soy meat, vegan-egg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.

Vegan Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.

Vegan, fried seasoned soy meat patty.

Vegetarian. Deep fried potato croquette with veggies.

Vegetarian. Packed with veggies, pan fried.

Vegetarian. Packed with veggies, deep fried.

Olive oil sauteed mushroom and onion, tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.

True to the Hakata style, each piece are bite sized. Pan fried for a little bit of crispiness.

Deep-fried pork dumplings with minced leek and garlic.

Boiled soybeans in the shell, lightly salted.

Korean style spicy pickled nappa cabbage, sprinkled with sesame contains squid, shrimp and tree nuts.

Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.

Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.

Deep-fried octopus pancake-ball, with sweet-savory soy sauce and drizzled with mayo. Topped with bonito flakes and green laver, and red ginger on the side.

Deep-fried soft shell crab topped with green onion and kalware sprouts. With grated daikon radish and ponzu sauce on the side.

Deep-fried squid legs.

Shrimp tempura with soy-based dipping sauce, garnished with grated ginger and grated daikon radish.

Assorted mix of Shrimp tempura and Vegetable Tempura

Assorted vegetable tempura

Deep-fried fish cake stuffed with cheese, with extra salt on the side.

Deep-fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage, and tomato on the side.

Free-range fried chicken on a bed of spring mix with mayo.

Deep-fried chicken skin with a lime wedge on the side.

Deep-fried chicken cartilage with a lime wedge on the side.

Deep-fried egg roll filled with chashu pork and vegetables.

Deep-fried potato croquette with chashu filling. Comes with tonkatsu sauce.

Deep-fried pork ear.

Pan-fried premium pork sausage, comes with ketchup and mustard on the side.

Pork braised in sweet soy sauce topped with green onion comes with green onion, comes with Japanese mustard on the side.

Deep-fried tofu in soy-based sauce, garnished with bonito flakes, grated ginger, grated daikon radish, and green onion.

Deep-fried cheese egg rolls.

Deep-fried green bans with wasabi mayo sauce.

Deep-fried sweet potato with buttery spread.

Fried onion, spinach, and garlic chip.

Pork cutlet, pork belly, and pork spare rib.

Crispy bacon, spicy miso, and hard flavored egg.

Spicy Takana, Bamboo and Kikurage Mushroom

Carolina Reaper Flavor Bomb

Our most popular flavor bomb, packed with spices and adds an umami depth.

Garlic Ginger Chilli Bomb

Roasted Garlic Bomb

Spicy Tempura Bits