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Cha Cha's Latin Kitchen
Gluten-free. Slow simmered chicken, oaxaca cheese, chipotle sauce, roasted tomato.
One of each handmade enchilada.
Gluten-free, vegetarian. Mexican cheeses, epazote, rajas, corn, fresh tomatillo sauce.
Creamy habanero pesto sauce cotija, roasted red peppers, pepitas.
Creamy habanero pesto sauce, cotija cheese, roasted red peppers, pepitas.
Gluten-free, vegetarian. Epazote black beans, Mexican cheese, pico de gallo, jalapeno-escabeche, sour cream.
Sauteed with garlic, Spanish chorizo, fresh herbsand white wine with a touch of butter.
Gluten-free. Fresh ground masa with picadillo of ground beef, smokey ancho salsa and crema fresca.
Gluten-free, vegetarian. Grilled wild mushroom with epazote, black beans, lettuce, tomatillo salsaand crema.
Gluten-free. Fresh orange and lime, serrano Chile, red onion, avocado, tomato, corn chips.
Gluten-free. Duo of our shrimp ceviche and aguachile.
Gluten-free, vegetarian. Crisp kennebec potatoes, fresh garlic, herbs, smoked chipotle aioli.
Gluten-free. Ahi tuna, cucumber, lemon and orange juice, red onion, serrano chiles, cilantro, mint.
Gluten-free, vegetarian. Hass avocado, serrano Chile, fresh lime juice; served with chips and fire roasted tomato and tomatillo salsas.
Gluten-free, vegetarian. Traditional "cazuela" baked cheeses over roasted potato, poblano peppers.
Roasted corn, guajillo Chile, crisp tortillas, mango-habanero salsa.
Grilled marinated skirt steak, cha cha's potatoes, fried fresh egg, ranchero sauce.
Gluten-free, vegetarian. Farm fresh eggs, corn tortillas, black bean, chipotle and tomatillo sauces, cotija.
Gluten-free. Tortilla chips, guajilloand chorizo salsa, roasted mushrooms, sunny side egg, crema fresca, cotija, radish.
Fresh chicken, roasted corn, guajillo chili, oaxaca cheese, crisp flour tortillas, served with mango-habanero salsa.
Gluten-free. Mary's chicken marinated in Mexican spices, Mexican squash, fresh corn, corn tortillas.
Gluten-free. Slow braised, marinated pork, achiote onion, fresh salsas, black beans, riceand corn tortillas.
Fresh fish, shrimp, clams, squid, saffron-tomato broth, herbs, toasted angel hair.
Yucatan spices, roasted fresh daily, calabasitas, homemade salsa, corn tortillas.
Chipotle-honey glazed, roasted potatoes, fresh corn, pasilla chiles, achiote onion.
Gluten-free. Open-faced, guajillo braised short rib, goat cheese, fresh radish, epazote black beans.
Gluten-free. Grilled, marinated skirt steak, roasted potatoes, poblano peppers, fresh chimichurri.
Gluten-free. Fresh ground masa, picadillo of ground beef, smokey ancho salsa, crema fresca.
Gluten-free. Fresh orange and lime, serrano Chile, red onion, avocado, tomato, corn chips.
Gluten-free, vegetarian. Hass avocado, serrano Chile, lime juice, tortilla chips, roasted tomato and tomatillo salsas.
Oaxaca cheese, poblano Chile, white corn, jalapeno-escabeche, pico de gallo, sour cream.
Calabasitas, serrano chili, lime-cilantro aioli.
Roasted corn, guajillo Chile, crisp tortillas, mango-habanero salsa.
Gluten-free. Homemade cilantro-pepita dressing, hearts of romaine, crisp tortilla, cotija cheese.
Gluten-free, vegetarian. Cherry tomato, crisp tortillas, cotija cheese, homemade sherry vinaigrette dressing.
Gluten-free, vegetarian. Grilled wild mushroom, epazote, black beans, lettuce, avocado salsa, crema.
Gluten-free. Homemade tomatillo-Chile broth, chicken, hommeny, cabbage, radish, lime.
Gluten-free, vegetarian. Crisp kennebec potatoes, fresh garlic, herbs, smoke chipotle aioli.
Gluten-free. Sauteed with garlic, Spanish chorizo, fresh herbs, white wine, touch of butter.
Gluten-free, vegetarian. Traditional "cazuela" baked cheese, roasted potato, poblano peppers.
Gluten-free. Ahi tuna, cucumber, lemon and orange juice, red onion, serrano chiles, cilantro, mint.
Duo of our shrimp ceviche and ahi aguachile.
Gluten-free, vegetarian. Epazote black beans, Mexican cheeses, pico de gallo, jalapeno-escabeche, sour cream.
Calabasitas, serrano chili, lime-cilantro aioli.
Gluten-free.
Gluten-free. Homemade cilantro-peptia dressing, hearts of romaine, crisp tortillas, cotija cheese.
Gluten-free. Homemade cilantro peptia dressing, pico de gallo, cotija cheese.
Gluten-free, vegetarian. Cherry tomato, crisp tortillas, cotija cheese, homemade sherry vinaigrette.
Gluten-free. Grilled chicken, tomato, avocado, oaxaca cheese, corn, organic greens, herb vinaigrette.
Begin with homemade chips, salsa, Chile con queso and one of the following starters: caesar salad (gf), pozole verde, organic green salad (gf) or fresh tropical fruit (gf, v). Then choose any one of the signature entrées, homemade enchiladas or fresh corn tacos:.
Grilled chicken, crisp corn tortilla, black beans, mixed greens, fresh corn, pico de gallo and crema fresca.
Romaine lettuce tossed with cilantro-pepita dressing, cotija cheese, crisp tortilla strips.
Grilled heart of romaine, homemade cilantro-pepita dressing, fresh pico de gallo.
Fresh shrimp ceviche, avocado, radishes, organic mixed greens, lime vinaigrette and crisp tortilla strips.
Gluten-free, vegetarian. Cherry tomato, crisp tortillas, cotija cheese, homemade sherry vinaigrette.
Gluten-free. Homemade cilantro peptia dressing, pico de gallo, cotija cheese.
Gluten-free. Grilled chicken, tomato, avocado, oaxaca cheese, corn, organic greens, herb vinaigrette.
Gluten-free. Homemade cilantro-peptia dressing, hearts of romaine, crisp tortillas, cotija cheese.
Roasted corn, guajillo Chile, crisp tortillas, mango-habanero salsa.
Gluten-free. Ahi tuna, cucumber, lemon and orange juice, red onion, serrano chiles, cilantro, mint.
Gluten-free, vegetarian. Hass avocado, serrano Chile, fresh lime juice; served with chips and fire roasted tomato and tomatillo salsas.
Gluten-free, vegetarian. Grilled wild mushroom with epazote, black beans, lettuce, tomatillo salsaand crema.
Gluten-free, vegetarian. Crisp kennebec potatoes, fresh garlic, herbs, smoked chipotle aioli.
Gluten-free, vegetarian. Epazote black beans, Mexican cheese, pico de gallo, jalapeno-escabeche, sour cream.
Gluten-free. Fresh orange and lime, serrano Chile, red onion, avocado, tomato, corn chips.
Gluten-free, vegetarian. Traditional "cazuela" baked cheeses over roasted potato, poblano peppers.
Sauteed with garlic, Spanish chorizo, fresh herbsand white wine with a touch of butter.
Gluten-free. Fresh ground masa with picadillo of ground beef, smokey ancho salsa and crema fresca.
Gluten-free. Duo of our shrimp ceviche and aguachile.
Gluten-free, vegetarian. Mexican cheeses, epazote, rajas, corn, fresh tomatillo sauce.
Slow simmered chicken, oaxaca cheese, chipotle sauce, roasted tomato.
Creamy habanero pesto sauce, cotija cheese, roasted red peppers, pepitas.
One of each hand-made enchilada.
Gluten-free. Grilled, marinated skirt steak, roasted potatoes, poblano peppers, fresh chimichurri.
Gluten-free. Open-faced, guajillo braised short rib, goat cheese, fresh radish, epazote black beans.
Fresh fish, shrimp, clams, squid, saffron-tomato broth, herbs, toasted angel hair.
Chipotle-honey glazed, roasted potatoes, fresh corn, pasilla chiles, achiote onion.
Yucatan spices, roasted fresh daily, calabasitas, homemade salsa, corn tortillas.
Gluten-free. Slow braised, marinated pork, achiote onion, fresh salsas, black beans, riceand corn tortillas.
Create your own lunch with any two signature lunch items.
Menu for Cha Cha's Latin Kitchen provided by Allmenus.com
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