Soup with pico de gallo and lime zest.

Soup with torn croutons, gruyere and parmesan cheeses.

Oaxa cacheese, caramelized onion, cilantro, poblano peppers.

White corn chips, blend of cheddar and jack cheeses, queso sauce, Pico de Gallo, sour cream, jalapenos and guacamole

House cocktail sauce and avocado mousse.

With creamy siriracha, shaved cucumber and tobiko roe.

With spinach, kale, gruyere cheese and white corn chips.

With garlic aioli.

With IPA cheese sauceand whole grain mustard.

With coleslaw, baja sauce and pico de gallo.

With pickled onion, cilantro and tomatillo salsa.

Adobo marinated with onion, cilantro and roasted house salsa.

With sautéed seasonal vegetables and house salsa.

With plum tomato sauce and fresh mozzarella.

With pesto, mozzarella and red onions.

Arugula, bacon, fontina cheese, caramelized onions and dried tomatoes.

Baby kale, romaine hearts, torn croutons and parmesan cheese.

With balsamic reduction and micro basil.

With blackened shrimp, avocado, baby spinach, strawberries, honey roasted almonds, red onions and raspberry vinaigrette.

Cabbage, carrots, mixed greens, soy nuts, wasabi peas, wonton crisps and sesame ginger dressing

Organic iceberg, creamy dressing, bacon lardons, Maytag blue cheese and tomato.

Applewood smoked bacon and black pepper mayonnaise.

Black Angus beef, with butter lettuce, tomato, red onion, pickle, house spread on a buttered brioche bun.

Black Angus beef, caramelized onions, aged Swiss cheese and house spread on buttered Rye bread.

Fresh blackened swordfish, butter lettuce, baby tomatoes, lemon-garlic aioli on a buttered bun.

Smoked pork, Granny Smith apple slaw, house BBQ sauce on a buttered brioche bun.

With cranberry slaw on a brioche bun.

With baby roasted tomatoes, butter lettuce, crushed avocado, house aioli on ciabatta bread.

Beer battered cod, house tartar sauce and herbed fries.

Cavatappi pasta and buttery bread crumbs.

Simply tossed in olive oil,roasted baby tomatoes, sautéed spinach and mushrooms, pine nuts and shaved parmesan.

Grilled with olive oil and lemon and sautéed spinach.

Broccolini, roasted tomatoes, parsnip and green pea puree.

Peewee potatoes and demi-glace.

Thyme infused au gratin potatoes and roasted vegetables.

Roasted apples, creamy potatoes and pan Au jus.

Ancient grains, olives, cipollini onions and pan gravy.

Peewee potatoes and demi-glace.

Chocolate coulis, caramel and fresh berries.

Chocolate sauce and fresh berries.

caramel and vanilla bean ice cream.