Romaine lettuce, shaved asiago, tomatoes, herb garlic crouton, classic caesar dressing.

Arugula, red beets, goat cheese, toasted pine nuts and pomegranate vinaigrette.

Grilled chicken, avocado, bacon, tomatoes, red onions, egg, bleu cheese crumbles and mustard vinaigrette.

Mixed greens, red onions, tomatoes, queso fresco, cilantro lime ranch dressing.

Baby greens, mixed cabbage, cashews, crispy wonton strips, Mandarin oranges and ginger soy dressing.

Hearts of romaine, roasted tomatoes, grilled corn, shaved asiago and chipotle dressing.

Filet mignon, arugula, roasted tomatoes, spicy pickled onions, feta cheese, avocado, pico de gallo, homemade chimichurri and served medium

Pepper jack and cheddar cheese, tomato basil tortilla, served with sour cream, guacamole, fire-roasted tomato salasa.

Steamed rice, cabbage, broccoli, carrots, toasted sesame seeds and scallions.

3 pieces of golden fried cod, served with fries, malt vinegar and house-made tarter sauce.

2 blackened pacific cod tacos, sriracha lime cream, cilantro, cabbage, pico de gallo and served with tortilla chips.

Soy sauce, onions, crushed red peppers and steamed rice.

Steamed rice and chef's selection of seasonal vegetables.

Albacore, tomatoes, cheddar cheese and served on grilled sourdough.

Kosher corned beef, Swiss cheese 1000 island dressing, sauerkraut and served on toasted rye.

Smoked turkey, Swiss cheese, bacon, lettuce, tomatoes, avocado, chive mayo and served on wheat toast.

Mozzarella-stuffed meatballs, creamy marinara and served n garlic Parmesan french roll.

New York ground beef patty, cheddar cheese, lettuce, tomato, red onion,

Half an oak creek club, served with Caesar salad and a sup of soup.

New York ground beef patty, grilled onions, cheddar cheese, 1000 island dressing and served on grilled soudough.

Blackened chicken breast, pepper jack cheese, bacon, lettuce, tomatoes, avocado, chipotle aioli and served on multigrain ciabatta.

Crispy tempura chicken, sriracha remoulade, homemade slaw and served on toasted brioche bun.

Thin-sliced rosemary dijon-crusted tenderloin, horseradish basil cream, rosemary gravy, pickled sweet peppers and onions, served on garlic brushed french roll.