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Eats Kitchen & Bar

(949) 225-6780

We make ordering easy. Learn more

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  • 17900 Jamboree Road, Irvine, CA 92614
  • No cuisines specified

  • Grubhub.com
  • Eats Kitchen & Bar

  • (949) 225-6780

    We make ordering easy.

  • Menu
  • Am Favorites
    • Steel-Cut Oatmeal $8.00

      orange blossom cream, vanilla cream, golden raisins, toasted almonds and local honey.

    • Buttermilk Pancakes $10.00

      Vermont butter and maple syrup.

    • Everyday Breakfast $16.00

      Resh-baked pastries, assorted cereals, yogurt & granola, soft-boiled eggs, fresh fruit, chef's daily specialty and all you can eat.

    • Avocado Toast $12.00

      Roasted poblanos, grilled brentwood corn, pepitas, scallion & cilantro crema, cherry tomatoes, cotija cheese and sourdough bread.

  • Eggs
    • American Breakfast $12.00

      Two eggs, two pancakes, roasted potatoes and bacon or sausage.

    • House-Cured Lox $12.00

      Caramelized onion latke, chive-dill creme fraiche hard-boiled egg, capers and shaved red onions.

    • Huevos Rancheros $12.00

      Fried eggs, refried beans, salsa ranchero, queso fresco and corn tortillas.

    • Chorizo Omelet $14.00

      Avocado, chorizo & fresno chili sauce, tomatillo pico de gallo queso fresco and cilantro.

    • Eats Benedict $14.00

      Ham, heirloom tomatoes, meyer lemon hollandaise and english muffin.

    • Mile High Omelette $14.00

      Berkshire ham, roasted bell peppers grilled onions and cheddar cheese.

  • On the Side
    • Two Cage-Free Eggs $6.00

    • Applewood-Smoked Bacon $4.00

    • Pork Sausage $4.00

    • Chicken Sausage $4.00

    • Toast and Fruit $4.00

    • Sliced Tomatoes $4.00

    • Roasted Potatoes $3.00

  • The Mains
    • Eats Benedict $14.00

      Ham, heirloom tomatoes, meyer lemon hollandaise and english muffin.

    • Huevos Rancheros $12.00

      Fried eggs, refried beans, salsa ranchero, queso fresco and corn tortillas.

    • Chorizo Omelet $14.00

      Avocado, chorizo & fresno chili sauce, tomatillo pico de gallo, queso fresco and cilantro.

    • Eats Burger $15.00

      Bacon, onion bacon jam, cheddar, arugula and house aioli.

    • Chicken & Waffle $16.00

      Buttermilk fried chicken, bacon butter and rosemary syrup.

    • Fried Chicken Sandwich $14.00

      House pickles, pepper jack cheese and sriracha aioli.

  • A Little Lighter
    • Steel-Cut Oatmeal $10.00

      Orange blossom, vanilla cream, golden raisins, toasted, almonds and local honey.

    • House-Cured Lox $12.00

      Caramelized onion latke, chive-dill creme fraiche, hard-boiled egg, capers and shaved red onions.

    • Avocado Toast $12.00

      Roasted poblanos, grilled brentwood corn, pepitas, scallion & cilantro crema, cherry tomatoes, cotija cheese and sourdough bread.

    • Shrimp, Citrus & Avocado Salad $18.00

      Greens, mandarin oranges, radishes, cotija cheese and coriander vinaigrette.

  • The Sweet Side
    • Buttermilk Pancakes $12.00

      Vermont butter and maple syrup.

    • Orange Blossom French Toast $14.00

      Challah bread, mascarpone cream, poached rhubarb & strawberries and pistachios.

  • Shareable Small Plates
    • Fresh Baked Rolls $6.00

      Parmesan, herbs and vermont butter.

    • Grilled Castroville Artichoke $10.00

      Lemon aioli.

    • Caprese $14.00

      Burrata cheese, compari tomatoes, basil and pine nut granola.

    • Margherita Thin-Crust Pizza $14.00

      Tomato sauce, buffalo mozzarella, basil and extra virgin olive oil.

    • Pear & Gorgonzola Thin-Crust Pizza $14.00

      Pears, carmelized onions, gorgonzola & mascarpone cheese, arugula and balsamic reduction.

  • Salads
    • Chicken Chinois Salad $14.00

      Grilled chicken, cabbage, cucumber, basil, toasted cashews, crispy wontons and sesame vinaigrette.

    • Tuscan Kale Salad $14.00

      Roasted chicken, bacon, capers, pine nuts, currants, parmesan and mustard vinaigrette.

    • Ahi Poke Salad $17.00

      Cucumbers, baby tomatoes, avocado, toasted macadamia nuts and pickled ginger vinaigrette.

    • Shrimp, Citrus & Avocado Salad $18.00

      Greens, mandarin oranges, radishes, cotija cheese and coriander vinaigrette.

    • Steak Wedge $18.00

      pancetta, tomatoes, capers, red onions, chives and blue cheese dressing.

  • Burgers & Sandwiches
    Your choice of house fries or side salad
    • Anti-Burger $14.00

      House-made vegan patty, swiss cheese, mushroom, roasted red peppers, arugula and herb aioli.

    • Eats Burger $15.00

      Bacon, onion bacon jam, cheddar, arugula and house aioli.

    • Chicken Gyro $13.00

      Spiced chicken, roasted peppers, red onion, romaine, mint gremolata, tzatziki and naan bread.

    • Cuban Sandwich $14.00

      Braised pork, ham, swiss cheese, dijon mustard aioli and rustic roll.

    • Ahi Sandwich $15.00

      Cilantro & tamari slaw, cucumber, radish sprouts and sriracha aioli.

  • House Specialties
    • Pasta Pomodoro $16.00

      Pomodorini tomatoes, spaghettini pasta and basil.

    • King Salmon $19.00

      Quinoa salad, tapenade and yellow tomato coulis.

  • Desserts
    • Warm Chocolate Chip Cookie $6.00

      Vanilla ice cream, hot fudge and house-made marshmallow.

  • Shareable Small Plates
    • Fresh Baked Rolls $6.00

      Parmesan, herbs and vermont butter.

    • Fried Deviled Eggs $9.00

      Italian chorizo, manchego cheese and oregano.

    • Grilled Castroville Artichoke $12.00

      Lemon aioli.

    • Truffle Mac & Cheese $12.00

      House cheese blend and parmesan bread crumbs.

    • Caprese $14.00

      Burrata cheese, campari tomatoes, basil and pine nut granola.

    • Baby Scallops $16.00

      Spicy tomato, garlic and toasted bread crumbs.

  • Pizzas
    • Margherita Thin-Crust Pizza $14.00

      Tomato sauce, buffalo mozzarella, basil and extra virgin olive oil.

    • Pear & Gorgonzola Thin-Crust Pizza $14.00

      pears, caramelized onions, gorgonzola & mascarpone cheese, arugula and balsamic reduction.

  • Salads
    • Farmers Market Salad $9.00

      Gem lettuce, cucumber, organic tomatoes, radishes, parmesan, focaccia croutons, dill and sherry vinaigrette.

    • Tuscan Kale Salad $15.00

      Roasted chicken, bacon, capers, pine nuts, parmesan and mustard vinaigrette.

    • Shrimp, Citrus & Avocado Salad $18.00

      Greens, mandarin oranges, radishes, cotija cheese and coriander vinaigrette.

  • Burgers
    Your choice of house fries or side salad.
    • Anti-Burger $14.00

      House-made vegan patty, swiss cheese, mushroom, roasted red peppers, arugula and herb aioli.

    • Eats Burger $15.00

      Bacon, onion bacon jam, cheddar and house aioli.

  • House Specialties
    • Pasta Pomodoro $18.00

      Pomodorini tomatoes, spaghettini pasta and basil.

    • Garganelli Bolognese $18.00

      Beef & veal ragu, ricotta and parmesan cheese.

    • Lemon Rosemary Half Chicken $22.00

      Heirloom carrots, mashed potatoes and au jus.

    • King Salmon $28.00

      Smoked bacon, king oyster mushroom, farmers market vegetables and leek butter sauce.

    • Shrimp Scampi $28.00

      Quinoa, spigarello greens, prosciutto and scampi sauce.

    • Grilled Pork Chop $32.00

      Wild mushrooms, seasonal vegetables and aujus.

    • Cast Iron New York Steak $34.00

      Roasted red potatoes, oven dried cherry tomatoes, bloomsdale spinach and california chili bearnaise.

  • Main
    Dig in to some of our chef's favorite items that he loved when he was growing up. There's a good chance he might still be snacking on these today!
    • Chicken Strips $8.00

      House french fries.

    • Cheeseburger $8.00

      House french fries.

    • Grilled Cheese $8.00

      House french fries.

    • Penne Pasta $8.00

      Marinara sauce and parmesan cheese.

    • Grilled Chicken Breast $8.00

      Seasonal vegetables

  • Chef's Lunch Features
    • Sisig Fries $9.00

      Filipino pork, pickled shallots, calamansi sour cream and sunny-side-up egg.

    • Ramen $12.00

      Pork chasu, pickled ginger, fried garlic, scallions and boiled egg.

    • Veggie Gnocchi $17.00

      Butternut squash gnocchi, roasted brussels, sprouts, cauliflower, ciabatta croutons and chili oil.

    • Scallops $24.00

      Maine diver scallops, oyster mushroom, succotash and red pepper romesco.

  • Dinner Specials
    • Garlic Tots $2.00

      Parmesan and fresh herbs.

    • House Fries $2.00

      Basil aioli.

    • Queso Fundido $2.00

      Cheddar & chorizo fondue and fresh tortilla chips.

    • Roasted Corn $2.00

      Chile aioli, cotija cheese and scallions.

    • Yucca Fries $2.00

      Chimichurri sauce

    • Ahi Poke $4.00

      Crunchy garlic, wasabi sour cream and fried wontons.

    • JFC $4.00

      Chicken nuggets and sriracha aioli.

    • Lumpia $4.00

      Pork eggrolls and sweet chili sauce.

    • Mini Mac $4.00

      bacon & onion and parmesan crumble.

    • Smoked Salmon Salad $4.00

      Toasted ciabatta.

Menu for Eats Kitchen & Bar provided by Allmenus.com

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