Spoleto

Creamy chardonnay and parmesean risotto cooked with smoked salmon and topped with ciabatta crumble.

White wine and parmesean risotto with pesto roasted shrimp, pesto drizzle and topped with ciabatta crumble.

Pearl couscous tossed in a house-made lemon infused olive oil. Cream and fresh herbs.

White wine and parmsean risotto with truffle mushrooms and topped with ciabatta crumble.

White wine and parmsean risotto with 12-hour slow-cooked certified Angus beef and topped with fresh herbs.

White wine and parmesan risotto topped with ciabatta crumble.

Spaghetti, marinara, our house-made giant meatball with burrata cheese and Italian herb blend.

Your choice of pasta and sauce. Does not include Ravioli or Gnocchi.

Spaghetti tossed in marinara with pecorino and pancetta.

Cavatappi pasta, roasted garlic, roasted red peppers, roasted tomatoes, roasted red onions, Italian cheese blend, herb roasted chicken, crushed red pepper and tossed in a rose sauce.

Fettucine pasta tossed in alfredo sauce, served with roasted red onions, spinach, peas, carrots, bacon and roasted chicken breast.

Layered 4 cheese ravioli with our creamy ricotta and bolognese sauce covered in Italian cheese blend and baked in the ove.

Hand-crafted Gnocchi, tossed in a zesty pomodoro sauce with heirloom tomatoes, mascarpone, ricotta, herb and Italian cheese blend.

Marinara with sandwich pepperoni and Italian cheese blend.

Olive Oil with heirloom cherry tomatoes, Italian cheese blend, straciatella and prosciutto. Topped with fresh arugula.

Vegan pesto topped with spinach, truffle mushrooms, red onions, heirloom cherry tomatoes, artichoke heartsand Italian cheese blend. Topped with balsamic glaze.

Creamy alfredo with spinach, garlic, ricotta and Italian cheese blend

Arugula tossed in a mustard fig vinaigrette and topped with prosciutto, heirloom tomatoes, burrata and croutons.

Arugula tossed in lemon infused olive oil with roasted tomatoes, stracciatella, yellow squash, smoked salmon, pesto-croutons and balsamic glaze.

Arugula tossed in house-made balsamic vinaigrette and topped with prosciutto, strawberries, burrata, balsamic pearls and balsamic glace. Paired with a side of fig jam baked bread.

A blend of kale and romaine tossed in our house-made truffle honey mustard. Topped with truffle mushrooms, bacon, heirloom tomatoes, croutons and roasted chicken.

Stirato bread loaded with herb-roasted chicken breast, marinara, Italian cheese blend and parmesan.

Where's the beef? Rosemary and olive oil-infused focaccia loaded with braised beef, Provolone cheese, roasted red peppers, roasted red onions, mayoand spicy vinaigrette.

For all the Italian lovers! Stirato bread loaded with ham, imported salami, pepperoni, roasted red onionsand Provolone cheese, topped with romaine.

For all veggie lovers! Stirato bread loaded with stracciatella cheese, truffle mushrooms, heirloom tomatoes and arugula.

Not your average meatball! Stirato bread loaded with our house-made meatball, marinara sauce, Italian cheese blend and grated parmesean.

Served with fresh strawberries.

Crisp cannoli shell with sweet ricotta filling.