South Indian spiced boneless chicken marinated and fried.

Vegetable marinated and deep fried with spiced chickpea batter.

Fried shrimp tossed in garlic sauce.

Chrispy chili pakoras.

Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Deep fried lentil donuts served with chutney and sambar.

Cubes of cheese dipped in a delicacy spiced and fried.

Two steamed rice cakes and 1 deep fried lentil donut served with chutney and sambar.

Chrispy turnovers stuffed with spiced veggies.

Steamed rice cake served with chutney and sambar.

Lentils seasoned with herbs and spices.

Veggies or chicken delicately spiced in hot and sour sauce.

Traditional South Indian soup.

Lentils, white chicken, seasoned with herbs and spices.

Fresh tomato soup mildly spiced.

Fried cauliflower florets tossed in spicy chili sauce with diced onion and peppers chunks of lamb cooked with creamed spinach and mild spices.

Fried cauliflower florets tossed in hot chili and soya based Manchurian.

Veg dumplings in a gravy of ginger, garlic and soy sauce.

Steamed basmati rice, sauteed with fresh vegetable.

Fried paneer tossed in a spicy chili sauce with diced onion and peppers.

Noodles, sauteed with fresh vegetables.

Noodles and sauteed with shrimp.

Steamed basmati rice and sauteed with shrimp.

Steamed basmati rice and sauteed with shrimp.

Noodles and sauteed with chicken.

Noodles and sauteed with eggs.

Fried boneless chicken tossed in hot chili and soya based Manchurian sauce.

Fried boneless chicken tossed in spicy chili sauce with diced onions and peppers.

Steamed basmati rice and sauteed with eggs.

Crepe stuffed with spiced potatoes and peas.

Crepe stuffed with spinach and potatoes.

Crepe served with vegetable kurma.

Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.

Crepe stuffed with cheese and potatoes.

Crepe made from rice flour and semolina stuffed with potatoes and peas.

Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.

Plain crepe made of rice and lentils.

Crepe served with chicken kurma.

Thin rice and lentil crepe topped with onions.

Large paper thin crispy crepe stuffed with potatoes and peas.

Crepe layered with egg.

Thick pan cake topped with onions and green chilli.

Thick plain pan cake, served with chutney and sambar.

Thick pan cake topped with mildly spiced mixed vegetables.

Chunks of chicken cooked with spinach and mild spices.

Eggs sauteed in special curry sauce.

Tender chicken cooked in special Andhra masala.

Mildly spiced cooked in tomato and onion sauce.

Boneless chicken, prepared with potatoes in hot spices.

Tender chicken cooked in traditional Tamil Nadu-Masala.

Boneless chicken and vegetables cooked in a mildly spiced sauce.

Pieces of tender chicken sauteed in a pan with black pepper.

Chunks of chicken cooked in special kadai masala with onions and bell papers.

Boneless chicken cubes cooked in mildly spiced gravy.

Boneless chicken cooked in mildly spiced tomato gravy.

Boneless chicken marinated in creamy yogurt sauce and cooked in Indian clay oven.

Shrimp marinated in yogurt sauce and cooked in Indian clay oven.

Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.

Combination of Tandoori dishes: tandoori chicken, tandoori shrimp, fish tikkaand malai kabab.

Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.

Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.

Shrimp cooked in creamy spinach sauce.

Fish cooked in coconut sauce with south Indian spices.

Shrimp cooked closely on low heat with traditional spices and kadai masala.

Mildly spiced cooked in tomato and onion sauce.

Shrimp, prepared with potatoes in hot spices.

Shrimp cooked in finely ground chettinaad masala.

Shrimp cooked with hearty blend of herbs and spices.

Very popular dish from coastal andhra and eastern ghats. Fish cooked in spicy tamarind sauce.

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

A moghulai delight creamy sweet and spicy with the delicate flavor of cardamoms.

Pieces of goat cooked in finely ground chettinaad masala.

Fried cauliflower florets tossed in hot chilli and soya based Manchurian sauce.

Pieces of goat fried in a pan with spices and black pepper.

Boneless lamb, prepared with potatoes in hot spices.

Boneless mutton, prepared with potatoes in hot spices.

A traditional goat curry cooked in special andhra curry sauce.

Chunks of lamb cooked in special kadai masala with onions and bell peppers.

Chunks of lamb cooked in special medley of herbs and spices.

Fresh grated vegetable fritters cooked in a creamy tomatoes and onion sauce.

Green peas and Indian Cottage cheese cooked in creamy onion and tomatoes sauce.

Refried dal delicately spiced.

Indian eggplant cooked in special andhara peanut gravy.

Cauliflower and potatoes sauteed in mild herbs and spices.

Okra cooked with special spices and tomatoes.

Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.

Fresh spinach cooked with Indian Cottage cheese.

Mushrooms cooked in a special blend of spices.

Creamed lentils delicately spiced.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Garbanzo beans cooked in mildly spiced onions and tomatoes.

Peppers cooked in special hyderabadi gravy.

Indian Cottage cheese cooked in tomato sauce.

Basmati rice cooked with peas, herbs and spices.

Rice flavoured and seasoned with tamarind.

Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with goat and garnished with fried onions and cilantro.

Basmati rice cooked with lamb and garnished with fried onions and cilantro.

Basmati rice cooked with chicken and garnished with fried onions and cilantro.

Cone shaped plain crepe made of rice and lentils.

Thick plain pan cake topped with vegetables and cheese.

Cone shaped plain crepe made of rice and lentils topped with Mozzarella cheese.

Freshly made whole wheat flour bread cooked in a tandoori clay oven.

Freshly made layered whole wheat bread cooked on taw.

Freshly made bread cooked in a tandoori clay oven.

Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.

Whole wheat bread stuffed with mashed potatoes and a special blend of spices.

Freshly made bread cooked in a tandoori clay oven.

Freshly made whole wheat roti cooked on tawa.

Freshly made bread cooked in a tandoori clay oven topped with fresh garlic and cilantro

Freshly made bread cooked with tandoori clay oven stuffed with spiced onions and topped with cilantro.

Ice cream assorted flavors pistachio and mango.

Rice in sweetened milk.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with the touch of green cardamom.

Snowy floats of sweetened milk.