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Capital Seafood
6 pieces. Diced jicama, Thai basil, stir-fried with shrimp, served with lettuce.
8 pieces. Garlic, jalapeno, green onion, and spicy salt.
Chef's selection of fresh greens.
Ground beef, egg white, cilantro, and black mushroom.
Made with cream corn.
32 oz
Tofu, mushrooms, bamboo shoots, green onion and egg.
Pork and shrimp wontons, shrimp, BBQ pork, chicken, sugar peas, carrots and water chestnut.
Diced shrimp, squid, scallops, tofu and egg white.
Shrimp, clam, scallop, fish fillet, squid, bamboo shoots, and lemongrass.
Served with egg white.
Pineapple, Thai basil, and garlic.
Fried Japanese tofu with broccoli and mushrooms
Steam Chinese Broccoli and Oyster sauce on the side
Traditional Chinese broccoli, poached until medium.
Sliced black mushrooms, green onion, bamboo, and chili.
Stir fried with garlic and chilis.
Crown broccoli, golden tofu, shiitake, button and oyster mushrooms, and fried Enoki mushrooms.
Sliced black mushrooms, chili, and green onion.
Baby bok choy, Napa cabbage, crown broccoli, carrots, sugar peas, baby corn, mushroom, and water chestnut.
Scallions, black pepper, chili peppers, and the house special lobster sauce. Spicy.
Scallions, black pepper, chili peppers, and the house special lobster sauce.
Scallions, black pepper, chili peppers, and the house special lobster sauce.
Bell peppers, onions and peanuts. Spicy.
Honey glazed walnuts, cantaloupe, honeydew, and light cream sauce.
Thai basil sauce, chopped jalapenos, garlic or black bean sauce, bell peppers, and onions.
Garlic, jalapeno, green onion, and spicy salt.
Asparagus stir-fried in a white garlic sauce and sliced ginger.
Bell peppers, onions, and peanuts. Spicy.
Orange peel, red chili, and green onion. Spicy.
Peanut, onion, red chili, and bell peppers. Spicy.
Fried chicken breast, sliced and served with a fresh lemon glaze.
Spicy.
Spicy.
Green and brown onions in a sweet Mongolian style sauce.
Spicy.
Boldly spiced in black pepper cooked with garlic butter.
Served with broccoli, garlic, and carrots.
Brown onion, bell peppers, and black bean sauce.
Sweet and sour sauce, tender pork riblets.
Garlic, jalapeno, green onion, and spicy salt.
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Fresh rice noodles, Nira chives, bean sprouts, and green onion.
Soft egg noodles, cabbage, carrots, and green onions.
Shrimp, BBQ pork, egg, green onion, peas, and carrots.
Chicken, egg, green onion, peas, and carrots.
Beef, egg, green onion, peas, and carrots.
Shrimp, fish, scallop, raisins, basil, and egg.
Shrimp, fish, scallop, seaweed and egg white.
Spicy.
Lettuce, baby corn, peas, and carrots.
Shrimp, egg, green onion, peas, and carrots.
Basil, chilis, and egg.
Slow roasted with Asian 5 spice.
Whole. Deep fried chicken served with shrimp chips.
Whole. Duck roasted to perfection; served with Asian flat bread, green onion, and sweet duck sauce.
8 pieces. Juicy pork filled soup dumplings.
4 pieces. Assortment of greens and mushrooms wrapped in a crispy egg roll.
3 pieces. Stuffed with shredded taro and prawns.
Pickled Japanese cucumbers, sweet and tangy.
Seaweed marinated in a sesame vinegar sauce.
Honey glazed walnuts, cantaloupe, honeydew, and light cream sauce. Served with juicy pork dumplings.
Crispy egg noodles, Chinese broccoli, and carrots; served with a Hong Kong style sauce. Served with juicy pork dumplings.
8 pieces. Juicy pork filled soup dumplings. Served with steamed jasmine rice.
Pork sui mai, vegetable egg roll, floating dragon dumpling, shrimp with sugar cane, fried crab wonton, and butterfly shrimp (2 each). Served with juicy pork dumplings.
Baby bok choy, Napa cabbage, crown broccoli, carrots, sugar peas, baby corn, mushroom, and water chestnut. Served with steamed jasmine rice.
Menu for Capital Seafood provided by Allmenus.com
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