Lemonade Restaurant

Scramble Eggs, Cheddar Cheese, beefsteak tomato, bacon, and dressed arugula on a toasted ciabatta bread.

Egg white, smashed avocado, Manchego cheese beefsteak tomato, arugula toasted seeded multigrain bread.

Scrambled eggs, mozzarella, nut-free basil pesto aioli, beefsteak tomato on a toasted ciabatta bread

Scrambled eggs, 100% grassfed steak, Manchego, pickled onion, beefsteak tomato, mix greens, nut-free basil pesto aioli, ciabatta bread.

Smashed avocado, beefsteak tomato, spinach (Balsamic Glaze) toasted seeded multigrain bread.

Fresh Seasonal Fruit

Guatemalan Roast freshly brewed coffee

Chef Full Breakfast Sandwich choice served with 2 sides.

Chef Half Breakfast Sandwich choice served with 2 sides.

Fresh Seasonal Fruit. Serves 10

Fresh Seasonal Fruit. Serves 20

Serves 10 to 12

Jerk-marinated roasted portobello mushroom, roasted pineapple, roasted red peppers, baby spinach, toasted ciabatta

Roasted portobello mushroom or marinated and seared tofu, purple kale & carrot salad, edamame, pickled red onion & cucumber, jerk dressing, sushi rice

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)

Antibiotic-free chicken breast, avocado, pine nuts and berbere spice on a bed of mixed greens, arugula, cucumber, red onion, roasted corn, cotija, green goddess dressing

Matcha, fresh lemon juice, pure cane sugar

Matcha, fresh lemon juice, pure cane sugar

A vibrant and refreshing salad featuring tender baby spinach, tangy pickled red onions, and crunchy toasted almonds. Tossed with delicate ricotta salata and a sprinkle of kosher salt and white pepper for seasoning. Dressed with a light and zesty champagne vinaigrette, and finished with a sweet, sliced strawberry. Crowned with a perfectly grilled, sustainably sourced salmon fillet for a satisfying and wholesome meal.

A vibrant mix of baby greens paired with shaved brussels sprouts, tangy pickled red onions, and sweet roasted bell peppers. Enhanced with crisp watermelon radish slices, nutty Manchego cheese, and toasted pine nuts for a delightful crunch. Perfectly balanced and bursting with fresh, seasonal flavors. Served with Champaign Vinaigrette

Indulge in a vibrant mix of baby greens, juicy grape tomatoes, and crisp bacon slices, topped with tender slices of turkey and creamy avocado. This refreshing salad is enhanced with the tangy flavor of Cotija cheese and drizzled with our house-made avocado scallion ranch dressing, bringing a taste of California sunshine to your plate.

Antibiotic-free chicken breast, with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

A creamy cheesy blend made with tender noodles smothered in a rich velvety cheese sauce, with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

Aged cheddar cheese, rustic bread with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

Lightly Breaded chicken tender with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)

Choose from any of our cold or hot (+$1 ea) sides

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)

The house-made sauces we use on our sandwiches, Chef's Bowls and BYO Protein Plates. Served in 10oz takeout containers.

Choose any 1/2 sandwich and a single side (Marketplace or Hot Side)

Choose any 1/2 sandwich and any 2 sides (Marketplace or Hot Side)

roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta

100% grassfed steak, lemon herb chimichurri, manchego, pickled onion, beefsteak tomato, arugula, nut-free basil pesto aioli, Rockenwager ciabatta

antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta

roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta

roasted all-natural turkey breast, Sonoma Brinery jalapeño escabeche, jicama, cotija, avocado, green jalapeño aioli, Rockenwagner ciabatta

aged cheddar cheese, Rockenwager rustic loaf

chicken tenders, nut-free basil pesto, red fresno peppers, red onions, and cilantro, topped with mixed greens tossed in ponzu sauce. Served on ciabatta. served with chips, or tomato basil soup or moroccan lentil soup for $1.29

sliced turkey, cranberry sauce, arugula, and avocado on ciabatta bread. served with chips, or tomato basil soup or moroccan lentil soup for $1.29

with avocado, tangerine, radish, picked hijiki, tobiko, & sesame Served with ginger, shallots, seaweed, & furikake

with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette

braised beef, snap pea edamame salad, pickled ginger, crispy onion, furikake, red miso sauce, sushi rice

pan seared chicken, Mexican street corn salad, red jalapeño, cotija, cilantro, creamy Hatch chile, sushi rice

sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash

roasted chicken breast, Thai honey mango sauce, honey roasted Brussels sprouts, purple kale & carrot salad, heirloom red rice

line-caught Ahi Tuna, sushi rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu

chicken meatballs with yellow curry sauce over sushi rice, served with purple kale carrot salad and honey roasted brussel sprouts. topped with red jalapeno slices and chives.

mixed greens, cauliflower rice, pan seared chicken leg, or grilled chicken with sweet potato hash, shaved Brussel, pepitas, pickled red onion, blood orange vinaigrette

Rockenwagner thick-cut multigrain, avocado, chives, dried chile threads, fresh lime

Rockenwagner thick-cut multigrain, avocado, Ahi Tuna poke, edamame, arugula, pickled red onion, scallion sesame vinaigrette, furikake

Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar

Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar

fresh lemon juice, raspberry, mint, pure cane sugar

Taste tart raspberry sweetness coupled with minty coolness.

Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar

Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

Fresh lemon juice, cucumber, mint, pure cane sugar

Fresh lemon juice, cucumber, mint, pure cane sugar

Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar

Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar

Fresh lemon juice, pure cane sugar

Fresh lemon juice, pure cane sugar

Fresh lemon juice, all-natural sugar free sweetener

Fresh lemon juice, all-natural sugar free sweetener

Lemon juice, cane sugar, water, blue butterfly tea

Your choice of Classic Lemonade (lemon juice, cane sugar, water) or Sugar Free Lemonade (lemon juice, all natural sugar-free sweetener, water) topped with Blue

Lemon juice, cane sugar, water, hibiscus tea

Your choice of Classic Lemonade (lemon juice, cane sugar, water) or Sugar Free Lemonade (lemon juice, all natural sugar-free sweetener, water) topped with Hibiscus Tea

Fresh lemon juice, pure cane sugar, iced tea

Fresh lemon juice, pure cane sugar, Iced Tea.

Fresh lemon juice, all-natural sugar free sweetener, iced tea

slow braised beef with red miso sauce

Sustainable Atlantic salmon. Served chilled with choice of sauce.

Line-caught Ahi tuna seared rare. Served chilled with choice of sauce.

100% grassfed flank steak marinated with garlic and rosemary. Served chilled with choice of sauce.

Skin-on boneless leg and thigh. Served hot with choice of sauce.

Antibiotic-free chicken breast. Served hot with choice of sauce.

5 chicken meatballs with yellow curry sauce

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette

with Golden Raisins & Almonds

with Heirloom Cherry Tomato, Jicama, Scallions, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Toasted Coconut, Jalapenos, & Jerk Dressing

with Ricotta Cheese & Champagne Vinaigrette

with Watermelon Radish, Carrots, & Sesame Vinaigrette

Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.

vegan soup slowly simmered lentil with garlic, tomato, roasted peppers, carrots, and sweet onions.

A creamy blend of vine-ripened tomatoes and fresh basil.

cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers

roasted sweet potato, roasted bell pepper, red onions, fresh rosemary

with Saba, Chile Oil, Parmesan Cheese

with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses

with a blend of Cheddar, Parmesan, & Blue Cheeses

with Russet Potatoes, Cream, and Butter

with Seasoned Rice Vinegar

Thick, kettle cooked chips seasoned in-house with Old Bay and cracked black pepper.

Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.

Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake

A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on lighter-than-expected brownie cake. Finished with crunchy honey roasted peanuts

Gluten Free and Vegan

Bake cookies at 325°F for 14 - 16 mins.

A Champagne Split served with blood orange lemonade

A Champagne Split served with cucumber lemonade

A Champagne Split served with lavender elderflower lemonade

A Champagne Split served with pineapple mange lemonade

A Champagne Split served with raspberry mint lemonade

Tart bursts of raspberry with bright squeezes of lemon and a bite of fresh pressed ginger.

Enjoy bold flavors paired with natural sweetness in this refreshing iced coffee - brewed overnight, cold-pressed and double-filtered for a smooth, clean sip.

12 oz can

12 oz can

braised beef, snap pea edamame salad, pickled ginger, crispy onion, furikake, red miso sauce, sushi rice

shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette