Hen House Grill

Served with white basmati rice.

Served with garden salad and hummus.

Mix of white and dark meat. Served with hummus, garden salad and white basmati rice.

Mix of white and dark meat. Served with hummus and garden salad.

Stir fry and sauteed barberries with saffron and mix with basmati rice.

Chicken koubideh. 2 juicy strips of seasoned ground chicken and charbroiled. Served with white basmati rice and grilled tomatoes.

Chicken barg. Charbroiled chicken tender served with grilled tomatoes.

Combination of ground chicken and chicken steak.

Charbroiled boneless piece of chicken thigh with grilled vegetable.

Charbroiled of pieces of whole chicken with grilled vegetable.

Koubideh. 2 juicy strips of seasoned ground meat rolled around a skewer and charbroiled. Served with white basmati rice and grilled tomatoes.

Beef shish kabob. Succulent chunks of beef rib eye marinated, skewered and charbroiled. Served with white basmati rice and grilled vegetable.

Combination ground beef and beef change.

Charbroiled select pieces of succulent loin of lamb with grilled vegetable.

Chicken tender simmered with house special sauce. Served with white basmati rice.

Stew of beef, yellow split peas in a tomato sauce, topped with homemade french fries and fried onions. Served with white basmati rice.

Eggplant stew. Stew of fried eggplant, sauteed with chunks of beef and onions in a saffron tomato sauce. Served with white basmati rice.

Fresh green herbs sauteed and stewed with chunks of beef, dried limes and red kidney beans. Served with white basmati rice.

Seasoned lamb neck slow cooked with chef's special sauce and recipe.

Spring baby lamb shank, simmered with house special sauce. Served with dill and fava beans basmati rice.

Served on Friday, Saturday and Sunday only.

Ground beef patties and marinated in special our recipe.

Chicken salad. Persian style chicken and potato salad mixed with mayonnaise and lemon juice.

Charbroiled of beef sausages with dressing of mustard, mayo and ketchup served tomatoes, red onion, parsley, pickles and ice burg lettuce.

Fried beef sausages, fried onions and fried potatoes simmered in our special spicy sauce.

Veal tongue simmered in our special sauce, then fried with olive oil, red onion and parsley.

Eggplant dip. A puree of fried eggplant with sauteed onions, garlic, mint and kashk (dried whey).

Chick pea and sesame seed puree. A puree of garbanzo beans, garlic, tahini, olive oil and lemon juice.

Yogurt and cucumber. A delicious dip of chopped cucumbers mixed with yogurt and mint.

Yogurt and shallots. A tasty dip of chopped shallots with yogurt.

Diced cucumbers, tomatoes, onions and parsley mixed with vinegar and olive oil dressing.

Bottled.