Italian fried chicken, pounded, breaded, and fried to perfection. arugula side salad with cherry tomato and lemon dressing. homemade focaccia bread

Homemade beef meatballs, slow simmered in tomato sauce, topped with parmigiano. side of broccoli. homemade focaccia.

Lightly fried eggplant layered with rich tomato sauce, melted mozzarella, and fresh basil. homemade focaccia bread

A hearty and traditional homemade dish with layers of fresh pasta, rich beef ragu sauce, creamy béchamel, and melted mozzarella cheese

A classic pasta shaped into "little ribbons." long and flat.

The most famous pasta! Named "little strings" in Italian, these long, thin, round strands are perfect for twirling on your fork and mixing with any of our traditional sauces

Classic pasta tubes with ridges, cut on an angle to catch extra sauce in every bite.

Soft potato dumplings that are light, pillowy, and melt in your mouth

A classic spiral pasta with twists like corkscrew

One of Rome's most beloved pasta dishes! A rich, savory sauce of filled with authentic Fried Guanciale (cured pork) slow-simmered in San Marzano tomato sauce

House Special! Fettucine pasta, white alfredo sauce, parmigiano, pork sausage, mushrooms

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

A classic in North Italy! Prosciutto di parma, mozzarella, mushrooms, arugula, tomato

Arugula, mozzarella, artichokes, eggplant, red pepper, tomato, parmigiano, basil pesto

Prosciuttodi parma, mozzarella, parmigiano, mushrooms, arugula, tomato, hot sauce

#1 Best Seller! Roasted chicken, mozzarella, arugula, tomato, avocado, basil pesto

The Local Favorite! Turkey, prosciuttodi parma, mozzarella, spinach, avocado, garlic aioli

Piadina flatbread, nutella, banana

Three fresh made Italian Flatbreads! For over 10 years our Piadina dough has been made fresh daily in Irvine. We use only the highest quality importated italian flour.

Imported Prosciutto di Parma, stracciatella cheese, arugula, balsamic glaze, olive oil, on homamade focaccia

Tomato, fresh mozzarella, basil pesto, balsamic glaze, olive oil on homemade focaccia

Spicy soppressata, fresh mozzarella, arugula, red peppers, spicy hot sauce on homemade focaccia.

Imported mortadella, robiola goat cheese, arugula, olive oil, balsamic glaze, crushed pistacchio

Imported tuna in olive oil, mayo, tomato, arugula on homemade focaccia

Garlic roasted turkey, arugula, red onion, basil pesto, olive oil on homemade focaccia.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

The classic cheese pizza in Italy! san marzano tomato sauce, fresh mozzarella, fresh basil

Fresh Mozzarella, san marzano tomato sauce, parmigiano, red pepper, mushrooms, black olives, red onions, fresh basil.

Importated pepperoni, san marzano tomato sauce, fresh mozzarella, parmigiano, red onions, chili flakes

Fresh mozzarella, crumbled gorgonzola, crispy fried bacon, garlic roasted potatoes

Our Special! Fresh mozzarella, san marzano tomato sauce, prosciutto di parma, arugula, cherry tomato, olive oil, balsamic glaze

Fresh mozzarella, pork sausage, mushrooms, grilled onions, olive oil

Romaine lettuce, croutons, parmigiano, caesar dressing

Romaine lettuce, chicken, avocado, tomato, cucumbers, marinated artichokes, parmigiano, lemon dressing

Imported tuna in olive oil, romaine lettuce, arugula, cherry tomato, onion, mozzarella, lemon vinaigrette dressing

Romaine lettuce, tomato, red onion, cucumbers, black olives, feta cheese, balsamic dressing

Chopped spicy salami, romaine, red cabbage, red pepper, red onion, olives, chick peas, feta cheese, balsamic dressing

A healthy and vibrant puréed soup made from a blend of seasonal drak green vegetables. homemade focaccia bread.

A comforting and wholesome soup with tender chicken, potatoes, and a medley of fresh pureed vegetables

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

A rustic Italian tart, made with our master baker's signature recipe for a buttery and crumbly, cookie-like crust. Offered with a variety of delicious fillings and baked fresh daily

A classic Sicilian dessert. A crispy, tube-shaped cookie shell filled with a sweet, rich, and creamy filling. sprinkled with crushed pistachios and powdered sugar.

An incredibly rich and dense brownie with a smooth, truffle-like texture. The ultimate treat for a chocolate craving.

Piadina flatbread, nutella, banana

Muiltigrain toast made in house topped with pesto, freshly mashed avocado, cherry tomato, shallots, extra virgin olive oil, and a sprinkle of sea salt.

Piadina flatbread, nutella, banana

Our House Red from Tuscany. Smooth, bold, not too dry. St. Giorgio Toscana IGT Super Tuscan, 2019

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Three fresh made Italian Flatbreads! For over 10 years our Piadina dough has been made fresh daily in Irvine. We use only the highest quality importated italian flour.