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Taps Fish House & Brewery
Classic flash fried, cocktail sauce, lemon.
Pacific Cove lump blue crab, arugula, shaved fennel, citrus, baby tomatoes, fried caper remoulade.
House-made family recipe since 1952 with marinara, mozzarella and pecorino Romano.
Fresh lobster, shallot, chive, lobster bisque and white truffle foam.
Sparrow Lane cabernet herb vinaigrette marinated, charbroiled, lemon herb aioli.
Oven dried tomatoes, panisse, caper berries, dill and extra virgin olive oil.
Fresh Maine lobster, shallots, chives, lobster bisque and white truffle foam.
Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, tobiko, ginger
Citrus marinated grilled jumbo Mexican white shrimp, saffron honey aioli, grilled lime, fresno chilies.
Mixed Field greens, cucumber, baby heirloom tomato and choice of dressing.
Iceberg wedge, Shaft's blue cheese, baby heirloom tomato, pickled red onion, Applewood smoked bacon, herb vinaigrette and blue cheese dressing.
Mixed baby greens, baby arugula, citrus scented goat cheese, toasted pistachios, lemon poppy seed vinaigrette.
Hearts of romaine, Parmesan Reggiano, herb-caesar dressing, cheese stuffed crouton.
Chopped clams, potatoes and sherry.
Crème fraiche, chives, finished with brandy.
Grilled chicken, applewood smoked bacon, avocado, shaved egg, tomato, Shaft's blue cheese, shredded iceberg lettuce, blue cheese and herb vinaigrette dressing.
Roasted beets, shaved fennel, green beans, avocado, toasted pistachios and citrus poppy seed vinaigrette.
Chopped iceberg, vine ripened tomatoes, red onions, avocado, Cotija cheese, crispy potato and cilantro pepper ranch.
Frisee lettuce, mixed baby greens, bacon lardons, oven-dried tomatoes, Kalamata olives, green beans, poached egg, shaved fennel and Parisian dressing.
Jumbo prawns stuffed with lump crab, corn, Polano pepper, cilantro & green onions with white corn grits, asparagus, BBQ shrimp sauce
Toasted macadamia nuts, roasted garlic mashed potatoes, buttered asparagus and Maine lobster brandy cream.
Crispy fried Brussels sprouts, oranges, bacon, scallions, red onion, Cotija cheese and fingerling potatoes.
Cilantro lime rice, shrimp enchilada, roasted poblano sauce, Cotija cheese
Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara, sweet onion, garlic, red wine, fresh herbs, linguine.
Japanese sushi rice, sauteed spinach and tri-pepper relish.
Crisp iceberg, Dungeness crab meat, poached shrimp, vine-ripened tomatoes, European cucumbers, hard boiled eggs, red onions, Louie dressing
American Cream battered fresh cod, garlic & parsley fries, tartar sauce
Served with roasted garlic mashed potatoes and seasonal vegetables.
Served with roasted garlic mashed potatoes and seasonal vegetables.
Served with roasted garlic mashed potatoes and seasonal vegetables.
Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.
3-oz filets prepared three ways: crab oscar, peppercorn brandy sauce & shrimp scampi, garlic country mashed, asparagus
Lump crab meat, sauce bernaise
Cream Ale battered fresh cod, garlic & parsley fries, tartar sauce
Our proprietary blend of chuck, short rib & brisket. Dressed with cheddar, burger aioli, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun
Our proprietary blend of chuck, short rib & brisket, dressed with triple cream brie cheese, apple compote, arugula, garlic aioli, toasted brioche bun
Cast iron blackened, red onion, pesto aioli, butter lettuce, vine-ripened tomato, toasted brioche bun.
Argentine red shrimp, bay scallops, calamari, house-made pork belly, English peas, Maine lobster sauce, cavatappi pasta, Meyer lemon oil
Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun & baby arugula salad
Classic flash fried, cocktail sauce, lemon.
Flash-fried, fennel, lemon, cocktail sauce or Tabasco, Worcestershire and lemon butter sauce.
Oven dried tomatoes, panisse, caper berries, dill and extra virgin olive oil.
Fresh lobster, shallot, chive, lobster bisque and white truffle foam.
Sparrow Lane herb vinaigrette, pecorino Romano, Meyer lemon and basil pesto aioli.
House-made family recipe since 1952 with marinara, mozzarella and pecorino Romano.
Citrus marinated grilled jumbo Mexican white shrimp, saffron honey aioli, grilled lime, fresno chilies.
Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, wasabi tobiko, ginger
Lump blue crab, arugula, shaved fennel, citrus, baby tomatoes, fried caper remoulade
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, hard-boiled egg, Shaft's blue cheese, shredded iceberg, herb vinaigrette & blue cheese dressing, tossed
Hearts of romaine, Parmesan Reggiano, herb-caesar dressing, cheese stuffed crouton.
Roasted beets, shaved fennel, green beans, avocado, toasted pistachios, citrus poppy seed vinaigrette
Field greens, cucumber, baby heirloom tomato, choice of dressing
Iceberg wedge, Shaft's blue cheese, baby heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressings
Mixed baby greens, baby arugula, citrus goat cheese spread, toasted pistachios, lemon-poppyseed vinaigrette
Chopped clams, potato, sherry
Crème fraiche, chive, finished with brandy
Crisp iceberg, lump crab meat, poached shrimp, vine-ripened tomato, European cucumber, hard boiled egg, red onion, Louie dressing
Cast iron blackened corvina, red onions, pesto aioli, butter lettuce, vine-ripened tomato, toasted brioche bun
Applewood smoked bacon, butter lettuce, avocado, sliced smoked turkey, vine-ripened tomato, pesto aioli
Our proprietary blend of chuck, short rib & brisket. Dressed with cheddar, burger aioli, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun
Sharp cheddar cheese, shaved red onion, lemon aioli, seeded rye bread
Jalapeno horseradish aioli, butter lettuce, vine-ripened tomato, pickled red onion, toasted brioche bun
Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun & baby arugula salad
Our proprietary blend of chuck, short rib & brisket, dressed with triple cream brie cheese, apple compote, arugula, garlic aioli, toasted brioche bun
Bacon, fennel sausage, salami, torn meatballs, mozzarella, marinara
Mozzarella, heirloom tomato, basil, toasted pine nuts, preserved lemon vinaigrette
Pepperoni or cheese pizza
Piquillo peppers, Manchego cheese, artichoke hearts, rocket arugula, shaved Serrano jamón
Homemade tortillas, cabbage, chipotle sour cream, pico de gallo, black beans.
Roasted garlic country mashed, buttered asparagus, lobster beurre blanc
Crispy fried Brussels sprouts, orange, applewood smoked bacon, scallions, shaved red onion, Cotija cheese, fingerling potatoes
American Cream battered fresh cod, garlic & parsely fries, tartar sauce
Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara, sweet onion, garlic, red wine, fresh herbs, linguine
A TAPS legend. Japanse sushi rice, sauteed spinach, red, green & yellow pepper jam
Blackened, cilantro lime rice, shrimp enchilada, roasted poblano sauce, Cotija cheese
Jumbo prawns stuffed with lump crab, corn, poblano pepper, cilantro & green onions with white corn grits, BBQ shrimp sauce
Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.
Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.
Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.
Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.
3-oz filets prepared three ways: crab oscar, peppercorn brandy sauce & shrimp scampi, roasted garlic country mashed, asparagus
Menu for Taps Fish House & Brewery provided by Allmenus.com
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