Our original burger topped with melted cheese, kimchi, coleslaw, and mixed green on toasted hawaiian bun.

Sriracha cheese sauce, sautéed mushrooms, and onions, over kogi burger with cheese on toasted Hawaiian bun.

Crispy hickory smoked bacon, fried onion rings, tomatoes, and mixed greens over kogi burger with cheese on toasted Hawaiian bun.

Sriracha Cheddar cheese sauce, Angus Beef, marinated in Asian spices, chopped scallions, and thinly sliced fresh jalapeño peppers.

Pork or vegetable dumpling in your choice of our five sauces.

Three mini versions of our entrée items.

Three mini versions of our entrée items.

Pan seared wild Atlantic salmon over Persian cucumber, masago, avocado, crab stick, topped with pea sprouts.

Flour tortilla, Cheddar Jack cheese, Angus Beef marinated with Asian spices, scallions.

Crispy fried squid drizzled in our Chinese chili sauce, with scallions, red pepper, and sliced roasted almonds.

Soy beans in the pod tossed in sea salt.

Ten pieces wings or ten pieces strips or five pieces drumsticks or six pieces wings + two pieces drumsticks.

20 pieces wings or 20 pieces strips or 10 pieces drumsticks or 10 pieces wings + five pieces drumsticks.

30 pieces wings or 30 pieces strips or 15 pieces drumsticks or 16 pieces wings + seven pieces drumsticks.

OC weekly's top 100 favorite dishes. Fresh chopped garlic, and Asian spices sautéed in olive oil. Topped with Parmesan cheese and scallions.

Half pound marinated Angus beef over steamed rice, topped with sauteed onions and mushrooms on Japanese curry. Finished with a fried egg on top.

Angus beef marinated in Asian spices, bean sprouts, carrots, UNAVAILABLE zucchini, mushroom, pickled daikon radish, topped with egg yolk. All served over rice in a sizzling hot stone pot.

Panko crusted all-natural chicken breast served with katsu sauce over steamed rice.

Panko crusted all-natural chicken breast served with Japanese curry over steamed rice.

Lemongrass, kaffir lime leaves, red peppers, jalapeños, bamboo shoots, Thai basil, coconut milk.

Lemongrass, kaffir lime leaves, red peppers, jalapeños, bamboo shoots, Thai basil, coconut milk.

Panko crusted all-natural chicken breast, tomato, lettuce, miso honey mustard on toasted Hawaiian bun.

Pan seared all-natural chicken breast in teriyaki sauce served over a bowl of steamed rice.

Pan seared wild Atlantic salmon filets in teriyaki sauce served over a bowl of steamed rice.

Rice, carrots, green peas, bean sprouts, scallions.

Soy sauce based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Soybean paste based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Bonito broth, seasoned tofu, kamaboko, scallions.

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.