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Dandelion Conscious Café & Catering

(949) 471-0808

We make ordering easy. Learn more

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  • 2603 Main St Ste 150, Irvine, CA 92614
  • No cuisines specified

  • Grubhub.com
  • Dandelion Conscious Café & Catering

  • (949) 471-0808

    We make ordering easy.

  • Menu
  • Starter Soups and Salads
  • Main Salads
    • Andrei's Chop Salad $18.00

      Organic field greens, roasted chicken, cucumbers, avocado, tomatoes, corn, candied walnuts, goat cheese, dates, cornbread croutons, sherry vinaigrette.

    • Red Ora Salmon Salad $25.00

      Pan-roasted red ora salmon, Scarborough little gem lettuce, arugula, red sorrel, shaved strawberries, jicama, Asian pear-lavender vinaigrette. Gluten-free.

    • Mediterranean Platter $18.00

      Zucchini-avocado dip, tabbouleh, Kalamata and Castelvetrano olives, dolmades, herb-crusted goat cheese, warm pita. Add chicken or lamb chops. Vegetarian.

    • Pacific Crab Salad $25.00

      Alaskan crab, hard-boiled egg, house-made pickled vegetables, Castelvetrano tapenade, Lebanese cucumbers, seasonal tomatoes, Scarborough little gem lettuce, creamy tomato and caper dressing. Gluten-free.

    • New York Steak Salad $23.00

      Grilled and sliced C.A.B. New York steak, Scarborough romaine, wild arugula, baby heirloom tomatoes, summer radishes, crispy onion strings, blue cheese-roasted tomato dressing.

    • Antioxidant Salad $16.00

      Organic field greens, kohlrabi, arugula, grapes, quinoa, cucumbers, celery, toasted almonds, farro, Champagne vinaigrette. Vegan.

  • Sandwiches, Wraps and Tacos
    Served with choice of mixed greens salad or garden vegetable chips. Sandwiches except Morrocan wrap may be wrapped in lettuce for a gluten-free lunch.
    • The Green Machine $15.00

      Chimichurri-marinated and roasted green bell pepper, eggplant, zucchini, Buffalo mozzarella, spinach-basil pesto, ciabatta bread. Vegetarian.

    • Market Fish Tacos $17.00

      Daily fish, pickled cabbage, avocado, black beans, cilantro rice, hand-made flour tortillas.

    • Southern Chicken Sandwich $16.00

      Buttermilk fried chicken, Dijon confetti slaw, ciabatta bread.

    • Grilled Cheese and Avocado Sandwich $14.00

      White cheddar, Tillamook, provolone, avocado, grilled sourdough bread. Vegetarian.

    • Moroccan Wrap $15.00

      Quinoa tabbouleh, roasted red bell pepper, avocado, Upton's chorizo seitan, garlic hummus, baby arugula, whole wheat tortilla. Vegan.

  • Burgers
    All burgers served with choice of Kennebec pommes frites or mixed greens salad. Burgers may be wrapped in lettuce for a gluten-free lunch.
    • Andrei's Cheeseburger $18.00

      Wagyu beef patty, creamy havarti cheese, red onion preserves, seasonal tomato, butter lettuce, dill pickles, bacon aioli, brioche bun.

    • Lamb Burger $17.00

      Superior farms seasoned ground lamb, heirloom tomato, arugula, shaved cucumber, onion, feta, fennel-lemon aioli, brioche bun.

  • Land
    • Roasted Chicken $29.00

      Slow-roasted Mary's farm chicken, colorful fingerling potatoes, red cabbage, asparagus, rosemary?lemon jus. Gluten-free.

    • Hanger Steak $29.00

      Grilled and sliced black Angus hanger, zucchini, tomato, bocconcini di Bufala, marble potatoes, basil chiffonade, oven-dried tomato pesto. Gluten-free.

    • Filet Mignon $43.00

      8 oz. center-cut tenderloin, Kennebec fajita potatoes, bone-marrow sauce, organic sorrel. Gluten-free.

    • Short Ribs $33.00

      House-braised short ribs, rosemary roasted potatoes, sauteed sugar peas, crispy-fried shallots, Cabernet reduction.

    • Vegetable Caponata $19.00

      Roasted seasonal vegetables, summer vegetable noodles, organic carrots, Indian eggplant, sweet peppers, kohlrabi, fresh pesto. Vegan. Gluten-free.

  • Sea
    • Pacific Sea Bass $29.00

      Seared skin-on Pacific sea bass, fregula, jardiniere vegetables, lemon yogurt sauce, organic ice plant.

    • Red Ora Salmon $31.00

      Pan-roasted red ora salmon, Scarborough oven-dried carrot mash, pickled radishes, huckleberries, plantain chips, local microgreens. Gluten-free.

    • Wild-Caught Lingcod $28.00

      Red miso-glazed Pacific lingcod, seasoned sticky rice, wilted spinach, bell pepper chutney.

    • Shrimp Pomodoro $26.00

      White Pacific shrimp, house-made linguini pasta, San Marzano tomatoes, garlic, basil, shaved grana, grilled ciabatta.

  • Small Plates
    • Calamari Small Plate $16.00

      Flash-fried calamari, sauteed garlic, shallots, white wine-lemon reduction. Classic or spicy.

    • Double Dip Duo Small Plate $17.00

      Zucchini-avocado dip, yuzu hummus, warm pita, seasonal vegetables. Vegetarian.

    • Cheese and Charcuterie Small Plate $19.00

      Chef's selection of cheese and charcuterie, pickled vegetables, seasonal chutney, mixed nuts, chef's bread.

    • Portobello Steak Fries Small Plate $11.00

      Panko-crusted portobello mushroom fries, tartar dip. Vegetarian.

    • Lamb Lollipops Small Plate $18.00

      New Zealand lamb chops, cumin, and coriander yogurt, sweet onion jam, wild arugula salad. Gluten-free.

    • Crispy Cauliflower Small Plate $9.00

      Oven-roasted and panko-crusted cauliflower, harissa aioli. Vegetarian.

    • Crab Cones Small Plate $17.00

      Deep-sea crab salad, thin-sliced jicama cones, blood orange drizzle, local microgreens. Gluten-free.

    • Black Angus Spring Rolls Special $13.00

      Feuille de brick, Moroccan?spiced ground beef, fresh herbs, sauerkraut, tzatziki.

    • Chef's Daily Pizza Small Plate $12.00

      Our signature handmade pizza with chef's daily choice of ingredients.

    • Bread Basket Small Plate $7.00

      Crispy sourdough, whipped thyme and sage butter. Vegetarian.

  • Family Packages
  • Freezables
  • Summer Specials
  • Sides
    • Grilled Asparagus $9.00

      Vegan.

    • Roasted Fingerling Potatoes $9.00

      Vegan. Gluten-free.

    • Sauteed Edamame $9.00

      Vegan.

    • Sauteed Spinach $10.00

      Vegan. Gluten-free.

    • Kennebec Fajita Potatoes $9.00

      Vegan. Gluten-free.

  • Desserts
    • Bourbon Peach Cheesecake $10.00

      Bourbon cheesecake, fresh peaches, cinnamon streusel, caramel.

    • Pina Colada Carrot Cake $9.00

      Pineapple carrot cake, coconut mousse, rum-infused pineapple.

    • Chef's Selection of Assorted Sorbets and Gelatos $9.00

  • Reds Bottled Wines (Must be 21 to Purchase)
    • Avalon $38.00

      Cabernet Sauvignon, California '17. Must be 21 to purchase.

    • Beringer $56.00

      "Knights Valley", Cabernet Savignon, Napa '16. Must be 21 to purchase.

    • Murphy-Goode $40.00

      Cabernet Sauvignon, California ?16. Must be 21 to purchase.

    • Robert Hall $42.00

      Cabernet Sauvignon, Paso Robles '16. Must be 21 to purchase.

    • Emblem $89.00

      Cabernet Sauvignon, Napa Valley ?15. Must be 21 to purchase.

    • Justin $60.00

      Cabernet Sauvignon, Pasa Robles '17. Must be 21 to purchase.

    • Amancaya $52.00

      Lafite Rothschild Cabernet Malbec, Mendoza '17. Must be 21 to purchase.

    • Groth $97.00

      Cabernet Sauvignon, Napa Valley ?15. Must be 21 to purchase.

    • Chateau St Michelle $40.00

      Cabernet Sauvignon, Columbia Valley ?16. Must be 21 to purchase.

    • Grgich Hills $105.00

      Cabernet Sauvignon, Napa Valley ?15. Must be 21 to purchase.

    • Nickel & Nickel $160.00

      Cabernet Sauvignon, Napa Valley ?17. Must be 21 to purchase.

    • Silver Oak $120.00

      Cabernet Sauvignon, Alexander Valley ?15. Must be 21 to purchase.

    • Silver Oak $200.00

      Cabernet Sauvignon, r Napa Valley ?15. Must be 21 to purchase.

    • Alexander Valley Vineyards $44.00

      Merlot, Sonoma County ?17. Must be 21 to purchase.

    • Rutherford Hill $40.00

      Merlot, Napa Valley ?15. Must be 21 to purchase.

    • Whitehall Lane $76.00

      Merlot, Napa Valley ?13. Must be 21 to purchase.

    • Twomey $78.00

      Merlot, Napa Valley ?14. Must be 21 to purchase.

    • Layer Cake $38.00

      Shiraz, South Australia '17. Must be 21 to purchase.

    • Ravenswood $33.00

      "Old Vine" Zinfandel, Lodi ?17. Must be 21 to purchase.

    • Saldo, Zinfandel $58.00

      Zinfandel, California ?17. Must be 21 to purchase.

    • Meiomi $58.00

      Pinot Noir, Monterey ?17. Must be 21 to purchase.

    • Austerity $42.00

      Pinot Noir, Santa Lucia Highlands '17. Must be 21 to purchase.

    • Pahlmeyer $230.00

      Red Blend, Napa Valley '16. Must be 21 to purchase.

    • Lander Jankins $38.00

      Pinot Noir, California '16. Must be 21 to purchase.

    • Migration $69.00

      Pinot Noir, Anderson Valley ?17. Must be 21 to purchase.

    • Paraduxx $82.00

      Duckhorn Vineyards Red Blend, Napa ?16. Must be 21 to purchase.

    • Decoy $58.00

      Duckhorn Vineyards Red Blend, Napa ?17. Must be 21 to purchase.

    • The Prisoner $70.00

      Red Blend, Napa ?18. Must be 21 to purchase.

    • Bodini $38.00

      Malbec, Argentina '18. Must be 21 to purchase.

  • Whites Bottled Wines (Must be 21 to Purchase)
    • Hess $40.00

      Chardonnay, Monterey ?18. Must be 21 to purchase.

    • Gainey $42.00

      Chardonnay, STA Rita Hills ?17. Must be 21 to purchase.

    • La Crema $52.00

      Chardonnay, Sonoma Coast ?18. Must be 21 to purchase.

    • Sonoma-Cutrer $60.00

      Chardonnay, Russian River ?17. Must be 21 to purchase.

    • Far Niente $95.00

      Chardonnay, Napa Valley ?18. Must be 21 to purchase.

    • Nickel & Nickel $70.00

      Chardonnay, Russian River Valley ?17. Must be 21 to purchase.

    • Ferrari-Carano $58.00

      Chardonnay, Sonoma ?16. Must be 21 to purchase.

    • Grgich Hills $64.00

      Chardonnay, Carneros Selection, Napa Valley ?16. Must be 21 to purchase.

    • Benziger $38.00

      Sauvignon Blanc, Sonoma Valley ?17. Must be 21 to purchase.

    • Whitehall Lane $36.00

      Sauvignon Blanc, Napa Valley ?17. Must be 21 to purchase.

    • Honig $44.00

      Sauvignon Blanc, Napa Valley '18. Must be 21 to purchase.

    • Bollini $38.00

      Pinot Gris, Trentino, Italy ?18. Must be 21 to purchase.

    • Conundrum $42.00

      White Proprietary Blend, Rutherford ?16. Must be 21 to purchase.

    • Chateau St Jean $36.00

      Sauvignon Blanc Sonoma County ?15. Must be 21 to purchase.

    • Laurenz V $40.00

      Gruner Veltliner, Austria '17. Must be 21 to purchase.

    • Flora Springs $39.00

      Sauvignon Blanc, Napa Valley ?16. Must be 21 to purchase.

    • Conundrum $38.00

      Rose, California ?17. Must be 21 to purchase.

  • Sparkling Wine and Champagne (Must be 21 to Purchase)
    • Domaine Ste. Michelle $32.00

      Brut, Columbia Valley, NV. Must be 21 to purchase.

    • Roederer Estate $45.00

      Brut, Anderson Valley, NV. Must be 21 to purchase.

    • "J" by Jordan $48.00

      Brut, Russian River Valley, NV. Must be 21 to purchase.

    • Domaine Chandon $54.00

      Brut, California NV. Must be 21 to purchase.

    • Veuve Clicquot $80.00

      Yellow Label, France, NV. Must be 21 to purchase.

    • Taittinger $115.00

      La Francaise, Reims, France, NV. Must be 21 to purchase.

    • Perrier Jouet Fleur de Champagne $245.00

      Champagne, ?04. Must be 21 to purchase.

  • Breakfast
    • Classic Breakfast $6.50

      2 eggs any style, choice of applewood smoked bacon or chicken sausage and toast.

    • Egg White Wrap $6.95

      Avocado, mushrooms, spinach, egg white, feta cheese, wheat tortilla and roasted tomato salsa. Add chicken sausage for an additional charge. Vegetarian.

    • Breakfast Burrito $6.50

      Scrambled eggs, potato, applewood smoked bacon, bell pepper, green onion, mozzarella and cheddar cheese, flour tortilla and roasted tomato salsa.

    • Avocado Toast $5.50

      Avocado, green onion and lemon zest pressed on ciabatta bread and topped with organic lemon pepper. Add an egg for an additional charge. Vegan.

    • Kim's Rice and Eggs $6.50

      2 scrambled eggs, white rice or organic quinoa, tamari and scallions. Gluten free and vegetarian.

    • Steel Cut Oatmeal $3.95

      Organic steel-cut oatmeal topped with currants, brown sugar and shaved almonds. Gluten free and vegan.

    • French Toast Sticks $3.95

      Served with powdered sugar and maple syrup. Vegetarian.

    • Breakfast Panini $7.95

      Scrambled eggs, applewood smoked bacon or ham, cheddar and sourdough.

  • Breakfast Bites
    • Muffin $3.50

      Assorted. Never contains nuts.

    • Croissant $3.50

      Served with a choice of style.

    • Bagel $2.95

      Served with a choice of style.

    • Whole Fruit $1.50

    • Seasonal Mixed Fruit $3.95

    • Organic Yogurt $1.95

    • Hard-Boiled Egg $1.25

    • Peanut Butter $0.95

  • Lunch Salads
    • Caesar Salad Lunch $5.50

      Romaine lettuce, Parmesan, garlic and herb toasts and Caesar dressing. Add roasted chicken for an additional charge. Vegetarian.

    • Tuna Nicoise Salad Lunch $8.95

      Albacore tuna salad, seasonal mixed greens, bell pepper, green beans, Yukon gold potato, tomato, black olive, hard boiled egg and champagne vinaigrette. Gluten free.

    • California Cobb Salad Lunch $9.50

      Roasted turkey, smoked bacon, ham, hard-boiled egg, iceberg lettuce, Kalamata olives, tomato, avocado and ranch dressing. Gluten free.

    • Santorini Salad Lunch $8.95

      Spice-marinated chicken, baby wild arugula, romaine lettuce, tomato, Persian cucumber, feta cheese, Kalamata olives, artichoke, fresh herbs and champagne vinaigrette. Gluten free.

    • Dandelion Salad Lunch $7.50

      Butter lettuce, sliced pear, herb goat cheese, chopped cashews, grapes, cucumber and pear vinaigrette. Vegetarian and gluten free.

    • Thai Shrimp Salad Lunch $9.50

      Seasonal mixed greens, cabbage, grilled shrimp, red bell pepper, spiced jicama, carrot, toasted coconut, cashews, grilled pineapple and sesame-ginger dressing. Gluten free.

  • Lunch Bowls
    • Cabo Bowl Lunch $8.95

      Roasted chicken breast, black beans, chile-lime jicama, mozzarella, shredded lettuce and avocado-cilantro sauce with organic quinoa or white rice. Gluten free.

    • K Bowl Lunch $8.95

      Thinly-sliced beef, stir-fried mushrooms, broccolini, zucchini, bell pepper and sesame-ginger sauce with organic quinoa or white rice. Gluten free.

    • Moroccan Bowl Lunch $5.50

      Moroccan-seasoned roasted veggies and avocado, tahini and sesame seeds with organic quinoa or white rice. Vegan and gluten free.

  • Lunch Sandwiches and Wraps
    • B.L.A.T. Lunch $8.50

      Applewood smoked bacon, romaine lettuce, tomato, avocado, herb mayo and sourdough bread.

    • Green Machine Sandwich Lunch $7.95

      Chimichurri-marinated and roasted green bell pepper, eggplant, zucchini, Buffalo mozzarella, spinach-basil pesto on French bread. Vegetarian.

    • Barbecue Chicken Wrap Lunch $8.50

      Barbecue chicken, pepper jack, red onion, mixed greens, tomato, cilantro, tortilla strips, cilantro ranch and tortilla.

    • Curry Chicken Salad Sandwich Lunch $8.95

      Roasted chicken, sliced almonds, raisins, celery, seasonal mixed greens, tomato and curry mayo on wheat bread.

    • Daily Seasonal Soup $3.50+

    • Turkey, Cran and Brie Sandwich Lunch $9.95

      Shaved turkey, cranberry aioli, baby spinach, seasonal apple and Brie cheese on French baguette.

    • Summer Shrimp Wrap Lunch $9.95

      Spice and lime-marinated shrimp, smoked bacon, avocado, cheddar, iceberg lettuce, herb mayo and tortilla.

  • Lunch From the Grill
    • Tuna Melt Lunch $8.50

      Wild-caught albacore tuna salad and provolone cheese on wheat bread.

    • The Ultimate Roast Beef Sandwich Lunch $9.95

      Thinly-sliced roast beef, provolone cheese, horseradish cream, baby spinach and pickled vegetables on French baguette.

    • Pure Aloha Grilled Cheese Lunch $8.95

      Cheddar, provolone, mozzarella and grilled Hawaiian bread. Extras are for an additional charge. Vegetarian.

    • Cali Burrito Lunch $6.50

      Grandma's Mexican black beans, white rice, mozzarella and cheddar, pico de gallo, lettuce, tortilla and guacamole. Add meat for an additional charge. Vegetarian.

    • Carne Asada Torta Lunch $9.95

      Grilled steak, avocado, grandma's Mexican black beans, tomato, mayo, French baguette, iceberg lettuce and a side of jalapeno.

    • Monte Cristo Lunch $8.95

      Smoked ham, turkey, Swiss cheese, currant jam and grilled Hawaiian bread.

    • Spinach and Mushroom Quesadilla Lunch $7.95

      Sauteed spinach and mushrooms, mozzarella and grilled tortilla. Served with roasted tomato salsa. Add a protein for an additional charge. Vegetarian.

  • Coffee
    Substitute milk for an additional charge.
    • Fresh Brewed Coffee $1.95

    • Dark Chocolate Mint Mocha $3.95

    • Toasted Almond Latte $3.75

    • Mocha $3.85

    • Cappuccino $3.50

    • Espresso $1.95

    • Hot Chocolate $2.95

    • Macchiato $2.50

    • Latte $3.50

    • Americano $2.50

  • Tea
    • Organic Tea Latte $3.75

      Served with a choice of flavor.

    • The Cure $3.95

      Feel better tea (caffeine free), brulee mint tea (caffeine free), fresh lemon and honey.

    • Hot Tea $2.50

      Seasonal tea selections.

    • Iced Tea $2.75

      Served with a choice of flavor.

  • Catering Breakfast Platters
    • Catering Dandelion Burrito Platter $6.00

      Scrambled eggs, potato, bell pepper, green onion, mozzarella, cheddar, flour tortilla, roasted tomato salsa. With bacon, ham or chicken-apple sausage, 1/2 vegetarian and 1/2 meat (one type) for an extra charge. Vegetarian.

    • Catering California Wrap Platter $6.00

      Avocado, mushrooms, spinach, egg white, feta cheese, wheat tortilla and roasted tomato salsa. With bacon, ham or chicken-apple sausage, 1/2 vegetarian and 1/2 meat (one type) for an extra charge. Vegetarian.

    • Catering Breakfast Sandwich Platter $6.50

      Scrambled eggs, Applewood smoked bacon or ham, cheddar and sourdough bread.

  • Catering Breakfast a la Carte
    • Steel-Cut Oatmeal a la Carte $4.00

      Organic steel-cut oatmeal topped with currants, brown sugar, shaved almonds and sliced banana. Vegan. Gluten-free.

    • Scrambled Eggs a la Carte $3.50

      Add cheddar for an additional charge. Vegetarian.

    • Applewood-Smoked Bacon a la Carte $4.00

    • Roasted Potatoes a la Carte $3.00

      Vegan.

    • Kim's Rice and Eggs a la Carte $4.50

      Vegetarian and gluten-free.

    • French Toast Sticks a la Carte $3.50

      Vegetarian.

  • Catering Breakfast Trays
    • Fresh Fruit Tray $35.00+

      Vegan and gluten-free.

    • Breakfast Delights Tray $35.00

      An assortment of 10 muffins and croissants, butter and preserves. Vegetarian.

    • Bagel Tray $40.00

      An assortment of 10 bagels, cream cheese, butter and preserves. Vegetarian.

    • Morning Favorites Tray $40.00

      An assortment of 10 muffins and bagels, cream cheese, butter and preserves. Vegetarian.

    • Continental Tray $45.00

      An assortment of 10 croissants and bagels, cream cheese, butter and preserves. Vegetarian.

    • Bagel and Lox Tray $110.00

      An assortment of 10 bagels, lox, cream cheese, red onion, tomato and capers.

  • Catering Morning Beverages
    • Catering Coffee $20.00

      Small container, served with creamer and assorted sugars.

    • Catering Hot Tea $20.00

      Small container, served with creamer and assorted sugars.

    • Catering Orange Juice $3.50

      Individual.

  • Catering Salads
    • Catering Dandelion Salad $4.00

      Butter lettuce, sliced pear, herb goat cheese, chopped cashews, grapes, cucumber and pear vinaigrette. With chicken or turkey for an extra charge. Vegetarian, gluten free.

    • Catering Santorini Salad $4.50

      Spice-marinated chicken, baby wild arugula, romaine lettuce, tomato, Persian cucumber, feta cheese, Kalamata olives, artichoke, fresh herbs, champagne vinaigrette. Gluten free.

    • Catering California Cobb Salad $5.00

      Roasted turkey, smoked bacon, ham, hard-boiled egg, iceberg lettuce, Kalamata olives, tomato, avocado, and ranch dressing. Gluten free.

    • Catering Caesar Salad $3.50

      Romaine lettuce, parmesan, garlic and herb toasts and Caesar dressing. Vegetarian.

    • Catering Seasonal Fruit Salad $3.50

      Assorted melons, pineapple, and strawberries. Vegan. Gluten-free.

    • Catering Roasted Garlic Potato Salad $3.75

      Fingerling potatoes, crispy bacon, bell peppers, green onions, fresh herbs and red wine vinaigrette. Gluten-free.

    • Catering Fusilli Pasta Salad $3.75

      Sweet peppers, pickled cucumbers, parsley, basil, and Dijonnaise sauce. Vegetarian.

    • Catering Apple-Cabbage Slaw $2.50

      Shredded cabbage, apple and Tahini. Vegan. Gluten-free.

  • Catering Sandwiches
    • Catering Sandwich $5.50

      Choose up to 6 types per 12 halves.

  • Catering Bowl Platters
    • Catering Moroccan Bowl Platter $5.75

      Moroccan-seasoned roasted veggies and avocado, tahini and sesame seeds. Add protein for an additional charge. Vegan and gluten-free.

    • Catering Cabo Bowl Platter $7.50

      Roasted chicken breast, black beans, spiced jicama, mozzarella, shredded cabbage, pico de gallo and avocado-cilantro sauce. Gluten-free.

    • Catering K Bowl Platter $7.75

      Thinly-sliced beef, stir-fried mushrooms, broccolini, zucchini, bell pepper and sesame-ginger sauce. Gluten-free.

  • Catering Boxed Lunch
    • Catering Sandwich Boxed Lunch $13.00

      Any sandwich, chips and signature cookie.

    • Catering Salad Boxed Lunch $13.00

      Any salad, apple and signature cookie.

  • Catering Lunch Packages
    • Catering Classic Lunch Package $55.00+

      Mixed green salad, assorted classic turkey and ham sandwiches and cinnamon wish cookies.

    • Catering Simple Lunch Package $55.00+

      Caesar salad, Cabo bowl and cinnamon wish cookies.

    • Catering Basic Lunch Package $65.00+

      Caesar salad, assorted cold sandwiches and assorted cookies.

    • Catering Gourmet Lunch Package $75.00+

      Gourmet salad, assorted cold sandwiches, assorted cookies and bars.

    • Catering Big Lunch Package $110.00+

      2 salad choices, assorted sandwiches, 1 bowl, assorted cookies and bars.

    • Catering Skewer Lunch Package $100.00+

      2 skewers per person, cilantro rice or herb quinoa, Caesar salad and assorted cookies.

  • Catering Bars
    • Catering Taco Bar $15.00

      Carne asada, grilled chicken and carnitas (pork), cilantro rice, grandma's black beans, fresh salsa, lettuce, Mexican blend cheeses, avocado-tomatillo sauce, corn and flour tortillas.

    • Catering Bowl Bar $15.00

      Grilled chicken, thinly-sliced beef, roasted vegetables, white rice and quinoa, scallions, sesame ginger sauce, green cabbage and jicama slaw.

  • Catering Skewers
    • Catering Chicken Skewers $4.00

      Mediterranean spice-rubbed chicken, green onion, bell pepper and tzatziki. Gluten-free

    • Catering Beef Skewers $4.00

      Coriander-citrus beef, red onion, bell pepper, and green mojo. Gluten-free.

    • Catering Vegetable Skewers $3.00

      Coriander-citrus grilled zucchini, yellow squash, red onion, mushroom and garlic emulsion. Vegan and gluten-free.

    • Catering Caprese Skewers $3.50

      Cherry tomato, buffalo mozzarella, basil pesto. Vegetarian. Gluten-free.

  • Catering Platters
    • Catering Artisan Cheese Platter $95.00+

      Selection of California cheeses, seasonal compote, nuts, assorted crackers and bread. Vegetarian.

    • Catering Antipasto Platter $90.00+

      A selection of salami, prosciutto and cured meats, pickled vegetables, whole grain mustard and assorted bread.

    • Catering Crudites Platter $50.00+

      An array of seasonal fresh vegetables served with lemon-herb vinaigrette and cilantro ranch. Vegetarian and gluten-free.

    • Catering Mediterranean Dips Platter $60.00+

      Roasted red pepper hummus, eggplant baba-ghannouj, kale-artichoke dip, assorted vegetables and flatbread. Vegetarian.

    • Catering Guacamole, Salsa and Chips Platter $45.00+

      Cilantro lime guacamole, fresh salsa and house-made tortilla chips. Vegan and gluten-free.

    • Catering Fresh Fruit Platter $55.00+

      Sliced seasonal fresh fruits and berries. Vegan and gluten-free.

  • Catering Sides
    • Catering Cilantro Rice $2.75

      Vegan and gluten-free.

    • Catering Rosemary-Roasted Potatoes $3.75

      Vegan and gluten-free.

    • Catering Herb Quinoa $2.75

      Vegan and gluten-free.

  • Catering Desserts
    • Catering Assorted Cookies $20.00+

      Chocolate chip, oatmeal raisin and salted caramel pretzel.

    • Catering Assorted Bars $24.00+

      Blondies and brownies.

    • Catering Assorted Cookies and Bars $22.00+

    • Catering Carrot Cake Bites $22.00+

  • Catering Bottled Beverages
    • Catering Dandelion Water $2.25

      16.9 oz.

    • Catering Coke $2.00

    • Catering Diet Coke $2.00

    • Catering Sprite $2.00

    • Catering Spindrift Soda $3.00

    • Catering Sparkling Water $3.00

      16 oz.

    • Catering Bottled Iced Tea $3.50

    • Catering Bottled Lemonade $3.50

    • Catering Black Cold Brew Coffee $6.00

  • Catering Agua Frescas
    • Catering Agua Fresca $24.00

      Strawberry chia, cucumber lime or hibiscus.

  • Catering Miscellaneous
    • Catering Spoons and Tongs

      Please specify the amount you will need in the special instructions.

    • Napkins, Plates and Utensils

      Please specify the amount you will need in the special instructions.

Menu for Dandelion Conscious Café & Catering provided by Allmenus.com

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