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Assorted Italian cold cuts and imported cheeses
Fresh Burrata cheese with choice of Prosciutto di Parma or Breasaola (Beef)
Chef’s daily soup
Napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata, basil
Wood fired eggplant, Parmigiano-Reggiano, mozzarella di bufala, San Marzano DOP pomodoro sauce, basil
Beef tenderloin, Parmigiano dressing, baby frisee, and crispy capers
Buffalo mozzarella, heirloom tomatoes, basil pesto
Little gems, homemade Caesar dressing, hard boiled eggs, anchovies, croutons, Parmigiano Reggiano
Roasted beets, roasted fennel, orange segments, goat cheese, walnut butter
Prosciutto di Parma, mozzarella di bufala, heirloom tomatoes, basil
Breaded chicken, mozzarella di bufala, basil, heirloom tomatoes, side of tartara sauce
Eggplant, mushrooms, sauteed peppers, basil, pesto, arugula
Meatballs, shaved parmigiano, burrata, San Marzano DOP pomodoro sauce
DOP San Marzano Tomato sauce, fresh buffalo mozzarella, basil, extra virgin olive oil.
San Marzano DOP tomato sauce, Sicilian oregano, garlic, fresh basil and extra virgin olive oil (no cheese)
DOP San Marzano tomato sauce, fresh buffalo mozzarella, basil, spicy or mild salame, extra virgin olive oil.
San Marzano DOP pomodoro sauce, Napoletana-Style sausage, gorgonzola cheese, mozzarella di bufala, basil, EVOO.
Artichokes, Taggiasca olives, mushrooms, Prosciutto cotto, mozzarella di bufala, basil EVOO.
Roasted bell peppers, eggplants, onion, mushrooms, tomatoes, basil, arugula, EVOO
Pizza dough folded and stuffed with Mozzarella di bufala, mushrooms, baked ham
Mozzarella di bufala, Prosciutto di Parma, basil, EVOO
Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, EVOO
Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil.
Sausage, mushrooms, mozzarella di bufala, basil, EVOO
Ricotta cheese, leeks, guanciale, Parmigiano-Reggiano, mozzarella di bufala, basil, EVOO
Gorgonzola cheese, walnuts, pear, mozzarella di bufala, basil, EVOO
Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula, Prosciutto di Parma
Arugula, Parmigiano-Reggiano, figs, gorgonzola, mozzarella di bufala, burrata, aged balsamic and pistachios
Homemade pasta layered with Bolognese sauce (Beef and Pork), Parmigiano-Reggiano, béchamel
Penne pasta , San Marzano DOP Pomodoro sauce, fresh basil, extra virgin olive oil
Baked gnocchi, San Marzano pomodoro Sauce, eggplants, Calabrian chili, mozzarella di bufula, parmigiano, basil
Penne pasta, Bolognese sauce (Beef and Pork)
Penne pasta, Napoletana-style meatballs (beef and pork) and DOP pomodoro sauce
San Marzano DOP pomodoro sauce, basil, EVOO
Butternut squash ravioli with sage, served over a porcini and white truffle cream sauce
Beef & Pork ragu with tomato sauce and shaved parmigiano
Lobster ravioli, cherry tomatoes, tarragon
House-made peppercorn pappardelle, pork shoulder ragu, Pachetella tomato, Parmigiano-Reggiano
Lightly breaded chicken breast. Served with shaved fennel, arugula, cherry tomatoes, lemon dressing, roasted Yukon gold potatoes
Roasted Mediterranean Sea bass, peewee potatoes, Tuscan kale, tomatoes confit, garlic, salsa Verde, cured lemon
Short ribs braised with mixed mushrooms, root veggies served over soft polenta and baby spinach
Roasted salmon, capers, olives, spicy tomato sauce, basil
1/2 Mary’s chicken with Mushrooms, cherry tomatoes, olives and onions in white wine sauce
Mary’s Chicken, mixed mushrooms, broccolini, Thumbelina carrots, peewee potatoes, calabrese sauce
10 oz. Prime NY Steak, bone marrow served with Thumbelina carrots, broccolini, potato cake, and demi-glaze
Lamb shank served with mashed parsnips and potatoes, micro vegetables
Pastry shell stuffed with ricotta cheese and chocolate chips
Chocolate sponge cake, chocolate cream, fresh berries
Lady fingers, mascarpone cheese, eggs, sugar, espresso
House-made cheesecake topped with pomegranate sauce, fresh pomogranate and pecans
Banana pudding, vanilla wafers, shaved chocolate
Must be 21 to purchase. Located in Northeastern Italy, Villa Sandi Il Fresco Brut grapes come from Treviso, the heart of Prosecco. Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
Must be 21 to purchase. A dry rose with light strawberries and pears. Medium to full body, good texture and a creamy finish. Very good indeed. Fun and delicious." Great complement to prosciutto or roasted chicken.
Straw yellow with lightly amber-coloured tinges. Fruity and floral, the 2016 vintage shows aromas of banana, pineapple and wisteria flowers. On the palate, the wine is persistent, well-balanced, with an excellent body. Must be 21 to purchase.
A bright straw yellow in the glass, this has inviting peach and citrus notes with hints of honey and blossom. The palate is beautifully structured and balanced with a wonderful freshness set against a creamy hint of oak. There are flavours of ripe apple, peach, lemons and chamomile, with a touch of vanilla and slight hint of toast. Must be 21 to purchase.
Straw-yellow color with green hues, variegated aroma of spicy notes ranging from nettle leaves to boxwood, gooseberry and grapefruit. Fresh and mineral on the palate, with a long-lasting soft and velvety finish. Must be 21 to purchase.
The Carricante grape was born on Etna and here on its native territory, you’ll find the most invigorating versions. Dry with a persistent mineral alongside floral aromas. Must be 21 to purchase.
Intense, Cardinal red with sparkling tonalities on the 2018 Renato Ratti Barbera d’Asti. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with long persistence. Rich in body and in color, warm and robust, pleasantly tart when young, a wine suited to our hearty local dishes as well as refined meat dishes and aged cheeses. Must be 21 to purchase.
Delicate berry and plum aromas. Perfectly balanced taste between fruit and tannin. Made of 100% Sangiovese sun-ripened grapes Pairs well with pasta and light meat dishes. Must be 21 to purchase.
Via Cave was created after very careful geological and oenological research intended to release the potential of this new variety in the Italian viticultural scene. Malbéc, a French grape, thrives in Maremma’s volcanic soils, prospering in its new terroir. Via Cave is balanced and soft and it reflects all the charm of the territory where it is produced. Must be 21 to purchase.
The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas. Must be 21 to purchase.
Ruby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir. Must be 21 to purchase.
Displays an aroma marked by notes of amarena cherry, blackberry and flowers like lavender, with a touch of liquor and refreshing. In the mouth shows medium body, great acidity and fine tannins, with fruit flavors like cranberry and plum, in addition to notes of tobacco and smoked. Despite the more contained fruit. Must be 21 to purchase.
The 2017 Sicilia Syrah Nadir is a softly textured and contoured expression that marries the sunshine of Sicily with the inner exuberance of the Syrah grape. That extra vintage heat works well, because this grape can handle it. You don't get any jammy aromas, but you do get plenty of succulence and soft richness instead. Try this with roasted pork with caramelized onions. Must be 21 to purchase.
San Marzano DOP pomodoro sauce, mozzarella di bufala, cherry tomatoes, speck, basil, EVOO
San Marzano DOP pomodoro sauce, bell peppers, garlic, arugula, basil, EVOO
Mozzarella di bufala, bresaola, goat cheese, mushrooms, basil, EVOO
Mozzarella di bufala, prosciutto di Parma, truffle oil, arugula, Parmigiano-Reggiano, basil, EVOO
Salmon, little gem, Caesar dressing, anchovies, Parmigiano-Reggiano, house-made croutons
Spanish Octopus, Shrimp, frisee, arugula, citrus, shaved fennel, orange gel, pickled shallots
Chicory salad with kale, arugula, baby frisee, citrus mixture, pear, radicchio, walnut dressing, gorgonzola topping
Grilled shrimp, heirloom tomatoes, avocado, mozzarella di bufala, red onion, Taggiasca olives, oregano, EVOO
Grilled skirt steak, mixed baby greens, avocado, red onions, lemon vinaigrette, Parmigiano-Reggiano
Menu for Angelina's Pizzeria Napoletana provided by Allmenus.com
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