Wasa Sushi menu - Irvine CA 92602 - (714) 665-3338

Menu

Cold Appetizers
- Spicy Tuna Tartare
  
  dressed in wasabi sour cream and tobiko caviar, served with wonton crostinis
- Bluefin Tuna Martini
  
  bluefin tuna served with wasabi sour cream and tobiko caviar
- Halibut With Ginger Sauce
  
  thin slices of halibut with ginger vinaigrette
- Oyster Shooter
  
  fresh oysters with grated yamaimo potato masago, quail egg and ponzu sauce.
- Pokki Tuna
  
  marinated tuna pokki style served over a bed of cucumber
- Seared Yellowtail
  
  finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno
- Uni Shooter
  
  fresh delicate uni topped with grated yamaimo potato. masago, quail egg and ponzu sauce.
- Spicy Sashimi
  
  tossed with house spicy sauce over cucumber
- Wasa Special
  
  smoked salmon and snow crab rolled in paper thin cucumber served with ponzu sauce for dipping.
- Marinated Albacore
  
  served albacore with menegi, cucumber and ginger ponzu sauce.
- Seared Albacore With Crispy Onion
  
  served albacore with fried onion pieces and garlic ponzu sauce.

Hot Appetizers
- Dynamite
  
  jumbo scallop, giant clam, mushroom and onion baked in a creamy sauce with a touch of spice. served with wonton crostinis
- Soft Shell Crab
  
  light and crispy, served with tangy ponzu sauce over crispy parsley
- Crispy Shitake Mushrooms
  
  delicate fresh shitake mushrooms thinly sliced and lightly fried. served with a whopped cream cheese and sour cream
- Crispy Calamari
  
  lightly battered and flash fried baby calamari, served with a yuzu miso sauce.
- Rock Shrimp
  
  lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce.
- Lobster Tempura
  
  fresh lobster lightly battered and flash fried, served with warm tempura dipping sauce.
- Jumbo Prawn Tempura
  
  three jumbo prawns lightly coated in tempura batter and flash fried. served with warm tempura dipping sauce.
- Assorted Tempura
  
  jumbo prawns and fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
- Vegetable Tempura
  
  assortment of fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
- Beef Negimayaki
  
  grilled asparagus and green onion wrapped in paper thin slices of rib eye grilled with teriyaki and mustard sauce.
- Chicken Negimayaki
  
  grilled asparagus and green onions rolled paper thin slices of chicken, grilled with teriyaki and mustard sauce.
- Tofu Steak
  
  crispy tofu served with garlic miso sauce.
- Edamame
  
  steamed soy beans, lightly salted.

House Specialty Salads
- Lobster Salad
  
  slices of chilled lobster tail, avocado and baby greens tossed with tamari soy and balsamic vinaigrette, topped with crispy wonton
- Filet Salad
  
  grilled tenderloin filet strips and japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette.
- Sashimi Salad
  
  fresh tuna, yellowtail, albacore, salmon and octopus tossed with baby greens in a spicy ponzu vinaigrette topped with cucumber. yamagobo and bonito flakes
- Salmon Skin Salad
  
  crispy salmon skin served over baby green topped with cucumber, yamagobo and bonito flakes in a soy ponzu vinaigrette
- Crispy Calamari Salad
  
  lightly battered and flash fried tender calamari served over baby greens with a yuzu miso dressing and bananas
- Chicken Breast Teriyaki Salad
  
  flame broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wontons.
- Tofu Salad
  
  soft tofu cubes served over fresh mixed greens tossed with our tangy ginger house dressing.
- Sunomono Salad
  
  thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice wine vinaigrette.

Chef's Specialty
- Grilled Lobster Tail
  
  fresh lobster tail lightly brushed with red miso sauce grilled to perfection lightly pan seared.
- Filet With Japanese Mushroom
  
  tenderloin filet marinated in sake, soy and mirin, grilled to order and served with sauteed japanese mushrooms.
- Chilean Sea bass With Japanese Mushrooms
  
  baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce.
- Baby Abalone With Elingi Mushroom
  
  steamed baby abalone served with elingi mushrooms, shishito peppers and asparagus tossed in a tangy red miso sauce.
- Lobster Martini
  
  delicious chunks of lobster in a mild yuzu sauce served with avocado and fresh wasabi
- Filet Steak Teriyaki
  
  tenderloin filet grilled to order and served with house teriyaki sauce.
- Salmon Teriyaki
  
  flame broiled juicy atlantic salmon served with house teriyaki sauce.
- Chicken Teriyaki
  
  grilled chicken breast served with house teriyaki sauce.
- Tempura Platter
  
  assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce.

Desserts
- Banana Spring Roll With Ice Cream
  
  halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea or red bean ice cream
- Tempura Ice Cream
  
  warm, crisp golden shell with a choice of vanilla, green tea or red bean ice cream centre, served with fresh berries drizzled with a caramel and sweet dessert sauce.
- Green Tea Cheesecake
  
  new york style cheesecake with a hint of green tea served with fresh berries.
- Sweet Potato Flan
  
  delicate and deliciously light sweet potato flan served with fresh berries drizzled with a caramel and sweet dessert sauce.
- Mochi Ice Cream
  
  select from mocha, mango, strawberry, green tea, or red bean
- Watermelon And Ice Cream
  
  watermelon cubes in coconut milk served with ice cream
- Ice Cream
  
  select from vanilla green tea or red bean