mizuki Restaurant

Boiled organic soybeans sprinkled with rock salt

4 hama hama oysters, dusted in curry spices, pan seared and served with cucumber sauce topped with salmon roe

Slightly seasoned japanese style fried chicken nuggets, served with curry salt and japanese pepper salt

Jalapenos stuffed with spicy tuna and cream cheese, lightly battered and fried

Baby pork ribs marinated in Japanese herbs, braised and drizzled with a special miso sauce with five spices

Tender pork belly slow cooked in a dashi broth infused with ginger, mirin and soy

Japanese style dumplings stuffed with pork and vegetables, pan-fried

Boiled organic soybeans sprinkled with rock salt tossed in roasted garlic and butter soy

Assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce

Enoki, maitake, shimeji, and shitake mushrooms, sautéed with garlic and taka-no-tsume served with a dash of sesame oil

Tender thin slices of beef loin infused with virgin olive oil and aged balsamic reduction topped with baby arugula and slices of parmesan

Blanched and sautéed mix of exotic Japanese vegetables or assorted meat pate

Thinly sliced halibut, drenched in a tangy ponzu with dots of spicy yuzu sauce

Lightly seared yellowtail sashimi drizzled with garlic infused citrus soy and garnished with fine slices of serrano

Fresh toro tuna belly, white onions and gari topped with tonburi caviar served over japanese mint in an ice plate

½ doz. half shell kumamoto oysters drizzled with ponzu and a dash of spicy sriracha topped with flying fish roe

Seared tuna on a bed of mixed greens in a yuzu wasabi dressing

Mixture of wakame, suginoriaku and tsonomataaka

Crisp oven roasted salmon skin strips tossed with mixed garden greens in a special house dressing

Fresh spinach and crisp bits of bacon tossed in chef's special dressing.

12oz new york steak grilled to order, served with a miso based sauce over a bed of wasabi mash potato and glazed vegetables

Tender rack of new zealand lamb, marinated in japanese spices, grilled and served over a medley of grilled vegetables, kula onion and citrus-basil

Butter poached, whole lobster over a creamy red wine sauce with green peppercorn and japanese herbs. Served with edamame rice

Crisp half chicken pan roasted and finished in the grill, served with a yuzu-rosemary sauce and grilled asparagus

Juicy fillet of atlantic salmon, grilled and served in a veg-ponzu sauce with butter rice and crispy spinach

Salmon, yellowtail, tuna and crab wrapped in layers of cucumber

Spicy tuna, crab topped with seared albacore, marinated onions and jalapenos

Salmon, yellowtail, tuna and crab wrapped in layers of cucumber

Shiso, avocado, cucumber & tobiko topped with salmon & thinly sliced lemon

Shrimp tempura, spicy tuna, avocado topped with unagi

Shrimp tempura & crab topped with shrimp and avocado, drizzled with eel sauce

Deep fried california roll topped with spicy tuna and jalapeno slices and eel sauce

Spicy scallop and cucumber inside with seared white tuna outside

Spicy yellowtail inside topped with yellowtail, avocado and green onions

California Roll topped with baked spicy scallops, scallions & smelt eggs

7 pcs of premium aushi with signature toppings

7 pcs assorted sushi with a california roll served with miso soup

Assorted sashimi ikura and uni included served on a bed of sushi rice with miso soup.

Yellowtail, tuna and salmon