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  • Irvine
  • Cucina Enoteca

Cucina Enoteca

(949) 861-2222

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  • 31 Fortune Drive, Irvine, CA 92618
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cucina Enoteca

  • (949) 861-2222
  • Dinner
  • Antipasti
    • Stuffed Fried Squash Blossoms $9.75

      Herb ricotta , purple basil pesto, cured lemon aiol

    • Ricotta Gnudi $10.50

      Sage brown butter , parmigiano, amaretti

    • Mediterranean Mussels, Cockles $12.50

      Fennel, butter poached potato , lemon verbena prosecco

    • Fritto Misto $14.50

      Seasonal seafood, veg , caper aioli

    • Beef Carpaccio $12.00

      Arugula, caper, e.v.o.o. , parmesan reggiano

    • Grilled Mediterranean Octopus $13.50

      Pickled beech mushroom, charred spring onion , aqua pazza aioli, black garlic and coriander vinaigrette

    • Mini Rosemary Potato $4.00

      Focaccia loaf x2 , sundried tomato pesto

  • Insalate E Zuppa
    $12.00 for family style insalate for 3-4ppl (does not apply to caprese)
    • Candy Striped Baby Beet, Tempura Avocado $10.00

      Mache, arugula, balsamic reduction, horseradish crema

    • Hearts Of Romaine, Kale Caesar $9.50

      Baby heirloom tomato, polenta crouton

    • Hearts of Romaine, Kale Caesar with Chicken $5.00

      Add

    • Hearts Of Romaine, Kale Caesar with Shrimp $9.00

      Add

    • Hearts Of Romaine, Kale Caesar with Brandt Steak $8.00

      Add

    • Farmer's Chopped $9.50

      Radicchio, artichoke, pepperoncini, gorgonzola, borlotti bean, black olive crouton, garlic oregano vinaigrette

    • Farmer's Chopped with Chicken $5.00

      Add

    • Farmer's Chopped with Shrimp $9.00

      Add

    • Farmer's Chopped with Brandt Steak $8.00

      Add

    • Burrata, Prosciutto Caprese $13.50

      Rosso bruno tomato, baby arugula, aged balsamic, parmesan frico

    • Soup Of The Day $9.00

      Chef's whim

  • Pasta
    Gluten free pasta available upon request. $22.00 for family style - for 3-4ppl does not apply to lasagna or linguine or ravioli
    • Spring Garlic Risotto $17.00

      Asparagus , farm egg , asiago , preserved lemon

    • Mushroom Ravioli $15.00

      Balsamic hedgehog mushroom , stinging nettle pesto , tarragon , parmesan

    • Lasagna Al Forno $16.50

      Beef , pork , veal , marinara , bésciamella

    • Ricotta Cavatelli $17.50

      Duck conserva , anaheim chili , sorrel sugo , ricotta salata

    • Bucatini All'amatriciana $17.00

      Guanciale , tomato , onion , calabrian chili , pecorino

    • Short Rib Pappardelle $19.50

      Cremini mushroom , parmigiano

    • Spicy Shrimp Puttanesca Angel Hair $19.00

      Olive , caper , tomato

    • Seafood Linguine $19.50

      Cockles , calamari , seasonal fish , basil , chili infused sherry crema

  • Piatti
    • Roasted Mary's Chicken $19.50

      Fontina polenta, asparagus, swiss chard, pistachio pesto, poached hen egg

    • Veal Saltimbocca $24.00

      Prosciutto, tatsoi, roasted balsamic onion, gigante beans, sambuca reduction

    • CE Brandt Farms Burger $16.50

      Braisedshort rib, fiscalini cheddar, honey mustard aioli, truffle fries

    • Brick Oven Roasted Branzino $24.50

      Fennel, lemon, market vegetable, confit potato, salsa verde

    • Pan Seared Ocean Trout $20.00

      Umbrian lentil, spinach, salslfy, prosecco butter

    • Dry Rub ?Brandt Farms' Rib Eye $28.00

      Salt crusted fingerling, romanesco, sunchoke puree, porcini mustard

    • Grilled Berkshire Pork Chop $23.00

      Mascarpone whipped potato, confit baby carrot, grilled calcot onion condimenti

  • Boards
    • Polenta $14.00

      Creamy mascarpone polenta , tonight's ragu

    • Formaggi, Salumi $12.00+

      Condimenti, crostini

    • Bruschetta Sampler $14.00+

  • Pizza
    Neopolitan style crust made with love blistering leopard spots are intended. Fennel sausage $1.50, farm egg $1.50
    • Sopressata, Charred Heirloom Broccoli $15.00

      Fontina, red onion roasted garlic, calabrian chili

    • Honey Roasted Eggplant, Herb Goat Cheese $14.50

      Pistachio pesto, balsamic onion, pine nut

    • Pear, Gorgonzola $14.00

      Pear caramelized onion, candied pecan arugula, aged balsamic

    • Margherita $13.00

      San marzano tomato, housemade mozz, basil

    • Grilled Asparagus Bianco $14.00

      Fontina, mozz, parm, bésciamella, chili, garlic chip

    • Meatball, Mozzarella Di Bufala $15.00

      Spinach, fontina, parmigiano

    • Pepperoni, Fennel Sausage $14.50

      Housemade mozz, peppadew pepper

    • Foraged Mushroom $14.50

      Taleggio, braised leek, truffle oil

    • Smoked Prosciutto, Pineapple $14.50

      Serrano chile, tarragon, mozz

  • Vasi
    Mini mason jars with tuscan toast. All jars are available to go for an additional $3.00
    • Olive Tapenade, Citrus Artichoke Heart $7.00

    • Tuna Conserva, Cannellini Bean, Lemon Aioli $8.00

    • Chicken Liver Pate, Brown Sugar Shallot $7.50

    • Ceci Bean Hummus, Piquillo Jam $6.50

    • Gorgonzola Walnut Mousse, Poached Pear $7.00

    • Burrata, Roasted Garlic Confit $8.00

  • Contorni
    • Mac, Cheese $9.00

      Prosciutto cream, english pea, smoked fiscalini cheddar

    • Truffle Parmesan Fries $7.00

    • Burnt Brussels Sprout, Ivan's Hot Sauce $6.50

    • Giant Meatball $6.50

    • Creamy Polenta, Evoo., Parmigiano $5.50

    • Farmer's Market Vegetable $5.50

    • Small Green Salad $5.00

  • Speciale
    Daily 3-6 pm. Available in-house only
    • Meatball Monday

      1/2 price meatballs, meatball pizza

    • Bruschetta Tuesday $10.00+

    • Thrifty Thursday

      1/2 price pizza

    • Formaggi Friday (3 Cheese) $8.00

    • Formaggi Friday (4 Cheese) $11.00

    • Formaggi Friday (5 Cheese) $14.00

Menu for Cucina Enoteca provided by Allmenus.com

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