Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)

Spiced Yam Dip, Lemon Confit Hummus, Warm Pita, Seasonal Vegetables

Chef's Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef's Bread

Diced Yellow Fin Tuna, Avocado-Chive Salad, Sesame Soy Sauce, Plantain Chips, Micro Wasabi

Panko-Crusted Portobello Mushroom Fries, Tartar Dip

New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad

Smoked North Pacific Rainbow Trout Dip, Calabria Pepper Oil, Sumac, Grilled Pita

Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli

Deep Sea Crab Salad, Thin-Sliced Jicama Cones, Blood Orange Drizzle, Local Micro Greens

Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki

Our Signature Handmade Pizza with Chef's Daily Choice of Ingredients

Grilled Sourdough, Challah Bread, Roasted Garlic-Butter Compote

Organic Field Greens, Lebanese Cucumbers, Baby Heirloom Tomatoes, Shaved Almonds, Agave Balsamic

Roasted Beets, Buffalo Blue Cheese, California Champagne Grapes, Blueberries, Red Cabbage, Radicchio, Pickled Cucumber, Cashews, Aged Balsamic

Organic Petite Iceberg Lettuce, Bacon Crisps, Teardrop Tomatoes, Herb Gorgonzola Vinaigrette

Organic Romaine, Meyer Lemon Caesar Dressing, Shaved Pecorino Romano, Garlic Crostini

Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette

Grilled Market Salmon, Little Gems Lettuce, Tuscan Kale, Oven-Roasted Butternut Squash, Grilled Chantenay Carrots, Pickled Kohlrabi, Braised Pears, Hibiscus Vinaigrette

Lemon Confit Hummus, Grilled Seasonal Vegetable & Quinoa Salad, Nostralina & Castelvetrano Olives, Sliced Feta, Lemon-Garlic Sauce, Warm Pita

Hand-Broken Romaine, Citrus Marinated Shrimp, Pacific Scallops, North Pacific Crab, Avocado, Teardrop Tomatoes, Hard Boiled Egg, Giardiniera, Lemon-Herb Emulsion

Grilled & Sliced Flank Steak, Wild Baby Arugula, Seasonal Tomatoes, Radicchio, Blue Cheese Crumbles, Crispy Onions, Shallot Vinaigrette

Moroccan-Spiced Red & White Quinoa, Avocado, Grilled Winter Vegetables, Butter Lettuce, Fuyu Persimmons, Cucumber, Preserved Red Onion, Local Micro Greens, Papaya Vinaigrette

Wagyu Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun, Choice of Kennebec Pommes Frites or Mixed Greens Salad

Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Fennel-Lemon Aioli, Brioche Bun, Choice of Kennebec Pommes Frites or Mixed Greens Salad

Thinly-Shaved Roasted Beef, Caramelized Onions, Provolone, French Baguette, Creamy Horseradish, Au Jus, Kennebec Fries

Daily Fish, Pickled Cabbage, Avocado Sauce, Black Beans, Cilantro Rice, Hand-Made Flour Tortillas

Buttermilk Fried Chicken, Dijon Confetti Slaw, Ciabatta Bread

Stracchino & Provolone Cheese, San Daniele Prosciutto, Caramelized Yellow Onions, Mustard Aioli, Pickled Frisée, Brioche Bread

Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Cream, Baby Arugula, Whole Wheat Tortilla

Tempura-Battered Shrimp Taco, Guajillo-Braised Boneless Short Rib Taco, House-Made Flour Tortillas, Chickpea Guajillo Jus, Pumpkin Seed Mole

Slow-Roasted Mary's Farm Chicken, Charred Red Cabbage, Broccolini, Rosemary-Lemon Jus

Aromatic Herb-Citrus Grilled Flank Steak, Sunchoke Purée, Sautéed Swiss Chard, Elephant Garlic Chips, Green Peppercorn Beef Jus

8 oz. Grilled Filet Mignon, Mornay Potatoes, Garlic Green Beans, Green Peppercorn Sauce, Ice Watercress

Braised Beef Short Ribs, Yukon Gold Whipped Potatoes, Oven-Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Beef Jus

Roasted Seasonal Vegetables, Butternut Squash Noodles, Brussels Sprouts, Carrots, German Radish, Roasted Eggplant-Herb Pesto, Black Fig Reduction

House-Made Chicken Chorizo, Oven-Dried Tomatoes, Fire-Roasted Bell Peppers, Grilled Artichokes, Arugula, Linguini, Shaved Pecorino

Pan-Seared Pacific Scallops, Forbidden Rice, Stuffed Yellow Squash, Oregano Emulsion, Local Micro Greens

Pan-Roasted Scottish Salmon, Butternut Squash-Carrot Cassoulet, Red Bell Peppers, Rainbow Char, Candied Walnuts, Pomegranate Yogurt

Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney

Grilled Pacific Swordfish, Purple Cauliflower Gnocchi, Frisée, Crispy Guanciale, Brown Butter Sage

Panko & Parmesan Crusted Petrale Sole, Fregola Sarda, Sautéed Blue Lake Beans, Limoncello Cream, Shaved Almonds