House-made daily.
Crisp romaine hearts, shrimp, egg with red wine vinaigrette.
Romaine lettuce, house-made garlic crostini, Parmesan and Caesar dressing.
Romaine wedge, red onion, sherry tomatoes, bacon and blue cheese.
Gulliver's classic with tender slices of filet mignon, Swiss cheese and tomato balsamic relish.
Comes with garlic Parmesan crostini.
Grilled chicken breast over romaine, with Parmesan, house-made garlic crostini and Caesar dressing.
Atlantic king salmon grilled to perfection over Caesar salad.
11 oz. - 12 oz.
14 oz. - 16 oz.
Freshly carved off the bone, on baguette with grilled onions, au-jus, whipped horseradish, served with french fries.
10 oz. cut with your choice of herb butter or pepper crusted with mashed potatoes and green beans or broccoli.
Comes with your choice of herb butter or pepper crusted with mashed potatoes and green beans or broccoli.
Thinly cut filet mignon medallions (lightly peppered) with mashed potatoes and green beans or broccoli.
Perfectly grilled with herb butter or blackened with mashed potatoes and green beans or broccoli.
8 oz. double breast with mashed potatoes and green beans or broccoli.
Ground filet mignon on rye with melted Swiss cheese, grilled onions and french fries.
Our famous beef bones with smoky BBQ sauce, mashed potatoes, green beans or broccoli
Per person.
Per person.
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine.
Custard pudding topped with caramelized sugar.
Warm and rich, served a-la-mode.
A classic with house-made chocolate sauce.
Seasonal fresh berries, served with whipped cream.
Served warm with caramel sauce and whipped cream.
Infused with raspberry melba sauce.
Served with whipped cream, raspberry melba sauce and lime zest.
Cappuccino dark chocolate.
Duo of raspberry and lemon.
Crisp romaine, shrimp, egg with red wine vinaigrette. Serves 6-8.
Romaine, house-made garlic crostini, Parmesan and Caesar dressing. Serves 6-8.
Serves 6-8.
Serves 6-8.
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese. Serves 6-8.
Serves 8-10.
Serves 8-10.
Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish. Serves 8-10.
Served on rye with melted Swiss cheese and grilled onions. Serves 8-10.
Comes with garlic Parmesan crostini. Serves 8-10.
Gulliver's classic with tender slices of filet mignon, Swiss cheese and tomato balsamic relish. Serves 8-10.
Served with Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus.
Served with garlic mashed potatoes, stuffing, sauteed vegetables, cranberry sauce and gravy.
Serves 8-10.
Seasonal.
Lightly seared over avocado aioli with ginger and cucumber salad.
A duo of crab cakes over honey mustard sauce.
Chilled jumbo gulf shrimp with our house made cocktail sauce.
Lightly seasoned with avocado and pickled ginger.
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce.
Champagne cabbage, garlic mashed potatoes, apple compote and sweet & sour sauce.
Garlic mashed potatoes, sauteed green beans, red bell peppers and port au jus sauce.
Over rice pilaf, with Parmesan tomato, red cabbage slaw and rosemary garlic sauce.
A classic served over marinara sauce, capellini pasta and vegetables.
Butter fettuccini, red wine reduction and cucumber salad.
Served with classic dill sauce, peanut coleslaw and cucumber salad.
Tender half chicken served with mushroom au jus sauce.
Grilled salmon with sauteed green beans, red bell peppers, red dill potatoes and a light mustard dill sauce.
Crowned with poached egg and Bearnaise sauce.
Thinly cut filet medallions with mashed potatoes and pepper cognac sauce.
Sliced and served with mashed potatoes, sauteed green beans, red bell peppers and cognac sauce.
Served with sour cream, charro beans and chipotle sauce.
Beer-battered cod served with french fries and peanut coleslaw.
Fettuccine pasta, mushrooms, tomatoes, caramelized onions and sour cream.
Braised prime rib tips in red wine sauce, served in a Yorkshire pudding.
Turkey breast, ham, Swiss cheese, bacon, lettuce and tomato served with french fries.
Grilled chicken on sourdough, bacon, lettuce, sun-dried tomatoes and served with french fries and peanut coleslaw.
Served with melted Swiss and cheddar cheese, grilled onions, served on rye bread with french fries.
Served open face with crispy onions, served with French fries and peanut coleslaw.
Tender sliced prime rib served on fresh baguette with au jus and french fries.
Crab, tarragon, Swiss cheese, avocado on grilled ciabatta and served with french fries.
16 oz. fresh ground filet Mignon with lettuce and tomato served with french fries.
On baguette with mesclun greens, red onions and dill mustard sauce served with cucumber salad.
Soup or salad and a half sandwich ? turkey avocado or club house.
Served with tomato, lettuce, red onions and chipotle aioli on our home-made toasted bun served with french fries.
On grilled sourdough with bacon and rarebit sauce. Served with french fries and peanut coleslaw.
Lightly seared over avocado aioli with ginger and cucumber.
A duo of crab cakes over honey mustard sauce.
Chilled jumbo gulf shrimp with our house made cocktail sauce.
Lightly seasoned with avocado and pickled ginger.
Perfectly seared over mango saffron sauce with sweet red pepper and micro greens.
Baked and topped with puff pastry with garlic-butter-mushroom sauce. Contains nuts.
Filled with fresh succulent crab meat over sizzling butter and red bell peppers.
Served with our garlic Parmesan crostini.
House classic with tender slices of filet on mini baguettes with tomato balsamic sauce.
Over celery root puree and bordelaise mushroom sauce and garnished with red cabbage.
Crisp hearts of romaine, shrimp and egg with red wine vinaigrette.
Romaine lettuce, house made croutons, Parmesan and Caesar dressing.
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese.
Tomatoes, avocado and mozzarella with balsamic glaze.
Mesclun greens, caramelized walnuts, Asian pear, blue cheese and raspberry vinaigrette.
Shrimp, scallops, clams and fresh fish sauteed in garlic white wine sauce.
Served with chickpea penne pasta, mushrooms, white wine marinara sauce and fresh basil. Gluten free.
Sauteed gulf shrimps in a chardonnay cream sauce.
Grilled or poached with 3 mustard caper sauce.
Center cut tenderloin served with truffle sauce and a touch of Bearnaise.
Served with your choice of herb butter or pepper style.
11 oz. with your choice of herb butter Bearnaise.
2 medallions cut from the tenderloin and served with truffle sauce and tourney mushrooms.
16 oz. with your choice of herb butter or pepper crusted.
A generous cut and fit for a king.
Thinly sliced English style.
Brob-ding-na-gian. The biggest, the best and bone-in.
A full rack with garlic mashed potatoes, vegetables and lamb jus rosemary sauce.
Served with twice baked potato, vegetables and Bearnaise sauce.
Roasted with apple compote, red wine cabbage and lingonberry sauce.
Sauteed, then roasted double chicken breast with garlic mashed potatoes, vegetables and sherry mushroom sauce.
A full slab of succulent baby backs served with twice baked potato and peanut coleslaw.
A half chicken marinated in herbs and cooked to perfection.
12 oz. pork chop served with garlic mashed potatoes, vegetables and smoked Gouda apple sauce.
Roasted chicken, beef ribs and baby backs served with peanut coleslaw, twice baked potato and BBQ sauce.
Served with smoky BBQ sauce, twice baked potato and peanut coleslaw.
Served with garlic mashed potatoes, vegetables and rosemary garlic sauce.
Gulf Shrimp with cocktail sauce.
Seasoned ahi tuna with avocado relish and pickled ginger.
Simply grilled or with lemon butter caper sauce.
Simply grilled with herbs and garlic.
Gulf shrimp with cocktail sauce.
Seasoned ahi tuna with avocado relish and pickled ginger.
Served with balsamic vinegar and olive oil.
Served with mesclun greens, caramelized walnuts, Asian pear, blue cheese and raspberry vinaigrette.
Served with sliced tomato and avocado, drizzled with balsamic glaze.
Simply grilled or with lemon butter caper sauce.
2 succulent maine lobster tails with red dill potatoes and sauteed vegetables.
Served with chickpea pasta, mushrooms, fresh basil and white wine marinara sauce.
Alfredo.
BBQ prime rib bones, Gulliver's house salad or traditional daily soup, Gulliver's prime rib of beef or Gulliver's roasted chicken or Atlantic king salmon and English trifle.