- California
- Irvine
- Ayame
Ayame
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Ayame
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- Menu
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CombinationServed with Salad, Rice & Miso Soup
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Combination 'A' $16.50
Chicken Teriyaki, Tempura & California Roll
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Combination 'B $19.50
Beef Terriyaki, Tempura & Sashimi
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Omakase
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Chef's Special Sampling & Original Dessert
Course Line: Appetizer, Sashimi dish, Fish dish, Meat dish, Sushi & Dessert 65 & up
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Cold Appetizer
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Sunomono $8.00
Octopus, Shrimp Cucumber & Kelp in Sweet Vinegar
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Ankimo Halibut
Steamed Monk Fish Liver Pate wrapped in Halibut Sashimi topped with Chives & Ponzu jel ee
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Ika Uni Ae $9.00
Kensaki Squid Sashimi topped with Sea Urchin, Oregano, Fleur De Sel & Lemon Dressing
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Fresh Oyster $9.00
4pc of Hama Hama Oysters with Chili Ponzu
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Kobe Beef Carpaccio $12.00
Thinly Sliced Seared Kobe Style Beef with Shiso Capers, Myoga Shallot & Yuzu Zest
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Hamachi Jalapeno $9.05
Japanese Yellowtail Sashimi with Jalapena & Tomato Salsa
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Snapper Carpaccio $12.00
Japanese Madai Snapper with White Ponzu Vinagrette
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Hot Appetizer
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Kabocha Dumpling $6.50
Tiger Shrimp & Pureed Pumpkin Dumpling with Balsamic Glaze
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Soft Shell Crab Karaage
Deep Fried Soft Shell Crab served with Spicy Sweet & Sour Sauce
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Calamari $6.05
Deep Fried Calamari served with Sesame Jalpeno Sauce
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Ayame Dynamite $8.05
Baked Baby Scallop, Crab Mushroom & Onion with Spicy Aioli Sauce
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Kurobuta Kakuni $8.00
Braised Prime Pork Belly with Potato Puree
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Shrimp Tempura $12.00
4 pcs of Shrimp & 4 pcs of Assorted Vegetables
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Tuna Garlic Steak $9.00
Pan Seared Big Eye Tuna with Garlic Soy Porto Sauce
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Salad
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Spring Mix Salad $5.00
House Say Dressing
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Seaweed Salad $6.00
Mixed Seaweed & Greens tossed in Sesame Vinaigrette
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Albacore Tataki Salad $8.50
Seared Albacore Sashimi with Wasabi Soy Dressing
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Saikoro Sashimi Salad $12.00
Cubed Assorted Sashimi with Spicy Sesame Vinagrette
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Soup
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House Miso Soup $2.50
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Asari Miso Soup $6.00
Asari Clam, Mitsuba Leaf & Tokyo Scallion
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Maine Lobster Miso Soup $9.00
Maine Lobster Craw in White Miso Soup
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Mix Mushrooms Soup $6.00
Shitake, Eringe, Oyster, Shimeji & Enoki Mushroom in Clear Broth
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EntreeAll Entree served with Rice & Miso Soup or Small Salad
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Free Range Chicken $15.00
Breast & Thigh with Ayame Teriyaki served with Mushroom Sautee & Steam Vegetables
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New York Steak $19.00
Horse Radish Ponzu & Teriyaki Sauce on the side served with Mushroom Sautee & Steam Vegetable
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Filet Mignon Steak $25.00
Prime Tenderloin Steak served with Shiitake Mushroom Sauce
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Roasted King Salmon $18.00
With Yuzu Pepper Butter & Tamari Soy served with Mash Potato and String Beans
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Orange Roughy & Scallop $18.00
Pan Sauteed Roughy and Japanese Scallop served with Soy Beurre Blanc Sauce
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Kobe Beef Cheek $25.00
7 hour Braised Cheek served with Red Wine & Red Miso Sauce
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Miso Seabass $26.00
Broiled Chilean Seabass topped with String Fried Potato and Black Truffle Sauce
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Assorted Sushi $23.00
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Albacore, Shrimp, Eel & Choice of Spicy Tuna or Tuna Roll
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Assorted Sashimi
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Japanese Scallop & Albacore
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Specialty
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Sauteed Abalone & Mix Mushroom $16.00
Pan sauteed live Abalone & Japanese mix Mushroom
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John Dory with Uni Sauce $14.00
Rice Pearl crusted John Dory with Sea Urchin Butter sauce
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Filet Mignon with Foie Gras $18.00
With Port Honey Reduction sauce
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Madai Champagne Mushi $14.00
Steamed Japanese Snapper with Champagne sauce
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Menu for Ayame provided by Allmenus.com
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