Opah

with chipotle ranch

sweet corn, arugula, corn emulsion and chili oil

pickled cucumber relish and thai citrus sauce

toasted herb pita chips

spicy mustard vinaigrette and toasted pine nuts

mango and warm soy mustard butter

mango and brie spring rolls sweet and sour sauce

tomato, mozzarella, three herb pesto and young basil

lemon beurre blanc and spicy citrus cocktail sauce

in an aromatic garlic, leek, tomato herb broth

plum sauce and chili oil

reggiano polenta croutons and roma

arugula, asparagus and mushrooms

romaine hearts, herb jus, crispy onion stack and roquefort dressing

mango vegetable slaw, kiln dried cranberries, walnuts and goat cheese over baby mixed greens with balsamic vinaigrette

choice of caesar or mixed green salad with maui onion soup or clam chowder. ( $2 for warm goat cheese salad)

toasted pine nuts, granny smith apple, roma tomatoes and gorgonzola with balsamic vinaigrette

steamed potatoes, french green beans, tomatoes, kalamata olives, hard boiled egg, capers and red onion with whole grain mustard vinaigrette

shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado and hard boiled egg with chipotle ranch dressing

gruyere and provencal croutons

chipotle marinated grilled chicken, smoked bacon, guacamole, havarti and chili lime aioli

tossed with grapes and sprinkled with toasted almonds

(med. rare). havarti and tomato tartare

spicy remoulade

½ lb. with sweet caramelized onions. (add aged cheddar, havarti, gorgonzola or smoked bacon + $1)

gruyere, caramelized onions and herb jus

sweet potato fries and cole slaw

warm mushroom couscous

roasted tomato butter, cucumber papaya salad

shitake mushroom salsa, snap peas and jasmine rice

yukon gold mashed potatoes, citrus ginger salsa, lemon beurre blanc

beer battered alaskan halibut or gulf shrimp served with vegetable slaw, spicy remoulade and shoestring fries.

wasabi mashed potatoes, mango slaw, warm soy mustard butter and tempura shrimp

Onion strings and roasted garlic mashed potatoes

burgundy gorgonzola butter, yukon gold mashed potatoes and onion strings

with vanilla bean ice cream

with seasonal berries and hazelnut cookie

with bourbon creme anglaise and vanilla bean ice cream

with coconut sorbet

with toasted macadamia nuts

with creme anglaise and grand marnier whipped cream