Golden fried calamari, parsley-caper aioli, tomato sauce.
Warm seafood salad, shrimp, scallops, clams, mussels, calamari, lemon vinaigrette.
Thin pizza crust filled with mozzarella, fontina cheese.
Fresh vegetable and borlotti bean soup with pasta.
Black mussels, manila clams in a spicy white wine lemon broth.
Toasted tuscan bread, diced tomato, fresh mozzarella, imported parma prosciutto.
A platter of assorted Prego appetizers, for two or more.
Fresh chopped ahi tuna, crab meat, avocado, papaya, sweet chilli reduction sauce.
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil.
Thinly-sliced beef tenderloin, shaved parmigiano reggiano, capers.
Fresh goat cheese, caramelized onions, yellow & red beets with an italian basil essence.
Grilled artichoke hearts, arugula, cherry tomato, shaved parmigiano reggiano, lemon vinaigrette.
Finely chopped, romaine lettuce, carrots, bell peppers, celery, mushroom, lemon vinaigrette.
Romaine lettuce, radicchio, fennel, cucumber, leeks, cherry tomatoes, vinaigrette.
Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing.
Thinly sliced pears, mixed baby greens, walnuts, gorgonzola cheese, lemon vinaigrette.
Arugula, radicchio, goat cheese, pine nuts, balsamic vinaigrette.
Baby spinach, green lentils, leeks, crispy prosciutto, parmesan cheese, mustard vinaigrette.
Romaine lettuce, salami, ham, provolone, peperoncini, red onion, red wine vinaigrette.
Chilled grilled shrimp, arugula, fennel, julienne onions, bell pepper, lime vinaigrette.
Angel hair pasta, fresh tomato, garlic, basil, extra virgin olive oil.
Homemade pasta filled with spinach, ricotta, served with tomato, brown sage butter, parmigiano reggiano.
Rolled pasta stuffed with ricotta and spinach baked in our wood-fired oven.
Half-moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives.
Bowtie pasta, shrimp, asparagus and yellow pepper sauce.
Ribbon pasta, shrimp, prosciutto, garlic, cream tomato sauce.
Flat pasta ribbons, manila clams, fresh-water prawn, white wine, garlic, extra virgin olive oil.
Tube pasta with shrimp sauteed in white wine, sun-dried tomatoes and creamy pesto.
Spaghetti, shrimp, scallops, manila clams, black mussels, tomato sauce.
Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce.
Homemade meat lasagna.
Thin spinach and egg pasta, grilled chicken, pancetta, radicchio, parmigiano reggiano, cream sauce.
Homemade pasta filled with beef and ricotta in cream demi-glace, peas, prosciutto, Mushrooms.
Tomato sauce, mozzarella, basil, oregano.
Tomato sauce, sausage, hot salami, mozzarella, oregano.
Marinated shrimp, roma tomatoes, mozzarella, basil, garlic.
Tomato sauce, mozzarella, chicken, sun-dried tomatoes, basil.
Sun-dried tomatoes, red onions, fresh tomatoes, mozzarella, basil.
Filled with ricotta cheese, mozzarella, sausage, mushrooms, tomato sauce.
Arborio rice, grilled chicken, broccoli, sun-dried tomatoes, parmigiano reggiano.
Arborio rice, shrimp, scallops, manila clams, black mussels.
Arborio rice, porcini and wild mushrooms, fontina cheese, garden herbs.
Mesquite-grilled chicken breast marinated in spicy mustard grains.
Whole young chicken marinated in lime and sage.
Veal scaloppini, wild mushrooms, marsala reduction.
Marinated flank steak, arugula, diced tomatoes, shaved parmigiano reggiano, balsamic reduction.
Mesquite-grilled aged filet mignon.
Aged Delmonico bone-in-steak, white beans, brown butter.
Mesquite-grilled new zealand rack of lamb.
Marinated pork chops in balsamic vinegar, roasted peppers, caramelized onions.
Italian style bouillabaisse with fresh fish, water prawns, scallops, mussels, clams, and tomato-lobster broth.
Mesquite-grilled jumbo fresh-water prawns, garlic, olive oil, herbs.
Menu for Prego provided by Allmenus.com
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