Antipasti Caldi
- Calamari Fritti
  
  Golden fried calamari, parsley-caper aioli, tomato sauce.
- Insalata di Mare Tiepida
  
  Warm seafood salad, shrimp, scallops, clams, mussels, calamari, lemon vinaigrette.
- Focaccia al Formaggio
  
  Thin pizza crust filled with mozzarella, fontina cheese.
- Pasta e Fagioli
  
  Fresh vegetable and borlotti bean soup with pasta.
- Cozze e Vongole Affogate
  
  Black mussels, manila clams in a spicy white wine lemon broth.

Antipasti Freddi
- Bruschetta Toscana
  
  Toasted tuscan bread, diced tomato, fresh mozzarella, imported parma prosciutto.
- Antipasto Misto
  
  A platter of assorted Prego appetizers, for two or more.
- Tonno Arcobaleno
  
  Fresh chopped ahi tuna, crab meat, avocado, papaya, sweet chilli reduction sauce.
- Mozzarella alla Caprese
  
  Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil.
- Carpaccio Cipriani
  
  Thinly-sliced beef tenderloin, shaved parmigiano reggiano, capers.
- Di Barbabietole
  
  Fresh goat cheese, caramelized onions, yellow & red beets with an italian basil essence.
- Carciofo con Ruchetta
  
  Grilled artichoke hearts, arugula, cherry tomato, shaved parmigiano reggiano, lemon vinaigrette.

Insalate
- Prego
  
  Finely chopped, romaine lettuce, carrots, bell peppers, celery, mushroom, lemon vinaigrette.
- Mista
  
  Romaine lettuce, radicchio, fennel, cucumber, leeks, cherry tomatoes, vinaigrette.
- Cesare
  
  Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing.
- Maria Elena
  
  Thinly sliced pears, mixed baby greens, walnuts, gorgonzola cheese, lemon vinaigrette.
- Veneziana
  
  Arugula, radicchio, goat cheese, pine nuts, balsamic vinaigrette.
- Di Spinaci e Lenticchie
  
  Baby spinach, green lentils, leeks, crispy prosciutto, parmesan cheese, mustard vinaigrette.
- Italiana
  
  Romaine lettuce, salami, ham, provolone, peperoncini, red onion, red wine vinaigrette.
- Gamberetti e Ruchetta
  
  Chilled grilled shrimp, arugula, fennel, julienne onions, bell pepper, lime vinaigrette.

Pasta
- Capellini alla Checca
  
  Angel hair pasta, fresh tomato, garlic, basil, extra virgin olive oil.
- Ravioli di Magro
  
  Homemade pasta filled with spinach, ricotta, served with tomato, brown sage butter, parmigiano reggiano.
- Tortino di Spinaci
  
  Rolled pasta stuffed with ricotta and spinach baked in our wood-fired oven.
- Agnolotti D'aragosta
  
  Half-moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives.
- Farfalle con Gamberi e Peperone Giallo
  
  Bowtie pasta, shrimp, asparagus and yellow pepper sauce.
- Fettuccine alla Crema di Scampi
  
  Ribbon pasta, shrimp, prosciutto, garlic, cream tomato sauce.
- Linguine alle Vongole
  
  Flat pasta ribbons, manila clams, fresh-water prawn, white wine, garlic, extra virgin olive oil.
- Penne Portofino
  
  Tube pasta with shrimp sauteed in white wine, sun-dried tomatoes and creamy pesto.
- Spaghetti di Mare
  
  Spaghetti, shrimp, scallops, manila clams, black mussels, tomato sauce.
- Fusilli con Luganega
  
  Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce.
- Lasagne al Forno
  
  Homemade meat lasagna.
- Paglia e Fieno Cibreo
  
  Thin spinach and egg pasta, grilled chicken, pancetta, radicchio, parmigiano reggiano, cream sauce.
- Ravioli di Carne
  
  Homemade pasta filled with beef and ricotta in cream demi-glace, peas, prosciutto, Mushrooms.

Pizze
- Margherita
  
  Tomato sauce, mozzarella, basil, oregano.
- Salsiccia
  
  Tomato sauce, sausage, hot salami, mozzarella, oregano.
- Dell'adriatico
  
  Marinated shrimp, roma tomatoes, mozzarella, basil, garlic.
- Arlecchino
  
  Tomato sauce, mozzarella, chicken, sun-dried tomatoes, basil.
- Di Pomodori Secchi e Cipolle
  
  Sun-dried tomatoes, red onions, fresh tomatoes, mozzarella, basil.
- Calzone
  
  Filled with ricotta cheese, mozzarella, sausage, mushrooms, tomato sauce.

Risotti
- Prego
  
  Arborio rice, grilled chicken, broccoli, sun-dried tomatoes, parmigiano reggiano.
- Frutti di Mare
  
  Arborio rice, shrimp, scallops, manila clams, black mussels.
- Piemontese
  
  Arborio rice, porcini and wild mushrooms, fontina cheese, garden herbs.

Griglia E Spiedo
- Pollo alla Diavola
  
  Mesquite-grilled chicken breast marinated in spicy mustard grains.
- Galletto al Mattone
  
  Whole young chicken marinated in lime and sage.
- Scaloppine Marsala
  
  Veal scaloppini, wild mushrooms, marsala reduction.
- Tagliata di Bue All' Erbe Amare
  
  Marinated flank steak, arugula, diced tomatoes, shaved parmigiano reggiano, balsamic reduction.
- Filetto Toscano
  
  Mesquite-grilled aged filet mignon.
- Costata di Bue
  
  Aged Delmonico bone-in-steak, white beans, brown butter.
- Carre D' Agnello al Timo
  
  Mesquite-grilled new zealand rack of lamb.
- Braciole di Maiale
  
  Marinated pork chops in balsamic vinegar, roasted peppers, caramelized onions.
- Gran Misto Mare
  
  Italian style bouillabaisse with fresh fish, water prawns, scallops, mussels, clams, and tomato-lobster broth.
- Gamberoni ai Ferri
  
  Mesquite-grilled jumbo fresh-water prawns, garlic, olive oil, herbs.

Menu for Prego provided by Allmenus.com

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