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  • Kitima Thai Cuisine

Kitima Thai Cuisine

(949) 261-2929

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Google map
  • 2010 Main St, Irvine, CA 92614
  • Restaurant website
  • Asian ,  Thai
  • $$$$$
  • Kitima Thai Cuisine

  • (949) 261-2929
  • Menu
  • Soups
    • Hot And Sour $6.00

      Shrimp & calamari, lemon grass infusion, chili reduction.

    • Sweet & Sour $6.00

      Julienne of chicken, coconut broth, essence of lemon grass & galangal.

    • Chicken Noodle $8.00

      Mild seasoned chicken rice noodles, intense flavors.

    • Wonton $6.00

      Poached chicken & shrimp wonton, light consommé, mild spices.

  • Salads
    • Thai $9.00

      Fresh greens, spring onion, cucumber, tomato eggs, tofu peanut dressing chicken add $ 3.00.

    • Bangkok Salad $15.00

      Charbroiled beef & shrimp spicy cilantro and lime dressing atop fresh greens.

    • Irvine Ranch $12.00

      Strips of grilled chicken breast, mixed greens, ginger emulsion.

    • Chicken Shrimp $14.00

      Mixed greens, vinegar & cilantro dressing egg ground peanuts.

    • Salmon $15.00

      Fillet of salmon, grilled, mixed greens, baby leaf spinach, ginger emulsion.

  • Noodles
    • Drunken $14.00

      Fresh noodles, sauteed with egg, garlic, chili, chicken, mushrooms, tomato, basil.

    • Pad Thai $14.00

      Shrimp, chicken and tofu stir fried with egg fresh veggie, spices, crushed peanuts.

    • Naked Seafood $15.00

      Thai herbs, chili mushrooms and sweet basil all tossed.

    • Pad See Ew $14.00

      Soft rice noodles, egg, chicken, broccoli, savory sweet sauce.

    • Sweet Basil $15.00

      Beef, garlic, mushrooms, chili basil, stir fried atop noodles.

    • Sidewalk $14.00

      Chicken, green onion, carrot, broccoli, egg, soft rice noodles.

    • Vegetarian $13.00

      Mushrooms, peppers, tofu, herbs, chili, garlic. Shrimp add $2.00.

  • Specialties
    • Chicken Satay $13.00

      Chicken skewers, coconut curry marinade, charbroiled, satay sauce.

    • Bankok Duck $18.00

      Steamed, fried crisp, ginger soy marinade essence, plim sauce.

    • Power Rice $10.00

      Egg, rice, vegetables, chicken a festival flavors.

    • Basil Fish $18.00

      Whole fish spicy basil chili sauce singer and garlic.

    • Salmon Supreme $15.00

      Grilled, topped spicy fish sauce.

    • Beef Satay $16.00

      Lean strips charbroiled, veggies, curried peanut sauce.

    • Lemongrass Mahi Mahi $18.00

      Gently simmered, lemongrass, coconut, chili and onions.

  • Stir Fry's
    • Ginger Chicken $13.00

      With mushrooms, onions, peppers.

    • Cashew Chicken $13.00

      Sauce, cashew nuts and dried chili.

    • Kung Pao Chicken $13.00

      Veggies, garlic, chili, peanuts, spicy.

    • Crying Shrimp $15.00

      Garlic sweet basil, chili's spicy.

    • Evil Shrimp $15.00

      Spices, red curry essence spicy.

    • Sizzling Shrimp $16.00

      Melange of veggies, garlic, spices.

    • Garlic Shrimp $15.00

      Garlic, veggies, peppers 6 herbs.

    • Firecracker Beef $14.00

      Chili's onions, sweet basil, spicy.

    • Broccoli Beef $14.00

      Broccoli, ginger soy sauce.

    • Mongolian Beef $14.00

      Green onions, scallions, garlic.

  • Small Plates
    • Lettuce Wraps $9.00

      Seasoned chicken, chopped vegetables stir-fried plum & peanut sauce.

    • Crab Wontons $7.00

      Rice paper crepes, crab and cheese filling rolled sweet chili dip.

    • Coconut Shrimp $8.00

      Tempura style, oriental spices coconut shavings, perfectly fried.

    • Spring Rolls $6.00

      Melange of vegetables fine rice paper crepe wrap, light fried.

    • Satay Sticks $7.00

      Chicken skewers, coconut curry marinade, charbroiled, satay sauce.

    • Calamari $8.00

      Tender rings lightly battered, fried zesty thai chili aioli.

    • Summer Roll $8.00

      Shrimp wrapped into a soft roll with rice noodles, vegetables and basil.

  • Curries
    • Yellow Chicken $14.00

      Gently simmered, red potatoes and carrots, yellow curry.

    • Panang Beef $15.00

      Tender beef, veggies, thai flavors, red curry, panang style.

    • Bamboo Curry $14.00

      Sliced chicken breast, slow cooked, green curry, bamboo shoots.

    • Salmon Curry $15.00

      Poached salmon aromatic herbs, a flavorful green curry.

    • Red Chicken $13.00

      Chicken tenders simmered red curry paste, creamy coconut.

    • Tropicana $13.00

      Chicken, fruity pineapple curry sauce, basil aromas. Add shrimp $2.00.

  • Sides
    Rice all dishes served with your choice of white or brown steamed rice vegetarian choices most dishes can be made vegetarian.
    • Curried Veggies $5.00

    • Stir Fried Vegetables $5.00

    • Steamed Broccoli $5.00

    • Garlic Spinach $4.00

Menu for Kitima Thai Cuisine provided by Allmenus.com

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