Wasa - Irvine

Seared albacore splashed with ponzu & garnished with crispy onion flakes

Seared albacore drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago

Ahi tuna topped with our signature wasabi cream sauce, garnished with wasabi tobiko

Atlantic salmon drizzled with mild miso sauce, garnished with an avocado sliver & smelt egg

Lightly seared Atlantic salmon splashed with garlic ponzu, garnished with green onions

Smoked salmon topped with our signature ginger sauce, garnished with a sectioned orange slice, menegi, & sprinkled with masago

Jumbo scallop drizzled with signature wasabi cream sauce, garnished with wasabi tobiko

Seared jumbo scallop drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago

Lightly seared yellowtail splashed with ponzu sauce, garnished with a slice of jalapeno

Lightly seared toro drizzled with garlic ponzu sauce, garnished with green onions

Lightly seared albacore topped with sesame sauce, garnished with menegi

Lightly seared jumbo scallop with our signature tangy miso sauce, garnished with shiitake mushroom sliver

Juicy lobster tail lightly brushed with red miso sauce and grilled to perfection

Delicious chunks of lobster in mild yuzu miso sauce served with avocado and fresh wasabi

Prime rib eye marinated in sake, soy, and mirin, grilled to order and served with sautéed Japanese Mushroom

Chilean seabass served with elingi and shimeji mushrooms with miso and coconut milk sauce

Flamed broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wonton noodles

Large chunks of chilled lobster tail meat and baby greens tossed with a tamari soy and balsamic vinaigrette

Lightly battered and flash fried baby calamari served over greens with yuzu miso dressing and bananas

Fresh tuna, yellowtail, albacore, salmon, and octopus sashimi tossed with baby greens in spicy ponzu vinaigrette

Thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice vinaigrette

Soft tofu cubes served over fresh watercress tossed with our tangy ginger house dressing

Mixed sashimi tossed with house spicy sauce over cucumber

Grilled tenderloin filet strips and Japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette

Dressed in wasabi sour cream and served with wonton crostini

Bluefin tuna with wasabi sour cream and tobiko caviar

Thin slices of halibut with ginger vinaigrette

Seared albacore with menegi, cucumber, and garlic ponzu sauce

Marinated spicy tuna (pokki style) served over a bed of cucumbers

Yellowtail sashimi served with garlic ponzu and diced jalapeños

Mixed sashimi tossed with house spicy sauce over cucumber

Smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping

Served in ponzu with fried minced onions

With grated Yamaino potato, masago, quail egg, and ponzu sauce

With grated Yamaino potato, masago, quail egg, and ponzu sauce

Jumbo scallop, giant clam, mushroom, and onion baked in a creamy sauce with a touch of spice, served with crostini

Lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce

Grilled asparagus and green onion wrapped in paper thin slices of rib eye, grilled with teriyaki and mustard sauce

Grilled asparagus and green onion wrapped in paper thin slices of chicken breast, grilled with teriyaki and mustard sauce

Jumbo prawns and fresh vegetables flash fried, served with warm tempura sauce

Delicate fresh shiitake mushrooms thinly sliced and lightly fried, served with whipped cream cheese and sour cream

Fresh lobster and slices of avocado lightly battered and flash fried, served with warm tempura dipping sauce

light and crispy, served with tangy ponzu sauce over crispy parsley

Tuna sashimi rolled with asparagus and seaweed, flash fried in light tempura batter served with tangy yuzu miso sauce

Assortment of fresh vegetables lightly battered and flash fried, served with radish and warm tempura dipping sauce

Three pieces of jumbo prawns lightly battered and flash fried, served with warm tempura dipping sauce

Lightly battered and flash fried baby calamari served with yuzu miso sauce

Crispy tofu served with garlic miso sauce

Steamed soy beans lightly salted